Name: Ono Hawaiian BBQ Macaroni Salad for a Taste of the Islands
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 2 cups elbow macaroni (substitute with gluten-free pasta if needed); 1 cup grated carrot (can swap for bell peppers or radishes); ½ cup finely diced yellow onion (red onion offers a sharper flavor); ½ cup finely diced celery (can be omitted or replaced with jicama); ¼ cup finely chopped green onions (chives or shallots can be used as alternatives); 1 cup mayonnaise (use vegan mayonnaise for a plant-based option); ¼ cup whole milk (almond milk or oat milk work as dairy-free substitutes); 2 tablespoons brown sugar (maple syrup can be a sweet alternative); 2 tablespoons apple cider vinegar (white vinegar can serve as a substitute); 1 tablespoon Dijon mustard (yellow mustard can also do the job); ½ teaspoon salt (adjust according to your preference); ¼ teaspoon black pepper (adjust according to your preference)

As the sun sets over the ocean, the tantalizing aroma of a Hawaiian BBQ wafts through the air, instantly transporting me to a tropical paradise. This Ono Hawaiian BBQ Macaroni Salad blends the creaminess of traditional pasta salad with a zesty, tangy twist that captures the essence of Hawaiian cuisine. Not only is it a refreshing side dish perfect for summer barbecues, but it’s also incredibly customizable, allowing you to add your favorite veggies or proteins. With just a few simple ingredients, you can create a vibrant dish that will be a hit at any gathering. Are you ready to bring a taste of the islands to your table? Let’s dive in!

Why is This Salad a Must-Try?

Creamy, Tangy Delight: This Ono Hawaiian BBQ Macaroni Salad brings a perfect balance of creaminess and tanginess that will tantalize your taste buds.

Customizable Options: With its versatile base, you can easily add in your favorite ingredients, like juicy pineapple or tender chicken, to make it uniquely yours!

Perfect for Gatherings: Whether it’s a barbecue or picnic, this dish shines as a crowd-pleaser that pairs beautifully with grilled mains and fresh salads like Brussels Sprout Salad or Cucumber Apple Salad.

Quick and Easy Preparation: Whipping this salad up takes just a short time, making it an effortless addition to your mealtime.

Cool and Refreshing: Its cool, creamy texture is the ultimate refresher on a warm day, ensuring everyone comes back for seconds!

Ono Hawaiian BBQ Macaroni Salad Ingredients

For the Salad
• Elbow macaroni – Provides the base of the salad; substitute with gluten-free pasta if needed.
• Grated carrot – Adds vibrant color and crunch; swap for bell peppers or radishes for variation.
• Finely diced yellow onion – Contributes sweetness and texture; red onion offers a sharper flavor.
• Finely diced celery – Adds a refreshing crunch; can be omitted or replaced with jicama.
• Finely chopped green onions – Garnishes the dish with flavor; chives or shallots can be used as alternatives.

For the Dressing
• Mayonnaise – Adds crucial creaminess to the salad; use vegan mayonnaise for a plant-based option.
• Whole milk – Enhances the dressing’s nice consistency; almond milk or oat milk work as dairy-free substitutes.
• Brown sugar – Balances the tanginess of the dressing; maple syrup can be a sweet alternative.
• Apple cider vinegar – Essential for a tangy flavor; white vinegar can serve as a substitute in a pinch.
• Dijon mustard – Gives a zesty kick to the dressing; yellow mustard can also do the job.
• Salt & Black pepper – Key seasonings to elevate the taste; adjust according to your preference.

This Ono Hawaiian BBQ Macaroni Salad is not only delicious but also highly customizable, inviting you to express your culinary creativity!

Step‑by‑Step Instructions for Ono Hawaiian BBQ Macaroni Salad

Step 1: Cook the Macaroni
Begin by bringing a large pot of salted water to a boil over high heat. Add 2 cups of elbow macaroni and cook according to the package instructions until al dente, about 8-10 minutes. Once cooked, drain the macaroni in a colander, then rinse with cold water to stop the cooking process. Set aside to cool completely while you prepare the dressing.

