Name: Crispy Chinese Salt & Pepper Prawns that Wow Every Bite
Prep time: 10 min
Cook time: 15 min
Total time: 26 min
Ingredients: 1 pound Prawns (Fresh or frozen); 1/2 cup Cornstarch (Essential for crispy coating); 1 teaspoon Salt (Sea salt recommended); 1 teaspoon Black Pepper (Freshly ground preferred); 1 teaspoon Chili Pepper (Adjust to taste); 3 cloves Garlic (Freshly minced); 1 teaspoon Ginger (Fresh ginger preferred); 2 green onions Green Onions (Sliced for garnish); 2 cups Oil (Vegetable or peanut oil for frying)

The aroma of sizzling prawns fills the air, and I can almost taste the crispiness that awaits. Crispy Chinese Salt & Pepper Prawns are not just a dish; they’re a delightful experience that quickly transforms a simple meal into something extraordinary. With their golden exterior and a kick of heat from the spices, these prawns make an impressive centerpiece for any table, whether it’s a relaxed weeknight dinner or a lively gathering with friends. Plus, this recipe is refreshingly straightforward, allowing you to whip up a gourmet feast without the hassle. If you’re seeking a crowd-pleaser that showcases your culinary skills and keeps everyone coming back for more, look no further! Curious about how to achieve that perfect crunch? Let’s dive into this delightful recipe together!

Why Are These Prawns So Irresistible?

Crispy texture: Each bite delivers an exhilarating crunch, thanks to the cornstarch coating that fries to perfection.
Bold flavors: Seasoned with garlic, ginger, and a hint of chili, these prawns pack a punch that’s absolutely addictive.
Quick and easy: Ready in under 30 minutes, making them a fantastic choice for busy weeknights or spontaneous gatherings.
Customizable: Feel free to experiment! Add nuances with honey or five-spice powder to match your taste. For even more inspiration, check out my Chinese Ground Beef recipe for another tasty twist.
Crowd-pleaser: Perfect for any occasion, they’ll wow your family and friends—guaranteed to disappear in no time!

Chinese Salt & Pepper Prawns Ingredients

For the Prawns
• Prawns – Fresh or frozen prawns yield the best flavor and texture.
• Cornstarch – Essential for that crispy coating; potato starch can be used if needed.
• Salt – Enhances ocean-fresh flavors; opt for sea salt for a more robust taste.
• Black Pepper – Adds a warm kick; freshly ground delivers the best punch.
• Chili Pepper – Adjust to your heat preference; crushed red pepper can offer milder heat.
• Garlic – Freshly minced garlic makes the seasoning pop.
• Ginger – Fresh ginger adds lovely warmth; powdered can substitute if in a pinch.
• Green Onions – Ideal for topping and brightness; chives can work as an alternative.
• Oil – Use vegetable or peanut oil for frying to achieve the perfect crispiness.

Step‑by‑Step Instructions for Crispy Chinese Salt & Pepper Prawns

Step 1: Prepare the Prawns
Start by cleaning and deveining your prawns thoroughly, ensuring any shell remnants are removed. Pat them dry with paper towels to eliminate excess moisture; this step is essential for achieving that desired crispy texture when frying. Set the prawns aside on a plate as you move on to the next step.

Step 2: Coat Prawns
In a mixing bowl, combine cornstarch, salt, black pepper, and chili pepper until well blended. Toss the cleaned prawns in this mixture, ensuring each prawn is evenly coated with the dry mixture. This creates a flavorful barrier that will help them achieve the signature crispness when cooked.

Step 3: Heat Oil
Using a wok or deep skillet, pour in enough oil for frying—around 2-3 inches deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C) and begins to shimmer. This is the perfect temperature for frying; if you notice the oil rippling, you are ready for the next step.

Step 4: Fry Prawns
Carefully add the coated prawns to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 2-3 minutes on each side until they turn golden brown and crispy. Using a slotted spoon, remove the prawns and transfer them to a plate lined with paper towels to absorb any excess oil.

Step 5: Drain
Allow the fried prawns to rest on the paper towels for a minute. This helps to retain their crunchiness while cooling slightly. Meanwhile, prepare for the next step by ensuring your workspace is ready for the garlic and ginger aromatics that will enhance the flavor of your Chinese Salt & Pepper Prawns.

Step 6: Add Aromatics
In the remaining hot oil, briefly sauté minced garlic and ginger for about 30 seconds until fragrant, making sure not to let them burn. This will infuse the oil with wonderful aromatics that complement the prawns beautifully. After they become aromatic, return the fried prawns back into the wok.

Step 7: Garnish and Serve
Toss the prawns in the oil with the garlic and ginger to combine flavors, letting it cook for just a minute. Finally, garnish with sliced green onions for extra color and flavor before serving. Enjoy your Crispy Chinese Salt & Pepper Prawns immediately alongside steamed rice or your favorite stir-fried vegetables for a delightful meal.

How to Store and Freeze Chinese Salt & Pepper Prawns

Fridge: Transfer any leftover prawns to an airtight container and store them in the fridge for up to 2 days. Reheat in the oven to maintain their crispiness.

Freezer: If you wish to freeze them, place the cooled, cooked prawns in a single layer on a baking sheet until frozen solid, then transfer to an airtight freezer bag. They can be stored for up to 2 months.

Reheating: For the best results, reheat from frozen by baking in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy.

Room Temperature: It’s best to avoid leaving prawns at room temperature for more than 2 hours to ensure optimal freshness and food safety.

What to Serve with Crispy Chinese Salt & Pepper Prawns

Ready to elevate your dining experience? Pairing the Crispy Chinese Salt & Pepper Prawns with the perfect sides creates a mouthwatering feast that engages all senses.

