The aroma of simmering meat sauce fills the kitchen, transporting me to cozy family dinners where laughter mingles with the comforting scent of baking pasta. This Maggiano’s Lasagna Recipe is a cherished Italian-American classic that brings intense flavor and rich texture to the table. With generous layers of cheese, hearty meat sauce, and those perfectly cooked noodles, it’s a dish that not only satisfies but also nourishes the soul. This lasagna is perfect for weekend gatherings, allowing you to combine culinary creativity with a comforting family tradition. Plus, it’s an excellent make-ahead option for busy nights ahead, ensuring you can savor every bite without a last-minute rush. What’s your favorite layer when it comes to making this lasagna? Let’s dive in!
Why Is This Lasagna Recipe Irresistible?
Comforting Layers: Each bite of this Maggiano’s Lasagna Recipe is a warm embrace, featuring rich meat sauce that harmonizes perfectly with creamy, bubbling cheese.
Easy to Make: No culinary degree required; this recipe welcomes both novice cooks and seasoned chefs alike.
Perfect for Gatherings: This dish serves well in both small family dinners or larger gatherings, ensuring everyone leaves with full bellies and happy hearts.
Make-Ahead Friendly: Prep ahead and indulge in flavors developed over time. It’s a time-saver for busy weekdays!
For a complete meal, consider pairing with a fresh salad and some crusty garlic bread, or check out my Baked Chicken Thighs for a perfect side dish!
Texture Delight: Enjoy that satisfying melt-in-your-mouth experience with gooey mozzarella and savory meat sauce layered between tender pasta.
Maggiano’s Lasagna Ingredients
For the Rich Meat Sauce
• Ground Beef – Provides the primary meat flavor and richness; consider using ground turkey or chicken for a leaner option.
• Italian Sausage – Adds depth and spice; choose mild or hot to adjust the heat levels to your preference.
• Olive Oil – Used for sautéing to enhance flavor; substitute with vegetable or canola oil if necessary.
• Onion – Adds sweetness and depth; yellow or white onions are great choices.
• Garlic – Provides aromatic flavor; fresh garlic is best, though garlic powder works in a pinch.
• Crushed Tomatoes – Forms the base for the rich meat sauce; fresh crushed or diced tomatoes can be used instead.
• Tomato Sauce – Contributes consistency and flavor; no direct substitute, but blending fresh tomatoes is an option.
• Tomato Paste – Intensifies flavor and thickens the sauce; omitting it will change flavor depth.
• Salt & Pepper – Essential for seasoning; adjust to your taste.
• Dried Basil & Oregano – Adds classic Italian herb flavors; Italian seasoning can be used as a substitute.
For the Cheese Mixture
• Ricotta Cheese – Provides creaminess and structure to the layers; cottage cheese can be used in its place.
• Egg – Binds the cheese mixture; omit for a dairy-free version or use a flax egg as a substitute.
• Parmesan Cheese – Adds a salty, nutty flavor; consider Pecorino Romano as an optional substitute.
• Mozzarella Cheese – The primary melty cheese; fresh mozzarella offers a richer flavor, but provolone can work as well.
For the Noodles
• Lasagna Noodles – Builds the structure of the dish; you can choose traditional or no-boil noodles based on your preference.
This Maggiano’s Lasagna Recipe truly brings a comforting Italian classic to your table!
Step‑by‑Step Instructions for Maggiano’s Lasagna Recipe
Step 1: Prepare Meat Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage, cooking until browned, about 5-7 minutes. Stir in 1 diced onion and continue to sauté until softened, about 4 minutes. Add 3 minced garlic cloves, then mix in 28 ounces of crushed tomatoes, 15 ounces of tomato sauce, and 2 tablespoons of tomato paste. Season with salt, pepper, dried basil, and oregano while simmering for 25-30 minutes until thickened.
Step 2: Cook Lasagna Noodles
In a large pot, bring salted water to a rolling boil. Add 12 lasagna noodles and cook until al dente, typically around 8-10 minutes. Drain the noodles in a colander and then lay them flat on parchment paper to prevent sticking. This step ensures the noodles are ready for layering in your decadent Maggiano’s Lasagna.
Step 3: Mix Cheese Filling
In a mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, ½ cup of grated Parmesan cheese, and 1 cup of shredded mozzarella. Season with salt, pepper, and 2 tablespoons of chopped parsley. Stir the mixture until creamy and well-blended, creating a luscious filling that perfectly complements the rich meat sauce.
Step 4: Assemble Lasagna
Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, start layering by spreading a thin layer of the meat sauce, followed by a layer of noodles, and then half of the cheese mixture. Repeat the layers, topping with more meat sauce and finishing with another layer of mozzarella cheese. This structure will create that comforting feeling of Maggiano’s Lasagna in your own kitchen.
