Name: Delicious Homemade Butter Chicken Recipe for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ pounds skinless boneless chicken thighs (Juicier than breasts, can substitute with breasts.); 1 teaspoon salt (Adjust to your palate.); 1 tablespoon Greek yogurt (Can substitute with coconut cream for a dairy-free version.); 3 tablespoons vegetable oil (Choose oils with high smoking points.); 3 tablespoons butter (Can use oil if dairy-free.); 6 cloves garlic, minced (Feel free to adjust based on preference.); 1 medium onion, diced (Adds sweetness and body to sauce.); 1 15-ounce can tomato sauce (Fresh tomatoes can be used but may require adjusted cooking times.); 1 teaspoon sugar (Can omit if preferred.); 1 teaspoon black pepper (Use freshly cracked for a richer flavor.); 2 cups heavy cream (Coconut cream works for a lighter version.); 1 teaspoon garlic powder (Can substitute with fresh garlic (1 clove = ½ teaspoon powder).); 1 teaspoon sweet paprika (Swap for smoked paprika for a different twist.); ½ teaspoon curry powder (Feel free to adjust to your heat preference.); ½ teaspoon cayenne pepper (Adjusts spice levels; omit for milder.); 1 teaspoon garam masala (Offers depth of flavor.); ¼ cup freshly chopped parsley (Adds a pop of color and fresh flavor.)

As I walked through the vibrant markets, the scent of spiced sauces danced in the air, instantly transporting me to India. Today, we’re bringing that magic back to our kitchens with a Quick & Easy Homemade Butter Chicken Recipe. This creamy comfort food envelops juicy chicken pieces in a rich, velvety sauce that’s as impressive as it is effortless to make. It’s perfect for busy weeknights when you crave a warm meal without the fuss, and it’s sure to make your dinner table feel like a cozy gathering spot. Whether you pair it with warm naan or fluffy rice, this dish promises to deliver a gratifying experience that transcends fast food. Curious about how to craft this heartwarming delight in your own home? Let’s dive in!

Why is Homemade Butter Chicken So Appealing?

Comforting, there’s nothing quite like the rich embrace of this dish on a chilly evening. Quick Preparation means you can whip it up in just under an hour, making it perfect for busy lifestyles. Versatile options allow you to adapt the spice levels to suit your taste, whether you prefer it mild or with a kick. Serve it alongside warm naan or a bowl of steamed rice for a complete meal that’s sure to please everyone. Impressive Presentation with its vibrant colors and creamy texture makes it ideal for dinner parties or family gatherings. You’ll find this homemade butter chicken recipe will leave everyone coming back for more!

Homemade Butter Chicken Ingredients

• Dive into these essentials for a flavor-packed dish!

For the Chicken

1 ½ pounds skinless boneless chicken thighs – Juicier than breasts, they add more flavor; substituting with breasts may alter cooking time.
1 teaspoon salt – Crucial for enhancing the overall flavor; adjust to your palate.
1 tablespoon Greek yogurt – Acts as a tenderizer in the marinade; swap for coconut cream for a dairy-free version.

For the Sauce

3 tablespoons vegetable oil – Essential for frying; choose oils with high smoking points.
3 tablespoons butter – Adds richness to the sauce; can use oil if dairy-free.
6 garlic cloves, minced – Fresh garlic elevates flavor; feel free to adjust based on preference.
1 medium onion, diced – Adds sweetness and body to your sauce.
1 (15-ounce) can tomato sauce – Forms the base of the sauce; fresh tomatoes work in a pinch but may require adjusted cooking times.
1 teaspoon sugar – Balances the acidity of the tomato sauce perfectly; can omit if preferred.
1 teaspoon black pepper – Enhances warmth; use freshly cracked for a richer flavor.
2 cups heavy cream – Creates that luxurious creamy texture; coconut cream works for a lighter version.

For the Spices

1 teaspoon garlic powder – Boosts aromatic depth; substitute with fresh garlic if desired (1 clove = ½ teaspoon powder).
1 teaspoon sweet paprika – Brings color and sweetness; swap for smoked paprika for a different twist.
½ teaspoon curry powder – Infuses mild spices; feel free to adjust to your heat preference.
½ teaspoon cayenne pepper (optional) – Adjusts spice levels; omit for a mild rendition.
1 teaspoon garam masala – Offers a signature depth of flavor.

For Garnish

¼ cup freshly chopped parsley (optional) – Adds a pop of color and fresh flavor to your dish.

