As the sweet aroma of roasted red peppers fills my kitchen, I can’t help but feel a wave of comfort wash over me. Preparing this Creamy Red Pepper Pasta with Burrata & Fresh Basil turns a busy evening into a delightful culinary retreat. The combination of velvety roasted peppers and luscious cream creates a delectable sauce that not only coats the pasta perfectly but also elevates your dinner game without fuss. In under 30 minutes, you can whip up this vegetarian gem that’s not just easy to make, but a guaranteed crowd-pleaser at the dinner table! Whether you’re winding down after a long day or entertaining friends, this dish effortlessly balances rich flavors with fresh herbs. Are you ready to dive into a bowl of pure comfort? Let’s get cooking!
Why is Red Pepper Pasta Irresistible?
Unforgettable Flavor: The blend of creamy roasted red peppers and burrata creates a symphony of taste that resonates with every bite.
Fast and Easy: This recipe can be ready in under 30 minutes, making it an ideal choice for busy weeknights when you want a home-cooked meal without a lot of hassle.
Crowd-Pleasing: Perfect for family dinners or gatherings, it offers a delicious vegetarian option that everyone will love, much like our Creamy Peri Peri Chicken for those who enjoy meat.
Versatile: Feel free to customize the dish by adding proteins like grilled chicken or chickpeas, just like our Apple Cider Potatoes complement a variety of main courses.
Healthy Ingredients: Packed with fresh herbs and colorful vegetables, this pasta dish is as nourishing as it is indulgent, keeping you satisfied without the guilt.
Get ready to savor a deliciously creamy experience that transforms your dinner time into a delightful feast!
Red Pepper Pasta Ingredients
For the Pasta
• Pasta – Provides structure; substitute whole grain or gluten-free pasta for dietary needs.
For the Sauce
• Red Bell Peppers – Adds sweetness and depth; for a smoky flavor, use jarred roasted red peppers.
• Heavy Cream – Creates creaminess and richness; substitute with coconut cream for a dairy-free version.
• Garlic – Introduces aromatic flavor; use roasted garlic for a milder taste.
• Olive Oil – For sautéing and flavor; any neutral oil can work as a substitute.
• Salt – Essential for seasoning; adjust according to taste; use kosher or sea salt.
• Black Pepper – Adds mild heat; freshly ground pepper enhances flavor.
• Red Pepper Flakes – Optional, for heat; omit or reduce for a milder taste.
For the Finishing Touches
• Fresh Basil – Provides freshness; substitute with parsley or spinach if unavailable.
• Burrata Cheese – Creamy topping that elevates the dish; substitute with mozzarella for a different texture.
• Parmesan Cheese – Optional for serving; leave out for a vegan option, or use nutritional yeast instead.
Delight in the simplicity and vibrancy of this Red Pepper Pasta with Burrata & Herbs that melts in your mouth!
Step‑by‑Step Instructions for Red Pepper Pasta with Burrata & Herbs
Step 1: Roast the Peppers
Preheat your oven to 400°F (200°C). Cut the red bell peppers in half, removing seeds and stems, and place them on a baking sheet. Roast for 25–30 minutes until the skins are charred and blistered. Once roasted, let them cool slightly, then peel the skins off for a sweet, smoky flavor that will elevate the Red Pepper Pasta with Burrata & Herbs.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente—this usually takes around 8–10 minutes. Once done, drain the pasta, reserving about a cup of the starchy cooking water. Setting aside this pasta water will help to create a silky sauce later on.
Step 3: Prepare the Sauce
In a blender, combine the roasted red peppers from Step 1 with heavy cream, a few cloves of garlic, salt, black pepper, and optional red pepper flakes. Blend until the mixture is completely smooth and creamy, achieving a vibrant, luscious sauce. This red pepper sauce will beautifully coat the pasta, infusing every bite with flavor.
Step 4: Sauté the Sauce
In a large skillet, heat a tablespoon of olive oil over medium heat. Pour in the blended red pepper sauce and let it simmer for about 5 minutes, stirring occasionally. You’ll know it’s ready when it bubbles gently and thickens slightly, filling your kitchen with a heavenly aroma—this is the heart of your Red Pepper Pasta with Burrata & Herbs.
