As I plopped down on my patio with a refreshing drink in hand, the summer sun warmed my skin, and I suddenly craved something sweet to match the day’s bliss. That’s when I decided to whip up an Easy Vegan Mango Tiramisu. A delightful blend of creamy, dairy-free goodness paired with juicy mango chunks, this no-bake dessert is not only light and refreshing but also a breeze to prepare—no oven required! Perfect for those lazy summer afternoons, this vegan take on a classic tiramisu comes together with store-bought vegan cookies, soothing vegan cream cheese, and a zing of wild mango balsamic. Who needs fast food when you can create a stunning dessert right at home? Have you ever tried a fruity twist on a timeless favorite? Let’s dive into this luscious recipe!
Why Choose Vegan Mango Tiramisu?
Unique Twist: This Mango Tiramisu offers a refreshing fruity twist on a beloved classic, making it perfect for summer gatherings.
No-Bake Simplicity: No oven is needed, allowing for quick assembly—ideal for those warm days when you want dessert without the hassle.
Dairy-Free Delight: Made with vegan cream cheese and plant-based yogurt, it’s creamy and indulgent while being completely dairy-free.
Versatile Layering: Feel free to experiment with different fruits; substitute mango with strawberries or peaches for varied flavors.
Crowd-Pleasing Freshness: The combination of creamy layers and juicy mango chunks ensures it’s a hit among friends and family.
Quick Prep: Whip this up in no time and chill; it tastes even better after sitting a few hours, perfect for last-minute hosting!
Mango Tiramisu Ingredients
For the Mango Curd
• Mango Pulp – Provides the base flavor for the mango curd; can substitute with canned alphonso or kesar mango pulp if fresh mangoes aren’t available.
• Granulated Sugar – Sweetens the mango curd, balancing the tartness; adjust sweetness based on personal preference.
• Wild Mango Balsamic – Adds unique mango flavor and acidity to both the curd and cookie soak; use any fruity balsamic vinegar if unavailable.
• Cornstarch – Used to thicken the mango curd; ensure smooth consistency by mixing with liquid before heating.
For the Cream Layer
• Vegan Cream Cheese – Creates the creamy layer; cold vegan cream cheese helps achieve fluffiness; substitute with homemade vegan cream cheese if desired.
• Vegan Greek-Style Yogurt – Contributes to creaminess; can swap with thick coconut yogurt or silken tofu for a different texture.
• Vanilla Extract – Enhances the overall flavor of the mascarpone cream.
• Powdered Sugar – Sweetens the cream while maintaining a smooth texture.
For the Base and Garnish
• Vegan Cookies – Forms the base layers; ginger, graham crackers, or digestives can be used instead of traditional ladyfingers.
• Fresh Mangoes – Diced for layering and garnishing; always use ripe mangoes for the best taste.
This refreshing Mango Tiramisu is as enjoyable to make as it is to eat, ensuring a delightful treat for your summer gatherings!
Step‑by‑Step Instructions for Mango Tiramisu
Step 1: Prepare Mango Curd
In a saucepan over medium heat, whisk together 1 cup of wild mango balsamic and 2 tablespoons of cornstarch until smooth. Then, add 2 cups of mango pulp mixed with ½ cup of granulated sugar. Cook while stirring for about 5 to 7 minutes until the mixture thickens. Once thickened, remove from heat, let it cool slightly, and transfer it to the refrigerator to chill.
Step 2: Make Soak
While the mango curd cools, prepare the soaking liquid for your vegan tiramisu. In a bowl, combine ½ cup of wild mango balsamic, 1 cup of mango pulp, and ½ cup of hot water, whisking until well blended. Set this mixture aside to cool, which will add a delightful flavor to the vegan cookies when assembling your layers.
Step 3: Prepare Cream
In a large mixing bowl, take 8 ounces of cold vegan cream cheese and whisk it for about 3 to 5 minutes until it becomes airy and smooth. Then, add 1 cup of vegan Greek-style yogurt, 1 teaspoon of vanilla extract, and ½ cup of powdered sugar; continue to mix until fully combined and fluffy. Gently fold in half of the chilled mango curd to infuse this creamy layer with fruity goodness.
