Name: Creamy Chicken Pot Pie Soup Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Adds moisture and richness; substitute with butter for a different flavor.); 1 medium Onion (Provides aromatics and sweetness; can replace with shallots for a milder taste.); 2 cloves Garlic (Adds depth and flavor; use garlic powder if fresh is unavailable.); 2 medium Carrots (Brings sweetness and color; substitute with parsnips for a different flavor profile.); 2 stalks Celery (Contributes crunch and flavor; can omit or increase carrots instead.); 2 cups Cooked Chicken Breast (Main protein source; can substitute with turkey or shredded tofu.); 4 cups Low-Sodium Chicken Broth (Base of the soup providing flavor; use vegetable broth for vegetarian option.); 1 cup Frozen Peas (Adds a pop of sweetness and texture; substitute with corn for variety.); 1 teaspoon Dried Thyme (Herb for flavor depth; use rosemary or Italian seasoning as alternatives.); ½ teaspoon Dried Rosemary (Complements the soup's savory notes; omit if unavailable.); Salt and Pepper (Essential for seasoning to taste; adjust according to preference.); ½ cup Heavy Cream or Milk (Adds creaminess to the broth; substitute with half-and-half or plant-based milk.); ¼ cup All-Purpose Flour (Thickens the soup; can use cornstarch as a gluten-free alternative.); 2 tablespoons Fresh Parsley (For garnish, adding freshness and color; substitute with thyme or chives.)

As I stirred the bubbling pot on my stove, the nostalgic aroma carried me back to my grandmother’s kitchen, where warmth wrapped around us like a cozy quilt. This High Protein Chicken Pot Pie Soup brings that same heartening comfort to your table in just 30 minutes, making it an ideal quick meal for busy nights. With tender chicken, colorful vegetables, and a creamy broth, this is not just a soup; it’s a loving embrace in a bowl. Plus, it’s easily adaptable for turkey lovers or those going meatless with chickpeas or tofu. Just imagine how thrilled your family will be as they gather around, enjoying every spoonful of this delightful dish. Ready to dive into a recipe that promises both ease and satisfaction?

Why is this Chicken Pot Pie Soup special?

Comforting Warmth: This soup is like a hug in a bowl, delivering the flavors of traditional pot pie with every spoonful.
Quick & Easy: In just 30 minutes, you can whip up a hearty meal that suits even the busiest of schedules.
Endless Customization: Whether you prefer chicken, turkey, or a veggie twist with chickpeas or tofu, this recipe is flexible for everyone’s taste.
Rich, Velvety Broth: Your taste buds will celebrate the creamy texture, enhanced by fresh herbs and vibrant veggies that meld beautifully.
Family Favorite: appeal to all ages, making it perfect for a cozy family dinner or a comforting meal shared with friends. Serve it alongside homemade biscuits for an extra treat!

For more delicious chicken ideas, try our recipes for French Onion Chicken or White Chicken Enchiladas.

Chicken Pot Pie Soup Ingredients

For the Soup Base
• Olive Oil – Adds moisture and richness; substitute with butter for a different flavor.
• Onion – Provides aromatics and sweetness; can replace with shallots for a milder taste.
• Garlic – Adds depth and flavor; use garlic powder if fresh is unavailable.
• Carrots – Brings sweetness and color; substitute with parsnips for a different flavor profile.
• Celery – Contributes crunch and flavor; can omit or increase carrots instead.
• Cooked Chicken Breast – Main protein source, making the soup hearty; can substitute with turkey or shredded tofu for vegetarian option.
• Low-Sodium Chicken Broth – Base of the soup providing flavor; use vegetable broth for a vegetarian option.
• Frozen Peas – Adds a pop of sweetness and texture; substitute with corn for variety.

For Seasoning
• Dried Thyme – Herb for flavor depth; use rosemary or Italian seasoning as alternatives.
• Dried Rosemary – Complements the soup’s savory notes; omit if unavailable.
• Salt and Pepper – Essential for seasoning to taste; adjust according to preference.

For Creaminess
• Heavy Cream or Milk – Adds creaminess to the broth; substitute with half-and-half for a lighter option or plant-based milk.
• All-Purpose Flour – Thickens the soup; can use cornstarch as a gluten-free alternative.