Step 2: Prepare the Dressing
In a medium mixing bowl, whisk together 1 cup of mayonnaise, ¼ cup of whole milk, 2 tablespoons of brown sugar, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard. Add ½ teaspoon of salt and ¼ teaspoon of black pepper to enhance the flavors. Continue whisking until the mixture is smooth and creamy, ensuring all ingredients are well combined before set it aside.

Step 3: Combine Salad Ingredients
In a large mixing bowl, combine the cooled macaroni, 1 cup of grated carrot, ½ cup of finely diced yellow onion, and ½ cup of finely diced celery. Add ¼ cup of finely chopped green onions for an extra burst of flavor. Gently mix the ingredients together using a spatula, ensuring an even distribution of colors and textures in your Ono Hawaiian BBQ Macaroni Salad.

Step 4: Add the Dressing
Pour the prepared dressing over the macaroni mixture. Using a spatula, gently toss everything together until the pasta and veggies are fully coated with the creamy dressing. Be careful not to over-mix, as you want to maintain the structure of the vegetables and avoid mushy pasta.

Step 5: Chill the Salad
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes, allowing the flavors of the Ono Hawaiian BBQ Macaroni Salad to meld and develop. The cold temperature will enhance the salad’s refreshing quality, making it perfect for serving.

Step 6: Serve and Enjoy
Before serving, give the salad a gentle toss to redistribute the dressing. You can garnish with additional chopped green onions for an eye-catching presentation. Enjoy this creamy and tangy Ono Hawaiian BBQ Macaroni Salad alongside your favorite grilled meats or at your next gathering, and watch it disappear!

Ono Hawaiian BBQ Macaroni Salad Variations

Feel free to personalize your Ono Hawaiian BBQ Macaroni Salad with these fun twists and substitutions that elevate every bite!

Add Pineapple: Incorporate fresh pineapple chunks for a burst of sweetness and tropical flair that enhances the overall flavor. It adds a delightful contrast and a taste of the islands.
Protein Boost: Mix in diced ham or shredded chicken to transform this side into a more filling dish that’s perfect for lunch or dinner. The added protein will keep you satisfied!
Pasta Variety: Swap elbow macaroni for other pasta shapes such as shell or rotini to change the texture while maintaining that creamy goodness. Try whole wheat or gluten-free options for a healthier twist.
Coconut Crunch: Add shredded coconut for a unique twist that gives the salad a fun texture and enhances the tropical essence. This unexpected addition evokes sunny beach vibes.
Spicy Kick: For those seeking a bit of heat, stir in diced jalapeños or a splash of hot sauce. It’ll elevate the dish while complementing the creaminess of the dressing!
Fresh Veggie Mix: Experiment with your favorite veggies! Toss in bell peppers, corn, or diced cucumber for a refreshing crunch that makes each bite more vibrant and colorful.
Vegan Twist: Use plant-based mayonnaise and almond milk to make this salad vegan-friendly without sacrificing creaminess. It’ll satisfy guests with various dietary preferences.

For more delightful side options to pair with your Ono Hawaiian BBQ Macaroni Salad, don’t miss out on trying Mini Egg Salad or Cucumber Edamame Salad. They complement the tropical flavors beautifully!

Storage Tips for Ono Hawaiian BBQ Macaroni Salad

Fridge: Store leftovers in an airtight container for up to 2-3 days to maintain freshness and flavor.

Preparation for Storage: Cover the macaroni salad tightly to prevent it from absorbing odors from other foods in the fridge.

Reheating: This salad is best served cold; simply pull it from the fridge right before serving. Toss gently to refresh the flavors.

Freezing: Avoid freezing due to the creamy dressing; thawing can alter the texture, leaving it unappetizingly watery.

What to Serve with Ono Hawaiian BBQ Macaroni Salad

Create a delightful spread that complements the creamy, tangy flavors of this iconic Hawaiian dish!