Step 4: Assemble
Grab a serving dish to begin assembling your Mango Tiramisu. Start by spreading a generous layer of the mascarpone cream at the bottom, followed by dipping vegan cookies briefly in the soaking mixture, placing them on top. Sprinkle diced fresh mangoes, then layer half of the cream mixture again. Repeat this process to create beautiful layers, finishing with the cream on top.
Step 5: Finish
Once assembled, smooth the top layer with a spatula and add the remaining mango curd for a luscious finish. Decorate with additional diced fresh mango pieces for a vibrant touch. Cover the dish with plastic wrap and chill it in the refrigerator for at least 2 hours, allowing the flavors to meld and the dessert to set perfectly.
What to Serve with Easy Vegan Mango Tiramisu
Elevate your summer gatherings and family dinners with delightful accompaniments that complement this luscious dessert.
- Coconut Sorbet: A refreshing, creamy treat that adds another layer of tropical flavor, perfectly balancing the fruity tiramisu.
- Fresh Fruit Salad: Juicy seasonal fruits add a burst of color and freshness, enhancing the vibrant mango experience. Pineapple and berries are great choices!
- Mint-Infused Iced Tea: A cool, herbal beverage to cleanse the palate while beautifully pairing with the creamy richness of the dessert.
- Chocolate-Dipped Strawberries: A touch of indulgence with a contrast of flavors; the sweetness of chocolate pairs nicely with the tart mango.
- Pineapple Coconut Smoothie: This smooth tropical drink echoes the mango’s fruity notes, making for an enjoyable and light refreshment.
- Passion Fruit Mousse: A tangy, airy dessert that offers a delightful contrast to the rich layers of your mango tiramisu. Perfect for those who love a sweet-tart balance!
- Sparkling Water with Lime: A simple, effervescent drink that adds zest and refreshes the palate without overpowering the dessert’s flavors.
- Almond Biscotti: Crunchy and sweet, these perfectly complement the creamy tiramisu, providing a delightful texture contrast.
- Lemon Granita: A frozen treat that adds a refreshing zing after each bite of the rich mango tiramisu, cleansing the taste buds brilliantly.
- Vegan Chocolate Mousse: For chocolate lovers, this creamy dessert is a rich counterpart that can create a heavenly dessert duo with your mango tiramisu.
Expert Tips for Mango Tiramisu
- Avoid Lumps: Whisk the cornstarch with the wild mango balsamic thoroughly to prevent lumps in your mango curd.
- Cookie Soak Care: Dip the vegan cookies quickly in the soak; if they’re too soggy, they’ll fall apart during assembly of the Mango Tiramisu.
- Chill Time: For best results, prepare the tiramisu a few hours—or even the day—before serving. This allows flavors to meld beautifully.
- Layer Neatly: Ensure the dessert is chilled properly before cutting; it slices more neatly when fully set, enhancing presentation.
- Fruit Variations: Consider swapping out mango for other fruits such as strawberries or peaches for a different flavor twist in your Mango Tiramisu.
Make Ahead Options
These Easy Vegan Mango Tiramisu are perfect for busy weeknights and meal prep! You can prepare the mango curd and cream layer up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, you can soak the vegan cookies in the mango mixture a few hours before assembling, but to prevent sogginess, soak them no longer than 10 seconds just before assembling. When you’re ready to serve, layer the soaked cookies, fresh mango chunks, and cream mixture as directed, then chill for another 2 hours. This way, you’ll enjoy delicious, hassle-free Mango Tiramisu that’s just as delightful, saving you time and stress!
How to Store and Freeze Mango Tiramisu
Fridge: Store your Mango Tiramisu tightly covered in the refrigerator for up to 2-3 days. It will maintain its creamy texture and delightful flavors.
Freezer: If you wish to keep it longer, Mango Tiramisu can be frozen for up to 1 month. Wrap it well to prevent freezer burn but note that the texture may slightly change upon thawing.
Serving: When ready to enjoy, simply transfer it from the freezer to the fridge and let it thaw overnight. Gently slice and serve chilled for the best experience.
