As I rummaged through my fridge, I stumbled upon the perfect combination of ingredients that screamed urgency and excitement—a marketplace find waiting to become something extraordinary. Enter my crispy Air Fryer Egg Rolls, where a savory blend of ground pork and vibrant vegetables transforms a weeknight dinner into an instant Asian feast. Not only do these egg rolls deliver a satisfying crunch, but they also come together in just 32 minutes, making them a quick and healthy alternative to fast food. Plus, with their gluten-free option and endless filling possibilities, you can easily tailor them to suit your cravings or dietary needs. Ready to roll into a delectable homemade experience? Let’s dive in!
Why Are Air Fryer Egg Rolls Awesome?
Crispy Perfection: The air fryer gives these egg rolls a delightful crunch, without the excess oil.
Flavor Explosion: Each bite is filled with savory ground pork and vibrant veggies, offering a burst of flavor that will keep you coming back for more.
Customizable Delight: You can easily swap the filling to match your mood or dietary needs, whether you’re in the mood for a vegetarian option or a different protein.
Quick and Easy: With just 32 minutes from start to finish, these egg rolls are perfect for busy weeknights—ideal when paired with a refreshing side of Asian slaw for a satisfying meal.
Make Ahead Magic: Prepping these in advance and freezing them allows you to enjoy homemade goodness on your terms!
Air Fryer Egg Rolls Ingredients
For the Filling
- Ground Pork – Provides a savory and juicy filling; substitute with ground chicken, beef, or shrimp for varied flavors.
- Shredded Cabbage – Adds crunch and moisture; can substitute with shredded Brussels sprouts or coleslaw mix.
- Grated Carrots – Offers sweetness and texture; brown sugar may substitute if unavailable.
- Chopped Green Onions – Enhances flavor with a mild onion kick; use leeks or shallots if needed.
- Minced Garlic – For aromatic depth; fresh garlic is preferred, but garlic powder can work in a pinch.
- Grated Ginger – Adds a fresh, spicy note; ground ginger can substitute, though using fresh is recommended for authenticity.
- Soy Sauce – Contributes umami flavor; use tamari for gluten-free or coconut aminos for a soy-free option.
- Sesame Oil – Provides richness and depth; olive oil can be substituted if necessary.
For Wrapping
- Egg Roll Wrappers – Encapsulates the filling; ensure they are gluten-free if required.
With these ingredients, your Air Fryer Egg Rolls will be a culinary adventure waiting to happen!
Step‑by‑Step Instructions for Crispy Air Fryer Egg Rolls
Step 1: Cook Filling
In a large skillet over medium heat, brown 1 pound of ground pork for about 6-8 minutes until it’s nicely cooked and beginning to crisp. Drain any excess fat to keep the filling light. This savory base is essential for your Air Fryer Egg Rolls, providing a juicy, flavorful filling that will be the star of the dish.
Step 2: Add Vegetables
Stir in 1 cup shredded cabbage, 1 cup grated carrots, ¼ cup chopped green onions, 2 minced garlic cloves, and 1 tablespoon grated ginger. Cook this vibrant mixture for 3-5 minutes, or until the vegetables soften, stirring occasionally. Add 2 tablespoons of soy sauce and 1 teaspoon of sesame oil to enhance the flavors. Allow the filling to cool slightly before wrapping.
Step 3: Assemble Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the cooled filling onto the center and fold the bottom corner over the filling. Tightly roll it up, folding in the sides as you go, and use a bit of water to seal the edges. Repeat this process until all the filling is used, creating a collection of delicious Air Fryer Egg Rolls.
Step 4: Preheat Air Fryer
Set your air fryer to preheat at 375°F (190°C) for about 5 minutes. This step ensures your Air Fryer Egg Rolls will crisp up beautifully. A properly heated air fryer will help achieve that golden-brown color and satisfying crunch you’re looking for, providing a healthier alternative to deep-fried options.