Step 5: Bake the Lasagna
Cover the assembled lasagna tightly with aluminum foil and bake in the preheated oven for 35 minutes. Afterward, remove the foil and continue baking for an additional 15-20 minutes until the cheese is bubbly and golden brown on top. The aroma wafting through your kitchen will be irresistible—let it rest for 15 minutes to set before slicing.
Step 6: Serve and Savor
Once rested, slice your homemade Maggiano’s Lasagna into squares, revealing the beautiful layers of pasta, sauce, and cheese. Serve hot, ideally paired with a fresh salad and crusty garlic bread for a complete meal. Each satisfying bite will surely warm your heart and fill your home with joy.
How to Store and Freeze Maggiano’s Lasagna
Fridge: Store the lasagna tightly covered in the refrigerator for up to 3 days. This way, you can enjoy the delicious flavors for a few more meals!
Freezer: For longer storage, wrap the lasagna well in plastic wrap and aluminum foil, then freeze for up to 3 months. It can be baked straight from the freezer!
Reheating: To reheat, thaw in the fridge overnight and bake in a preheated oven at 350°F (175°C) until heated through, about 25-30 minutes. Enjoy the comforting layers of your Maggiano’s Lasagna!
Make-Ahead: You can assemble the lasagna ahead of time and keep it in the fridge for up to 24 hours before baking. It’s a fantastic option for busy nights!
Make Ahead Options
These Maggiano’s Lasagna components are perfect for meal prep and can save you time during busy weekdays! You can prepare the rich meat sauce and cheese mixture up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain their flavors. When you’re ready to enjoy your lasagna, assemble all the layers in your baking dish and bake directly from the fridge—just add an extra 5-10 minutes to your baking time to ensure it’s heated through. Alternatively, you can assemble the entire lasagna and freeze it unbaked for up to 3 months. Thaw it in the fridge overnight before baking for just as delicious results!
Expert Tips for Maggiano’s Lasagna Recipe
- Layer Smartly: Ensure each layer is evenly distributed to avoid an overflow during baking. Proper layering helps maintain the lasagna’s structure.
- Resting Time: Allow the lasagna to rest for at least 15 minutes post-baking. This helps the layers set and makes slicing easier and cleaner.
- Cheese Quality: Use high-quality cheeses for a richer flavor profile. Fresh mozzarella, in particular, enhances the overall taste of your Maggiano’s Lasagna.
- Make Ahead: If you’re short on time, prepare the meat sauce a day in advance. The flavors meld beautifully overnight and elevate the dish when baked.
- Avoid Sticking: After boiling, lay the noodles flat on parchment paper. This prevents them from sticking together and ensures easy assembly later.
What to Serve with Maggiano’s Lasagna
The rich, hearty flavors of this beloved Italian classic call for equally comforting accompaniments to create a memorable meal experience.
- Garlic Bread: This classic side is perfect for savoring every drop of meat sauce, with its buttery, toasted crust complementing the cheesy layers.
- Simple Green Salad: Crisp romaine lettuce, cherry tomatoes, and a tangy vinaigrette help balance the lasagna’s richness, providing a refreshing contrast.
- Roasted Vegetables: Seasonal veggies seasoned with herbs bring earthy flavors and add a colorful, nutritious touch to the table.
- Caesar Salad: Creamy dressing, crunchy croutons, and fresh Romaine create a satisfying side that echoes the lasagna’s comfort and depth.
- Steamed Broccoli: A pop of green on your plate, steamed broccoli keeps things light, making for a delightful textural contrast alongside the lasagna.
- Red Wine: A glass of robust chianti beautifully complements the meat sauce, enhancing the meal with each sip.
- Tiramisu: For dessert, this classic Italian treat rounds out the meal perfectly with its coffee-soaked layers and creamy mascarpone.
- Fruit Sorbet: A refreshing palate cleanser, the bright fruit flavor adds a light finish to a hearty meal that’s loved by all.
- Pesto Pasta Salad: Combining pasta with vibrant basil pesto introduces another comforting dimension, echoing the culinary charm of the lasagna.
- Antipasto Platter: Think marinated olives, cheeses, and cured meats for a savory starter to whet appetites for the lasagna ahead.
Maggiano’s Lasagna Recipe Variations
Feel free to personalize this Maggiano’s Lasagna Recipe to suit your taste buds and dietary needs!
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Vegetarian Delight: Swap out the ground beef for a mix of mushrooms, zucchini, and bell peppers for a hearty veggie version. It adds depth and flavor while keeping the comfort factor intact!