With these ingredients set, you’re one step closer to crafting an unforgettable homemade butter chicken recipe that’s both comforting and delightful!

Step‑by‑Step Instructions for Quick & Easy Homemade Butter Chicken

Step 1: Marinate Chicken
In a large bowl, combine 1 ½ pounds of skinless boneless chicken thighs with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon sweet paprika, ½ teaspoon curry powder, and 1 tablespoon Greek yogurt. Mix well until the chicken is evenly coated, then allow it to marinate for 15 minutes at room temperature to enhance flavor and tenderness.

Step 2: Cook Chicken
Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add the marinated chicken to the hot oil, cooking for 8-10 minutes until golden brown on all sides. Use a spatula to occasionally turn the chicken pieces, ensuring even cooking, then transfer them to a plate and set aside.

Step 3: Sauté Aromatics
In the same skillet, reduce the heat to medium-low and add 3 tablespoons of butter. Once melted, add 6 minced garlic cloves and 1 medium diced onion. Sauté for 5-7 minutes, stirring frequently, until the onion is translucent and fragrant. This step builds the aromatic base for your homemade butter chicken.

Step 4: Prepare Sauce Base
Stir in 1 (15-ounce) can of tomato sauce and 1 teaspoon of sugar. Raise the heat slightly and let the mixture simmer for 2-3 minutes, allowing the flavors to meld together. As the sauce bubbles, it will develop a vibrant color and rich aroma, signaling it is time for the next step.

Step 5: Build the Sauce
Return the cooked chicken to the skillet, then pour in 2 cups of heavy cream. Stir gently until the sauce turns a beautiful orange color and coats the chicken evenly. Cook on medium heat for about 3-5 minutes, giving time for the chicken to warm through and the flavors to infuse into the creamy sauce.

Step 6: Season and Simmer
Add ½ teaspoon of cayenne pepper, 1 teaspoon garam masala, and ½ teaspoon black pepper to the skillet. Stir well, then reduce the heat to low. Allow the sauce to simmer for 10 minutes, stirring occasionally and adjusting seasoning to taste. This step will deepen the flavor profile of your homemade butter chicken.

Step 7: Finish with Butter
Once the sauce has thickened and the flavors have combined beautifully, stir in the remaining 3 tablespoons of butter until melted. This adds a final touch of richness and silkiness to your sauce, making it irresistible.

Step 8: Serve
Garnish your homemade butter chicken with freshly chopped parsley if desired. Serve hot alongside warm naan and fluffy rice for a delightful and comforting meal that your family will love. Enjoy the heartwarming experience of this cozy dish!

Variations & Substitutions for Homemade Butter Chicken

Feel free to take your homemade butter chicken in new directions, enhancing flavors and making it your own!

Vegetarian Twist: Swap chicken for paneer or assorted vegetables such as bell peppers and cauliflower for a heartwarming vegetarian version.
Dairy-Free Option: Replace heavy cream with coconut cream for a lightened dish that’s still rich and delicious.
Spice it Up: Increase the cayenne pepper or add a dash of chili powder if you love an extra kick of heat. Feel the warmth radiate through each bite!
Flavor Boost: Introduce fresh ginger or cumin seeds during the sauté step for a delightful aromatic twist that enhances the dish’s authenticity.
Smoky Flavor: Use smoked paprika instead of sweet for a deeper, more complex flavor that adds a lovely warmth to the sauce.
Herbal Garnish: Swap parsley for cilantro to complement the spices beautifully and bring a fresh burst of flavor to your presentation.
Thicker Sauce: For a richer sauce, add 1 tablespoon of cornstarch mixed with cold water; stir into the sauce and simmer until thickened. The texture gets even creamier!
Tomato Variation: Instead of canned tomato sauce, try crushed fresh tomatoes for a fresher, more vibrant sauce. Adjust cooking time to blend flavors thoroughly.

With these variations, each time you make this recipe, it can feel like a brand-new experience. Don’t hesitate to mix and match these ideas, and savor the journey to your perfect homemade butter chicken! If you’re looking for more delicious recipes, check out my Garlic Butter Chicken or explore the flavors of Nigerian Chicken Stew.

Storage Tips for Homemade Butter Chicken

Fridge: Store leftover homemade butter chicken in an airtight container for up to 3 days. Ensure it’s cooled to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Label your containers with the date for easy tracking.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to restore creaminess.
Airtight Guidance: Always ensure the containers are sealed properly to prevent freezer burn and maintain the dish’s delightful, creamy essence.