For Garnishing
• Fresh Parsley – For garnish, adding freshness and color; substitute with thyme or chives.

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Heat the Base
In a large pot over medium heat, warm 2 tablespoons of olive oil until shimmering. This prepares the base for your Chicken Pot Pie Soup. Once hot, the oil should be slightly rippling, ready for the aromatic kickoff of your masterpiece.

Step 2: Sauté Aromatics
Add 1 diced onion to the pot and sauté for about 3-4 minutes until it becomes translucent and fragrant. Next, stir in 2 cloves of minced garlic, cooking for an additional minute until you can smell that delightful aroma wafting through your kitchen, indicating it’s time to add the veggies.

Step 3: Add Vegetables
Incorporate 2 diced carrots and 2 chopped celery stalks into the pot. Stir these vibrant vegetables for about 5 minutes until they start to soften, filling your kitchen with comforting scents that make it feel like home. The colors should brighten, contrasting beautifully against the lightly sautéed onion.

Step 4: Thicken the Soup
Sprinkle in ¼ cup of all-purpose flour and stir well to coat the vegetables evenly. Cook this mixture for 1-2 minutes to eliminate the raw flour taste and create a thicker base for your Chicken Pot Pie Soup, which will allow it to achieve that desired creamy consistency.

Step 5: Bring in the Broth
Gradually whisk in 4 cups of low-sodium chicken broth while stirring continuously to prevent lumps. Increase the heat slightly and bring the mixture to a simmer, which should take about 3-4 minutes. You’ll know it’s ready when small bubbles start to break the surface, revealing a creamy foundation for your soup.

Step 6: Add Chicken and Seasonings
Stir in 2 cups of shredded cooked chicken, 1 cup of frozen peas, 1 teaspoon of dried thyme, and ½ teaspoon of dried rosemary. Allow the soup to simmer for 10 minutes over medium-low heat, letting all those flavors meld together beautifully, creating a cozy aroma that envelops your kitchen.

Step 7: Make it Creamy
In a separate bowl, combine ½ cup of heavy cream with an additional tablespoon of flour until smooth. Gradually stir this mixture into the pot, allowing it to integrate fully. Simmer for another 10-15 minutes until the soup thickens to your desired consistency, creating that rich, velvety texture synonymous with comforting Chicken Pot Pie Soup.

Step 8: Season and Serve
Finally, taste and season your soup with salt and pepper according to your preference. Ladle it into bowls, and finish with a sprinkle of fresh parsley for a vibrant touch. The rich and creamy Chicken Pot Pie Soup is now ready to be savored, bringing warmth and joy to your table.

What to Serve with High Protein Chicken Pot Pie Soup

Indulging in this creamy soup is just the beginning; let’s build a delightful meal experience together!

Crusty Bread: Perfect for dipping, a warm, crusty loaf adds a satisfying texture and helps soak up every drop of the soup.
Homemade Biscuits: Fluffy and buttery, these pair wonderfully with the rich flavors of the soup, making every bite a comforting delight.
Green Salad: A refreshing side with crisp greens and tangy dressing complements the creamy soup, adding brightness and balance to the meal.
Roasted Vegetables: Roasting seasonal veggies brings out their natural sweetness, creating a colorful side that echoes the flavors in your soup.
Garlic Bread: The aromatic goodness of garlic bread elevates the meal, delivering a crunch that contrasts beautifully with the soup’s velvety broth.
Crispy Potato Wedges: Seasoned and baked to perfection, these wedges add a hearty crunch that pairs exceptionally well with a creamy dish.
Sparkling Water with Lemon: This refreshing drink cuts through the richness of the soup, cleansing your palate and enhancing the dining experience.
Apple Crisp: End your meal with a warm apple crisp; the sweet, spiced flavors offer a lovely contrast to the savory soup, creating a satisfying finish.