Step 5: Cook Egg Rolls
Lightly spray the assembled egg rolls with cooking spray for a crispy finish. Place them in a single layer in the air fryer basket, ensuring not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crisp. Keep an eye on them; the air fryer does an incredible job at making your Air Fryer Egg Rolls crispy and inviting!
Step 6: Serve
Once cooked, let the egg rolls cool briefly before serving. They can be enjoyed on their own or with delicious dipping sauces like sweet and sour sauce or soy sauce. These crispy Air Fryer Egg Rolls are the perfect balance of texture and flavor, ready to delight your taste buds and impress your family and friends!
What to Serve with Crispy Air Fryer Egg Rolls?
Complete your meal with delightful sides and dips that elevate these crispy morsels to new heights.
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Sweet and Sour Sauce: A classic pairing, this tangy sauce balances the savory flavors of the egg rolls, offering a zesty kick with every bite.
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Asian Slaw: This crunchy mix of cabbage and carrots, dressed in a light vinaigrette, complements the egg rolls’ textures while adding freshness.
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Jasmine Rice: Fluffy and fragrant, a side of jasmine rice provides a comforting base that absorbs any extra flavor from dips.
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Edamame: These tender, lightly salted pods are perfect for snacking alongside your egg rolls, adding a subtle flavor and healthy protein.
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Szechuan Noodles: Spicy and decadent, these noodles bring a bold contrast to the crispy egg rolls, making for a deliciously satisfying meal.
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Chili Garlic Sauce: For those who love a kick, drizzle this spicy sauce over your egg rolls for a fiery zing that enhances every savory bite.
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Mango Sticky Rice: A sweet finishing touch, this dessert pairs beautifully with egg rolls, providing a soft, luscious end to your meal.
Make Ahead Options
These crispy Air Fryer Egg Rolls are a fantastic choice for meal prep, allowing you to enjoy homemade goodness with minimal effort during busy weeknights! You can prepare the filling (ground pork and vegetables) up to 3 days in advance; simply cool it, then store it in an airtight container in the refrigerator. Additionally, you can fully assemble the egg rolls and freeze them for up to 1 month. To maintain their quality, freeze them on a parchment-lined baking sheet until solid before transferring them to a freezer bag. When you’re ready to enjoy, cook the egg rolls from frozen in your air fryer for 10-15 minutes at 375°F (190°C) until golden brown—no thawing necessary! This prep-ahead process ensures you have quick and delicious Air Fryer Egg Rolls whenever you crave a homemade meal.
Expert Tips for Air Fryer Egg Rolls
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Cool Filling First: Always ensure your filling is cooled before wrapping. This prevents soggy egg roll wrappers, resulting in a perfect crunch.
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Avoid Overcrowding: Place egg rolls in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking and soggy spots.
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Experiment Freely: Don’t hesitate to customize your fillings! Try tofu or a mix of seasonal vegetables for delightful variations and keep it exciting.
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Prep Ahead: To save time, assemble egg rolls and freeze before cooking. When you’re ready, just air fry from frozen for a quick meal.
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Spray for Crispiness: Lightly spraying your egg rolls with cooking spray before cooking ensures a golden brown exterior and enhances the crispiness of your air fryer egg rolls.
Air Fryer Egg Rolls Variations
Customize your Air Fryer Egg Rolls to make them uniquely yours, using vibrant flavors and delightful textures!
- Gluten-Free: Use gluten-free egg roll wrappers to accommodate dietary needs while keeping that beloved crunch.
- Vegetarian: Replace ground pork with tofu or lentils mixed with your choice of veggies for a hearty filling. A colorful mix of bell peppers, carrots, and zucchini will enhance the flavor and texture while catering to meat-free diets.
- Spicy Kick: Add sriracha or chili flakes to the filling for a spicy twist that ramps up the flavor profile. Don’t be shy; a little heat can transform these egg rolls into a lively dish!
- Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling to brighten the flavors. They add a refreshing element that elevates the overall taste, making every bite feel like a spring day.
- Cheesy Delight: Mix in cream cheese or shredded cheese into the filling for a creamy, rich experience. It creates a unique fusion that’s irresistible!