Step 5: Combine Pasta and Sauce
Once the sauce has thickened, add the cooked pasta into the skillet. Toss the pasta in the creamy red pepper sauce until it’s thoroughly coated, ensuring each noodle is enveloped in that rich flavor. If the sauce is too thick, you can add a splash of reserved pasta water to loosen it, achieving the perfect consistency.
Step 6: Serve with Burrata
Spoon the creamy red pepper pasta into serving bowls. Gently tear the burrata cheese and nestle it on top of each portion, allowing its creaminess to mingle with the pasta. The richness of the burrata complements the sauce beautifully, adding an indulgent touch that makes this dish unforgettable.
Step 7: Garnish and Enjoy
Finish off your Red Pepper Pasta with Burrata & Herbs by adding a handful of freshly torn basil leaves for a pop of color and aroma. This final touch not only enhances the presentation but also adds a fragrant burst of freshness that balances the creaminess of the dish. Enjoy a delightful meal that brings warmth and comfort to your table!
Expert Tips for Red Pepper Pasta with Burrata & Herbs
- Roast Peppers Well: Ensure the red peppers are charred properly to maximize flavor; under-roasting can result in a lackluster sauce.
- Adjust Thickness: If your sauce turns out too thick, add a splash of reserved pasta water gradually until you reach the desired creamy consistency.
- Toss Off Heat: To keep the sauce from separating, always toss your pasta with the sauce off the heat—this preserves creaminess and flavor.
- Choose Fresh Burrata: Opt for fresh burrata cheese whenever possible; it melts beautifully and adds an indulgent richness that enhances your Red Pepper Pasta.
- Fresh Herbs are Key: Don’t skip the fresh basil at the end; it brightens the dish and adds a delightful aroma that complements the creamy sauce beautifully.
Red Pepper Pasta with Burrata Variations
Feel free to make this creamy delight your own with these playful substitutions and twists that tantalize the taste buds!
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Protein Boost: Add grilled chicken, shrimp, or chickpeas to amp up the nutritional value and make the dish heartier. These additions not only increase protein but create a satisfying balance, making your meal even more fulfilling.
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Spicy Kick: For those who crave heat, incorporate diced jalapeños or swap out red pepper flakes for fresh chili peppers. The extra spice will elevate the dish and awaken your taste buds, transforming comfort food into a fiery fiesta!
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Creamy Dream: Swap heavy cream for coconut cream for a vegan-friendly twist without sacrificing creaminess. This change not only makes the dish suitable for those avoiding dairy but adds a subtle exotic flavor that pairs beautifully with the red peppers.
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Cheesy Variation: If burrata isn’t on hand, use creamy mozzarella or ricotta instead. Each alternative lends its unique texture, bringing a different experience to your plate while still ensuring rich, indulgent flavors.
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Herbal Infusion: Choose your favorite fresh herbs — like thyme or oregano — instead of basil for a creative flavor spin. These herbs will concoct a unique aroma, drawing on the essence of whichever fresh choice you make.
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Pasta Variety: Switch up your pasta shape! Fusilli or farfalle not only add visual intrigue but also capture more sauce for each delicious bite. Choose whatever shape looks fun to you on a bustling weeknight!
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Nutty Flavor: For an added depth of flavor, sprinkle in toasted pine nuts or walnuts. These provide a lovely crunch and a nutty richness that beautifully complements the creamy sauce, adding an unexpected yet delightful texture.
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Saucy Alternative: Don’t be afraid to play with the sauce! Blend in sun-dried tomatoes or spinach for extra nutrients and a visually appealing color. This change will surprise your guests and keep the dish feeling fresh and exciting!
Now, are you inspired to create your perfect bowl of Red Pepper Pasta with Burrata & Herbs? Enjoy the cozy journey of making this dish truly yours.
How to Store and Freeze Red Pepper Pasta with Burrata & Herbs
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water or cream to restore creaminess.
Freezer: For longer storage, freeze the pasta (without the burrata) in airtight containers for up to 2 months. To reheat, thaw overnight in the refrigerator, then warm in a skillet.
Reheating: When reheating, add a little extra cream or reserved pasta water to regain the original creamy texture, ensuring the sauce doesn’t separate.