Steamed Jasmine Rice: The fluffy, fragrant rice absorbs the flavorful spices, making each bite a delightful adventure.
Stir-Fried Vegetables: Crunchy, colorful vegetables tossed in soy sauce bring freshness and a satisfying texture to balance the crispy prawns.
Garlic Noodles: A side of buttery, garlic-infused noodles complements the prawns while adding a comforting twist that feels like a warm hug.
Sweet Chili Sauce: A drizzle of this tangy, sweet sauce enhances the heat of the prawns, offering a perfect contrast that your taste buds will adore.
Cucumber Salad: This refreshing salad provides a crisp and cooling counterpoint, balancing the dish’s spice with its light, zesty flavors.
Cold Beer or Sparkling Water: A light lager or a bubbly drink enhances the meal’s enjoyment, providing a refreshing sip to wash down those delicious crunchy bites.

Imagine creating a delightful meal with these suggestive pairings, turning any occasion into a memorable feast.

Make Ahead Options

Preparing Crispy Chinese Salt & Pepper Prawns ahead of time can save you precious minutes on busy weeknights! You can clean and devein the prawns up to 24 hours in advance; just ensure they are stored in an airtight container in the refrigerator to maintain their freshness. The dry coating mixture can also be made ahead of time—combine cornstarch, salt, black pepper, and chili pepper, then store it in an airtight container for up to 3 days. When you’re ready to serve, simply coat the prawns and fry them to golden perfection! This meal prep strategy ensures your prawns are just as delicious and crispy when cooked, allowing you to enjoy gourmet flavors with minimal effort.

Chinese Salt & Pepper Prawns Variations

Customize your Crispy Chinese Salt & Pepper Prawns with these delightful twists and substitutions for a flavor adventure!

Sweet Twist: Add a splash of honey or hoisin sauce during the last minute of cooking for a deliciously sweet contrast.
Spice It Up: Introduce some szechuan peppercorns for a unique spicy, numbing sensation that elevates the flavor profile dramatically.
Crispy Oven-Baked: For a healthier option, coat the prawns in the cornstarch mixture and bake them at 425°F (220°C) until crisp and golden for a lower-fat version.
Vegan Alternative: Swap shrimp with firm tofu or tempeh for a plant-based delight that still delivers on texture and flavor.
Herb Boost: Fresh herbs like cilantro or basil added before serving create a refreshing herbal layer that brightens each bite.
Heat Variations: Experiment with varying heat levels by using fresh jalapeños or serrano peppers instead of chili peppers for your desired spice level.
Exotic Touch: Incorporate a teaspoon of curry powder into the cornstarch mixture for an unexpected flavor twist inspired by fusion cuisine.
Nutty Crunch: Toss in some roasted sesame seeds over your prawns just before serving for added crunch and nutty flavor.

Feel free to explore these variations and don’t forget to try them alongside the comforting flavors of my Chinese Ground Beef recipe for a complete meal experience!

Expert Tips for Crispy Chinese Salt & Pepper Prawns

Oil Temperature: Always ensure the oil is adequately heated to 350°F (175°C) before frying to achieve that perfect, irresistible crispiness.
Pat Them Dry: Thoroughly pat the prawns dry before coating them in cornstarch. Excess moisture will lead to steaming rather than frying, ruining your crispy texture.
Batch Frying: Avoid overcrowding the pan when frying; this allows for even cooking and prevents the prawns from becoming soggy. Fry them in small batches for the best results.
Coating Technique: For an even coat, gently toss the prawns in the cornstarch mixture rather than caking it on; this helps ensure every prawn is perfectly crispy.
Heat Adjustment: Start with less chili if you’re unsure about spice levels; you can always add more later for that signature flavor found in Chinese Salt & Pepper Prawns.

Chinese Salt & Pepper Prawns Recipe FAQs

How do I select the best prawns?
Absolutely! When choosing prawns, look for ones that smell fresh and ocean-like, avoiding any that have a strong fishy odor. Fresh prawns should be firm and slightly translucent, ideally without any dark spots all over. If using frozen prawns, ensure they’re well-packaged without any freezer burn.

How should I store leftover prawns?
Very well! Transfer any leftover prawns to an airtight container and refrigerate them for up to 2 days. To enjoy the crispiness, reheat them in the oven rather than the microwave, which will help retain that delightful crunch.

Can I freeze cooked Chinese Salt & Pepper Prawns?
Absolutely! To freeze, spread cooled, cooked prawns in a single layer on a baking sheet until solid. Then, transfer them to an airtight freezer bag, ensuring to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to eat, reheat them directly from frozen in a preheated oven at 400°F (200°C) for 10-15 minutes until they’re heated through and crispy.

What if the prawns aren’t crispy after frying?
No worries! If your prawns aren’t achieving that ideal crispiness, it might be due to excess moisture or the oil’s temperature not being high enough. Ensure to pat the prawns dry thoroughly before coating them and maintain the oil temperature at about 350°F (175°C). Fry in small batches to prevent steaming; overcrowding can lead to soggy prawns.

Are these prawns suitable for anyone with allergies?
Very much so! However, please take note of potential allergens in the ingredients, such as shellfish for those allergic to seafood. Adjust the spices according to individual preferences and dietary restrictions, and always double-check any substitutions or modifications—fun alternatives like chicken or tofu can be used for a non-seafood dish!

Can I customize the spice level?
Absolutely! For a milder version, begin with a smaller amount of chili pepper and taste as you go. You can gradually add more heat, and if desired, add a bit of sweetness with honey or hoisin sauce to balance it out. Adapt the flavors to suit your palate!