- Southeast Asian Flare: Spice it up with curry powder or Thai chili paste in the filling. This gives a whole new meaning to the traditional egg roll, embracing bold flavors that tantalize your taste buds.
- Fermented Flavor: Include a tablespoon of kimchi in the filling for an exciting twist. The tanginess and crunch from the kimchi will surprise and delight any adventurous eater.
- Sweet Surprise: Add a touch of sweetness by including diced fruit like pineapple or apples into the filling. This unexpected sweetness can create a delicious contrast to the savory elements.
With all these fun modifications, you can let your creativity shine! Pair these delightful egg rolls with a side of Asian slaw or mini egg salad sandwiches for an unforgettable meal.
How to Store and Freeze Air Fryer Egg Rolls
Fridge: Keep leftover egg rolls in an airtight container for up to 3 days. This will help maintain their crunchiness while making them easy to grab for a quick snack.
Freezer: To freeze, arrange uncooked egg rolls in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for up to 2 months. Cook from frozen directly in the air fryer for a fast meal.
Reheating: For best results, reheat leftovers in the air fryer at 350°F (175°C) for about 5-7 minutes. This method revives that delicious crispy texture you love from the original Air Fryer Egg Rolls.
Crispy Air Fryer Egg Rolls Recipe FAQs
What kind of pork should I use for the filling?
You can use ground pork, as it provides a savory and juicy filling. However, for varied flavors, feel free to substitute it with ground chicken, beef, turkey, or even shrimp. Each option brings a unique taste to your Air Fryer Egg Rolls!
How should I store leftover egg rolls?
Keep your leftover egg rolls in an airtight container for up to 3 days in the fridge. This will help maintain their crunchiness, making them perfect for quick snacking or future meals. Reheat them in your air fryer for an extra crispy texture!
Can I freeze the egg rolls before cooking?
Absolutely! To freeze your egg rolls, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or airtight container. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, just cook directly from frozen in the air fryer—no thawing needed!
What if my egg roll filling is too wet?
If your filling turns out too wet, try to drain any excess liquid from the cooked ingredients before wrapping. You can also add a bit more shredded cabbage or breadcrumbs to help absorb moisture. This ensures a perfectly crispy exterior and flavorful bite.
Are these egg rolls suitable for gluten-free diets?
Yes, they can be made gluten-free by using gluten-free egg roll wrappers and tamari instead of soy sauce. Always check the ingredients of your wrappers and soy sauce to ensure they meet your dietary needs. Happy cooking!
How do I achieve the best crunch with air-fried egg rolls?
To achieve the best crunch, make sure your filling is cooled before wrapping and lightly spray the assembled egg rolls with cooking spray. Additionally, avoid overcrowding the air fryer basket to allow hot air to circulate evenly. Cook at 375°F (190°C) for 10-12 minutes for that golden-brown finish. Enjoy!
Crispy Air Fryer Egg Rolls Ready in Under 30 Minutes
Ingredients
Equipment
Method
- In a large skillet over medium heat, brown 1 pound of ground pork for about 6-8 minutes until it's nicely cooked and beginning to crisp. Drain any excess fat.
- Stir in 1 cup shredded cabbage, 1 cup grated carrots, ¼ cup chopped green onions, 2 minced garlic cloves, and 1 tablespoon grated ginger. Cook for 3-5 minutes until the vegetables soften, stirring occasionally. Add 2 tablespoons of soy sauce and 1 teaspoon of sesame oil. Allow the filling to cool slightly before wrapping.
- Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the cooled filling onto the center and fold the bottom corner over the filling. Tightly roll it up, folding in the sides, and seal the edges with a bit of water.
- Set your air fryer to preheat at 375°F (190°C) for about 5 minutes to ensure crispy results.
- Lightly spray the assembled egg rolls with cooking spray. Place them in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden brown and crisp.
- Let the egg rolls cool briefly before serving, enjoying them on their own or with dipping sauces like sweet and sour sauce or soy sauce.
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