Burrata Storage: Keep any leftover burrata in the fridge in its liquid for freshness. Consume within 2-3 days for the best flavor and texture.
What to Serve with Creamy Red Pepper Pasta with Burrata & Herbs
A plate of this luscious red pepper pasta deserves delightful companions to enhance your dining experience.
- Garlic Bread: The crispy, buttery texture of garlic bread offers a delightful contrast to the creamy sauce, perfect for sopping up every last bit.
- Mixed Green Salad: A light, tangy salad with balsamic vinaigrette adds a refreshing crunch and balances the richness of the pasta.
- Steamed Asparagus: Tender asparagus spears drizzled with lemon juice brighten up the plate, bringing a fresh and vibrant element to the meal.
- Roasted Vegetables: Seasonal roasted veggies not only add color to your meal but also pair beautifully with the creamy sauce for a hearty accompaniment.
- Grilled Shrimp: Juicy, seasoned shrimp can take the dish to new heights, offering a savory complement that enhances the overall flavor profile.
- White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio can elevate your dining experience, complementing the dish’s creamy richness with crisp acidity.
Each pairing crafted to elevate your experience with this Creamy Red Pepper Pasta, transforming dinner into a gathering filled with warmth and flavor.
Make Ahead Options
These Creamy Red Pepper Pasta with Burrata & Herbs is ideal for meal prep, allowing you to save time on busy weeknights! You can roast the red peppers and prepare the sauce up to 24 hours in advance. Simply store the roasted peppers in an airtight container in the refrigerator, and blend them with the cream right before you plan to sauté and combine with the pasta. Additionally, you can cook the pasta up to 3 days ahead; just toss it lightly in olive oil to prevent sticking. When it’s time to serve, reheat the sauce gently, combine it with the pasta, then top with burrata and fresh basil for an effortlessly delicious dinner that tastes just as fresh as if you made it today!
Red Pepper Pasta with Burrata & Herbs Recipe FAQs
What kind of red peppers should I use for this recipe?
You can use fresh red bell peppers for roasting, which add a delightful sweetness and depth. Alternatively, for a smoky flavor, jarred roasted red peppers work wonderfully. Just ensure they’re packed in oil for the best taste!
How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, consider adding a splash of water or cream to help restore the original creamy texture of the sauce.
Can I freeze Red Pepper Pasta with Burrata?
Absolutely! You can freeze the pasta (without the burrata) in airtight containers for up to 2 months. To reheat, simply thaw it overnight in the refrigerator and warm it in a skillet, adding a little extra cream or reserved pasta water as needed.
What if the sauce is too thick?
If you find your sauce has become too thick, no worries! Just add a splash of the reserved pasta cooking water gradually while stirring until you achieve the desired creamy consistency. This little trick will bring it back to life!
Is this dish suitable for vegetarian diets?
Yes, this Red Pepper Pasta with Burrata & Herbs is vegetarian-friendly! If you’re looking for a vegan option, simply swap out the burrata for a dairy-free cheese alternative like cashew cream or nutritional yeast, and use coconut cream instead of heavy cream.
How do I ensure the best flavor from the roasted peppers?
Make sure to roast the peppers until the skins are nicely charred and blistered, which enhances their sweetness. After roasting, allow them to cool slightly before peeling off the skins. This way, the peppers will truly shine in your creamy sauce!
Irresistible Red Pepper Pasta with Burrata & Fresh Herbs
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Cut the red bell peppers in half, remove seeds and stems, and place them on a baking sheet. Roast for 25–30 minutes until skins are charred and blistered.
- In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente (around 8–10 minutes). Drain, reserving a cup of pasta water.
- In a blender, combine the roasted red peppers with heavy cream, garlic, salt, black pepper, and optional red pepper flakes. Blend until smooth and creamy.
- In a large skillet, heat olive oil over medium heat. Pour in the blended sauce and let simmer for about 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet, tossing it in the creamy sauce until thoroughly coated. Add reserved pasta water if the sauce is too thick.
- Spoon the creamy pasta into serving bowls and tear the burrata cheese over each portion.
- Garnish with freshly torn basil leaves before serving. Enjoy your meal!
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