Expert Tips for Chicken Pot Pie Soup

Perfect Chicken: Ensure your chicken is thoroughly cooked before adding to the soup. This prevents any food safety issues and enriches the flavor.
Smooth Consistency: When mixing the cream and flour, do so gradually to prevent clumping. Stir continuously while adding to maintain a velvety texture in your Chicken Pot Pie Soup.
Avoid Lumpy Broth: Whisk the chicken broth in slowly while stirring to avoid lumps and create a smooth, rich broth.
Thyme Alternatives: If you don’t have dried thyme on hand, rosemary or Italian seasoning work well as substitutes, providing a different yet delicious flavor twist.
Customize It: Feel free to add more veggies like corn or green beans for added nutrition and color. This makes your Chicken Pot Pie Soup even more hearty!

Chicken Pot Pie Soup Variations

Feel free to personalize this recipe to suit your tastes and dietary needs, creating a dish that’s uniquely yours!

Turkey Twist: Swap chicken for shredded turkey for a delightful spin after the holidays.
Veggie Delight: Use chickpeas or tofu in place of chicken for a hearty vegetarian option.
Herb Alternatives: Try using fresh herbs like parsley or dill instead of dried for a brighter flavor profile.
Add More Veggies: Toss in corn, green beans, or mushrooms for extra nutrition and a colorful medley.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a warm kick, making it a comforting yet exciting bowl.
Lighter Cream: For a lighter version, use evaporated milk instead of heavy cream to maintain creaminess without the richness.
Gluten-Free Option: Substitute all-purpose flour with cornstarch to thicken the soup for a gluten-free alternative.
Broth Boost: Enhance the flavor by adding a splash of white wine to the broth before simmering, giving depth to the soup.

For more delicious chicken ideas, don’t forget to check out our recipes for Baked Chicken Thighs or Sticky Garlic Chicken. Your family will love discovering new favorites!

How to Store and Freeze Chicken Pot Pie Soup

Fridge: Store leftovers in an airtight container for up to 3 days. When ready to enjoy, just reheat on the stovetop until warmed through.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Let it cool completely before freezing to retain flavor and texture.

Thawing: To enjoy frozen Chicken Pot Pie Soup, thaw it overnight in the fridge or use the microwave’s defrost setting.

Reheating: Reheat on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much during storage.

Make Ahead Options

These High Protein Chicken Pot Pie Soup is perfect for meal prep enthusiasts! You can chop the onion, carrots, and celery, and even shred the chicken up to 24 hours in advance. Store these prepped ingredients in airtight containers in the refrigerator to maintain freshness and prevent browning. You can also prepare the broth base and allow it to cool before refrigerating for up to 3 days. When ready to serve, simply reheat the soup base and add the prepped veggies and chicken, following the final steps to thicken with cream and seasoning. This way, you can enjoy a comforting, homemade meal with minimal effort, perfect for busy weeknights!

Chicken Pot Pie Soup Recipe FAQs

What kind of chicken should I use for this soup?
Absolutely! I recommend using cooked chicken breast for the best flavor and texture. If you’re in a pinch, rotisserie chicken also works wonderfully and saves time! For a vegetarian option, shredded tofu or chickpeas are excellent substitutes, providing a hearty base.

How do I store leftovers of Chicken Pot Pie Soup?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat until warmed through. It’s comforting to know you can enjoy this lovely dish again!

Can I freeze Chicken Pot Pie Soup?
Yes, you can! Allow the soup to cool completely, then transfer it to airtight containers or freezer bags, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to eat, just thaw it overnight in the fridge or use the microwave’s defrost setting for a quick option.

What should I do if my soup is too thick after freezing?
Very common! If your Chicken Pot Pie Soup thickens too much during storage, when reheating, add a splash of low-sodium chicken broth or cream to loosen it up. Stir until you achieve the desired consistency; it should be creamy and velvety once again!

Are there any dietary considerations I should be aware of?
Absolutely! This recipe can easily be adjusted for various dietary needs. For gluten-free eaters, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. For dairy-free versions, use plant-based milk and cream. Always make sure to check your ingredients for any potential allergens. Cooking should be inclusive!

How do I know if my vegetables are fresh enough to use?
Great question! Look for vibrant colors and firm textures when selecting veggies like carrots and celery. If you notice dark spots or mushiness, it’s best to skip those. Fresh ingredients contribute to a delicious, wholesome Chicken Pot Pie Soup!