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Gluten-Free Option: Use gluten-free lasagna noodles instead of traditional ones. This simple swap ensures everyone can enjoy a slice without worrying about gluten sensitivities!
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Dairy-Free Twist: Replace ricotta with cashew cheese or a dairy-free cream cheese alternative for a creamy experience that still celebrates that rich flavor. You won’t miss the dairy at all!
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Extra Cheesy: Boost the layers of cheese by adding provolone or fontina between the layers for an indulgent melt that takes the gooeyness to the next level. Who doesn’t love ooey-gooey cheese?
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Spicy Kick: Add crushed red pepper flakes to the meat sauce or layer jalapeño slices for those who crave a bit of heat. It’s a flavorful way to spice things up!
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Herb Infusion: Toss in fresh spinach, kale, or basil into the cheese mixture for added greenery and nutrition. This not only enhances the dish’s flavor but also adds a burst of color to your plate.
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Meat Lovers’ Dream: Combine ground beef with pepperoni or cooked bacon for an extra meaty flavor profile that satisfies the hearty eaters at your table. It’s a way to make comfort food even more comforting!
Remember, each variation not only adds a unique twist but also helps make this dish your own. While you’re here, consider serving it alongside my delicious Cinnamon Roll Pancakes or a refreshing salad for a complete, cozy meal. Enjoy your culinary journey!
Maggiano’s Lasagna Recipe FAQs
How do I select ripe ingredients for the meat sauce?
Absolutely! When choosing ground beef, look for one that is bright red and has a bit of marbling for flavor. The Italian sausage should have a fresh aroma. Opt for onions that are firm and without dark spots, and choose garlic bulbs that feel heavy and have smooth, unblemished skins. Crushed tomatoes should be vibrant in color without any discoloration, while spices like dried basil and oregano should be fresh to maintain their lovely flavors.
How can I store leftovers of Maggiano’s Lasagna?
Very easily! Once your lasagna has cooled, store it in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and aluminum foil to freeze it for up to 3 months. Be sure to label it with the date so you can enjoy it before it loses quality!
Can I freeze Maggiano’s Lasagna?
Yes! To freeze your lasagna, I recommend wrapping it well in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it either baked or unbaked. For the unbaked version, follow the assembly instructions and freeze it before baking. Just remember to bake it straight from frozen, increasing the baking time by about 10-15 minutes so that it’s heated all the way through.
What should I do if my lasagna is too watery?
If you find your lasagna is watery, it might be due to too much moisture in and between the layers or excessive sauce. To avoid this, consider cooking your meat sauce down longer to thicken it before adding it to the layers. You can also ensure your ricotta cheese mixture isn’t too wet by using a finer strainer to remove any excess water. A good tip is to layer in some spinach or zucchini, or to allow each layer to set for a few moments before topping with the next, helping to absorb excess moisture.
Are there any dietary considerations for Maggiano’s Lasagna?
Definitely! For those with dietary restrictions, you can substitute the ground beef with lentils or mushrooms for a vegetarian version. If you’re looking for a gluten-free option, many brands offer gluten-free lasagna noodles. Additionally, use a dairy-free cheese substitute if you’re avoiding dairy or an egg replacement like a flax egg in the ricotta mixture. Always check that your sausage and other store-bought ingredients don’t contain allergens if you’re cooking for someone with food allergies!
How can I ensure my lasagna holds its shape when serving?
The trick is to allow your lasagna to rest for at least 15 minutes after it comes out of the oven. This resting period helps the layers set and makes slicing easier without falling apart. Be patient—this step is well worth it to achieve that perfect slice!
Irresistible Maggiano’s Lasagna Recipe for Cozy Evenings
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, cooking until browned, about 5-7 minutes. Stir in diced onion and sauté until softened, about 4 minutes. Add minced garlic, then mix in crushed tomatoes, tomato sauce, and tomato paste. Season with salt, pepper, dried basil, and oregano, simmering for 25-30 minutes until thickened.
- In a large pot, bring salted water to a rolling boil. Add lasagna noodles and cook until al dente, around 8-10 minutes. Drain and lay flat on parchment paper.
- In a mixing bowl, combine ricotta cheese, beaten egg, grated Parmesan cheese, and shredded mozzarella. Season with salt, pepper, and chopped parsley. Stir until creamy and well-blended.
- Preheat the oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, and half of the cheese mixture. Repeat layers, topping with more meat sauce and mozzarella.
- Cover the lasagna with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown. Let rest for 15 minutes before slicing.
- Slice the lasagna into squares and serve hot, preferably with a fresh salad and crusty garlic bread.
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