Make Ahead: Consider preparing the Mango Tiramisu a day in advance. Chilling overnight enhances the flavors and allows it to set properly, making it even more delicious!
Mango Tiramisu Variations & Substitutions
Feel free to get creative and tailor this Mango Tiramisu to your taste preferences—your delicious masterpiece awaits!
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Berry Blast: Swap mango for fresh strawberries or blueberries for a vibrant, summery twist. The tartness of berries complements the creamy layers beautifully.
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Coconut Cream: Replace vegan cream cheese with coconut whipped cream for a tropical flavor. This makes the dessert even lighter while still being indulgent.
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Nutty Crunch: Add crushed almonds or walnuts in the layers for a delightful crunch. It creates a fabulous contrast with the creamy and juicy elements.
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Spicy Kick: Incorporate a pinch of cayenne or chili powder into the cream mixture for a surprising heat. This subtle kick brings an exciting new dimension to your tiramisu.
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Chocolate Drizzle: Drizzle melted dark chocolate over the top just before serving. This addition elevates the dessert to a whole new level of decadence.
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Citrus Zest: Add the zest of lime or orange to the cream for a bright citrus note. This enhances the tropical flavors and adds an aromatic touch.
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Different Cookies: Try using speculoos cookies for a spiced flavor profile instead of traditional vegan cookies. The warm spices will add depth and warmth to the dessert.
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Dairy-Free Milk: For the soaking liquid, substitute with your choice of plant-based milk like almond or oat milk mixed with a splash of vanilla for an alternative flavor.
No matter how you choose to switch things up, your Mango Tiramisu is sure to be a centerpiece at your summer gatherings. Happy cooking, and don’t forget to check out our other tempting no-bake dessert recipes!
Mango Tiramisu Recipe FAQs
What type of mango pulp should I use?
You can use fresh ripe mango pulp or canned varieties such as Alphonso or Kesar for a delicious flavor. If opting for canned, ensure it’s pure mango without added sugars or preservatives for the best taste.
How do I store the leftover Mango Tiramisu?
Store your Mango Tiramisu tightly covered in the refrigerator for up to 2-3 days. This way, you’ll preserve its creamy texture and lovely flavors, perfect for enjoying again.
Can I freeze Mango Tiramisu?
Absolutely! You can freeze Mango Tiramisu for up to 1 month. Make sure to wrap it tightly to prevent freezer burn. When ready to serve, transfer it to the fridge to thaw overnight before slicing into delightful portions.
What should I do if my mango curd appears lumpy?
If you end up with lumps in your mango curd, don’t worry! Just pour the mixture through a fine-mesh strainer to remove any lumps before cooling. This will ensure a creamy texture in your Mango Tiramisu.
Any dietary considerations for allergies?
Always check the labels on your vegan cream cheese and yogurt to ensure they’re free from allergens like nuts or soy if you have sensitivities. For added versatility, you could substitute with homemade or alternative ingredients based on your dietary needs.
Can I prepare this recipe ahead of time?
Yes, I often make this Mango Tiramisu a day in advance! Chilling it overnight allows the flavors to meld beautifully and gives it a perfect set, making it an ideal dessert for last-minute gatherings or special occasions.
Mango Tiramisu: A Creamy Vegan Treat for Hot Summer Days
Ingredients
Equipment
Method
- In a saucepan over medium heat, whisk together wild mango balsamic and cornstarch until smooth. Then, add mango pulp mixed with granulated sugar. Cook while stirring for about 5 to 7 minutes until thickened. Remove from heat, let cool slightly, and chill in the refrigerator.
- Combine wild mango balsamic, mango pulp, and hot water in a bowl, whisking until well blended. Set aside to cool.
- Whisk cold vegan cream cheese for 3 to 5 minutes until airy. Add vegan Greek-style yogurt, vanilla extract, and powdered sugar; mix until fluffy. Gently fold in half of the mango curd.
- Assemble by spreading a layer of cream in a serving dish, dip vegan cookies in the soaking mixture, and layer with diced mangoes followed by cream. Repeat layers, finishing with cream.
- Smooth the top layer with a spatula, add remaining mango curd, and garnish with fresh mango pieces. Cover and chill for at least 2 hours.
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