Grilled Pineapple: The sweet caramelization of grilled pineapple adds a tropical touch that beautifully contrasts the salad’s creamy texture.
Teriyaki Chicken Skewers: Juicy and flavorful, these skewers pair perfectly, enhancing the Hawaiian theme while adding protein to your meal.
Hibachi Steak: The rich and smoky flavors of hibachi steak elevate this salad, making for a satisfying and indulgent feast.
Lime Cilantro Rice: Light and fluffy rice with a zesty lime flavor enhances the dish, creating a refreshing balance to each bite of salad.
Seared Ahi Tuna: The buttery smoothness and delicate flavor of fresh tuna complement the salad, creating a culinary fusion that’s irresistible.
Tropical Fruit Salad: A medley of fresh fruits like mango, kiwi, and papaya adds a lovely sweetness and brightens the meal, bringing a refreshing palate cleanse.
Maui Brewing Co. Lager: This local beer offers a crisp and slightly fruity flavor, making it the perfect refreshing drink to accompany the meal.

Pairing these delicious options alongside the Ono Hawaiian BBQ Macaroni Salad guarantees a memorable dining experience.

Expert Tips for Ono Hawaiian BBQ Macaroni Salad

Prep Ahead: Make the salad a few hours before serving to really allow the flavors to meld and develop—your guests will love it!
Texture Check: Ensure the vegetables remain crunchy; consider adding them fresh right before serving if they start to soften during chilling.
Variety in Ingredients: Don’t hesitate to swap in your favorite add-ins to this Ono Hawaiian BBQ Macaroni Salad, like juicy pineapple or tender chicken for a delightful twist!
Mind the Dressing: For a lighter option, increase the milk; for an extra creamy texture, add more mayonnaise to the dressing.
Storage Savvy: Keep leftovers in an airtight container for up to 2-3 days; best enjoyed cold, so re-chill before serving again!

Make Ahead Options

These Ono Hawaiian BBQ Macaroni Salad is perfect for busy weeknights or gatherings! You can prepare the salad up to 24 hours in advance, making your meal prep effortless. Begin by cooking the elbow macaroni and mixing all the vegetables, then store them separately in an airtight container to maintain their crunch. Prepare the creamy dressing and refrigerate it separately, ensuring that flavors are fresh when it’s time to serve. Just before enjoying, combine everything in one bowl, give it a gentle toss, and you’ll have a delightful salad that tastes just as delicious as freshly made, with the added benefit of saving time!

Ono Hawaiian BBQ Macaroni Salad Recipe FAQs

How do I select the best elbow macaroni?
Absolutely! When choosing elbow macaroni, look for pasta that is firm and free of dark spots or damage. Ensure that the package is intact and check the expiration date. For a gluten-free option, be on the lookout for well-reviewed gluten-free pasta brands that hold up well in salads.

What are the best storage methods for leftovers?
Very! To keep your Ono Hawaiian BBQ Macaroni Salad fresh, store it in an airtight container in the refrigerator. It can last up to 2-3 days. Make sure you wrap the container tightly to avoid any absorption of odors from other foods, which can affect its taste.

Can I freeze the macaroni salad?
Not recommended! Freezing the Ono Hawaiian BBQ Macaroni Salad isn’t ideal due to the creamy dressing. When thawed, the texture may become watery and unappealing. For best taste and texture, enjoy it fresh or stored in the fridge for a few days.

What if my vegetables start to soften in the salad?
If you find that the vegetables in your macaroni salad are softening, consider adding some fresh veggies just before serving to maintain that desired crunch. Grated carrots, diced celery, or even fresh bell peppers can help keep the salad vibrant and crisp.

Are there any dietary considerations for this recipe?
Yes! Make sure to adapt the recipe as needed for dietary restrictions. For those with egg allergies, you can easily swap regular mayonnaise for vegan mayonnaise. Additionally, to accommodate lactose intolerance, substitute the whole milk with almond or oat milk. By customizing these ingredients, you can enjoy the creamy goodness without worry!

How can I enhance the flavor further?
Definitely! If you’d like to amplify the flavor dimensions, consider adding tropical elements like pineapple chunks or shredded coconut which harmoniously blend with Hawaiian flavors. Also, diced ham or shredded chicken could elevate it to a more protein-rich dish, catering to various tastes at your gatherings!