What to Serve with Quick & Easy Homemade Butter Chicken

Bring your meal to life with complementary flavors and delightful textures that enhance the experience of this creamy classic.

Warm Naan: The perfect vehicle for sopping up the rich sauce, soft naan adds a comforting touch to your meal.
Fluffy Basmati Rice: Light and aromatic, basmati rice balances the rich flavors of the butter chicken, soaking up all the delicious sauce.
Cucumber Raita: A cooling yogurt dip with fresh cucumbers, this tangy side offers a refreshing counterpoint to the spices in the dish.
Steamed Broccoli: Bright green and slightly crunchy, steamed broccoli adds a nutritious element to your plate while complementing buttery richness.
Chickpea Salad: A protein-packed side, this salad brings in fresh vegetables and zesty dressing, providing a bright contrast to the creamy chicken.
Mango Chutney: Sweet and tangy, a dollop of mango chutney elevates the flavor profile, adding an extra layer of depth to every bite.
Masala Tea: A warming spiced drink, masala tea pairs beautifully with butter chicken, enhancing the comforting vibes of your meal.
Gulab Jamun: For dessert, this sweet, syrupy treat sums up the meal perfectly, offering a delightful touch of Indian tradition.

Expert Tips for Homemade Butter Chicken

Perfect Chicken Cooking: Ensure chicken reaches 165°F (74°C) to avoid dryness. Use a meat thermometer for accuracy, keeping your homemade butter chicken tender.
Creamy Sauce Consistency: If your sauce seems too runny, mix 1 tablespoon cornstarch with ⅓ cup water. Stir it into the sauce while simmering until thickened to a heavenly richness.
Spice Adjustment: Begin with less cayenne if you’re unsure about spice levels. You can always add more to achieve the perfect heat for your homemade butter chicken.
Flavor Boost: For a more aromatic dish, consider sautéing spices like cumin or mustard seeds in oil before adding the garlic and onions. This enhances the flavor immensely!
Storage Tips: Cool leftovers before storing them in airtight containers. Your homemade butter chicken can last 3 days in the fridge and up to 2 months in the freezer, ready for a quick meal!

Make Ahead Options

These Quick & Easy Homemade Butter Chicken recipe components are perfect for meal prep, allowing you to save precious time during busy weeknights! You can marinate the chicken (with the spice mixture and yogurt) up to 24 hours in advance, enhancing its flavor and tenderness. Additionally, the sauce can be prepared and refrigerated for up to 3 days—just store it separately from the chicken to maintain quality. When you’re ready to enjoy, simply cook the marinated chicken as directed, reheat the sauce on low, combine them, and add a touch of butter for that silky finish. With these prep steps, you’ll have a delightful meal that feels maginificent, but requires minimal effort!

Quick & Easy Homemade Butter Chicken Recipe FAQs

How do I select the best chicken for this recipe?
Absolutely! For this recipe, I recommend using skinless boneless chicken thighs because they are juicier and more flavorful. If you’re opting for chicken breasts, remember they might cook quicker, so adjust the cooking time to avoid dryness. Look for meat that is pinkish and firm, avoiding any with dark spots or unpleasant smells to ensure quality.

What’s the best way to store leftovers?
Very easy! Store your leftover homemade butter chicken in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before sealing to help retain freshness.

Can I freeze homemade butter chicken?
Absolutely! You can freeze portions of your homemade butter chicken in airtight containers or freezer bags for up to 2 months. Just label with the date for easy tracking. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stovetop or microwave, adding a splash of cream if it seems too thick.

What if my sauce is too thin?
If your sauce isn’t as thick as you’d like, don’t worry! Mix 1 tablespoon of cornstarch with ⅓ cup of water until smooth, then stir this mixture into the simmering sauce. Let it simmer for a few minutes until the sauce thickens beautifully. This technique works wonders!

Is this dish safe for people with dairy allergies?
For those with dairy allergies, I often suggest substituting Greek yogurt and heavy cream with coconut cream or a dairy-free yogurt alternative. Just ensure that all other ingredients you use are also dairy-free. This makes the dish suitable for a wider range of diets without compromising too much on flavor.

Can I adjust the spices for my family’s taste?
Very much so! This recipe is designed to be versatile. Start with less cayenne pepper if you’re sensitive to spice, and gradually add more as needed. If you’re feeling adventurous, consider experimenting with other spices, such as turmeric or cumin, to adjust the flavor profile to your family’s liking!