The aroma of freshly baked cinnamon rolls wafts through my kitchen, instantly whisking me back to family holidays filled with laughter and joy. Today, I’m thrilled to share my recipe for Cranberry Cinnamon Rolls with Orange Glaze—an elevated twist on a beloved classic that captures the very essence of festive baking. With their soft, pillowy dough enveloping a sweet-tart cranberry filling, these rolls are not just a treat for the taste buds but also a feast for the senses. Plus, they’re perfect for brunch gatherings, allowing you to impress family and friends with minimal effort. Whether you’re cozying up to celebrate the season or looking to spread cheer, these rolls will quickly become a staple in your culinary repertoire. Curious about how to make them melt-in-your-mouth perfect? Let’s get rolling!
Why Are These Rolls So Special?
Festive Flavors: Each bite combines the sweet-tartness of cranberries with the zesty brightness of orange, making these rolls a seasonal delight.
Simple Steps: This recipe is perfect for all skill levels, as it requires no fancy techniques—just mix, roll, and bake!
Perfect for Sharing: Whether it’s a holiday brunch or a cozy family breakfast, these rolls are sure to impress and satisfy.
Make Ahead Friendly: Prepare the dough the night before and bake fresh in the morning for a warm, comforting treat. Check out these Glazed Candied Sweet potatoes to complete your festive spread!
Texture Galore: With a fluffy, tender crumb and gooey cranberry filling, these rolls redefine the classic cinnamon roll experience.
Cranberry Cinnamon Rolls Ingredients
For the Dough
- Active Dry Yeast – Acts as a leavening agent to help the dough rise; fresh yeast can also be substituted.
- Milk (2%) – Provides moisture and activates the yeast; feel free to use dairy or non-dairy alternatives.
- Cane Sugar – Adds sweetness and promotes caramelization during baking; brown sugar can be an alternative for a richer flavor.
- Butter – Delivers richness and flavor; use room temperature butter for easier mixing, or substitute with margarine.
- Egg – Binds ingredients and adds structure; a ground flaxseed mixed with water can serve as a vegan substitute.
- Salt – Enhances flavors and controls fermentation; essential for a balanced taste.
- All-Purpose Flour – The main structural component; if looking for gluten-free options, use a gluten-free flour blend.
- Orange Zest – Adds bright citrus flavor; lemon zest can provide a different flavor profile if desired.
For the Filling
- Fresh Cranberries – Core filling ingredient providing a sweet-tart taste; dried cranberries or other berries can be substituted.
- Orange Juice – Adds tanginess to the filling; lemon juice could also work as an alternative.
- Orange Extract – Intensifies the orange flavor in the filling and glaze; replace with lemon extract for a unique twist.
- Granulated Sugar – Sweetens the filling; adjust based on sweetness preference.
For the Glaze
- Powdered Sugar – Used for making a smooth glaze; coconut sugar can be a substitute for a different taste.
- Orange Juice – Adds flavor and moisture to the glaze; feel free to use more if a thinner consistency is desired.
These Cranberry Cinnamon Rolls with Orange Glaze will fill your kitchen with warmth and cheer, capturing the festive spirit with every delicious mouthful! Enjoy the process of creating these delightful treats!
Step‑by‑Step Instructions for Cranberry Cinnamon Rolls with Orange Glaze
Step 1: Prepare the Dough
Warm 1 cup of milk until it’s lukewarm, about 110°F, then sprinkle in 2 teaspoons of active dry yeast and let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine the yeast mixture, 1/4 cup of softened butter, 1/4 cup of cane sugar, 1 large egg, and the zest of 1 orange. Gradually mix in 4 cups of all-purpose flour and 1 teaspoon of salt, kneading until you have a slightly sticky dough. Cover with a clean towel and let it rise in a greased bowl for 1-2 hours, or until it has tripled in size.
Step 2: Roll Out the Dough
After the dough has risen, punch it down gently to release air bubbles and transfer it to a floured surface. Using a rolling pin, roll the dough into a rectangle, about ¼-inch thick. Aim for an even dough thickness to ensure uniform baking. This step is key to creating perfectly fluffy Cranberry Cinnamon Rolls, so take your time. Once rolled out, prepare for the filling!
Step 3: Make the Filling
In a medium saucepan, combine 2 cups of fresh cranberries, 1/4 cup of orange juice, 1 teaspoon of orange extract, and 1/2 cup of granulated sugar. Cook over medium heat for about 10 minutes, stirring frequently until the cranberries pop and the mixture thickens into a jam-like consistency. Remove from heat and let it cool slightly. This luscious filling is what makes your cranberry rolls truly special!
Step 4: Assemble the Rolls
Spread the cranberry filling evenly over the rolled-out dough, leaving a small border around the edges. Starting from one end, tightly roll the dough into a log shape, ensuring the filling stays inside. Once rolled, use a sharp knife to slice the log into 12 equal rolls. Place each roll into a parchment-lined baking pan, leaving enough space between them for rising.
Step 5: Bake
Preheat your oven to 350°F (175°C). Allow the rolls to rise in the pan for about 30 minutes until puffy. Once risen, bake them in the preheated oven for 22-26 minutes or until they turn golden brown on top. Keep an eye on them—they’re done when they’re fluffy and golden. The aroma will fill your kitchen with festive cheer!
Step 6: Prepare the Glaze
While the rolls are baking, whisk together 1 cup of powdered sugar and 2-3 tablespoons of orange juice in a bowl until smooth. Adjust the consistency to your liking by adding more juice for a drizzle or more powdered sugar for a thicker glaze. Once the rolls have finished baking, allow them to cool for 5-10 minutes before generously drizzling the orange glaze over the warm Cranberry Cinnamon Rolls.
How to Store and Freeze Cranberry Cinnamon Rolls
- Room Temperature: Keep baked rolls in an airtight container at room temperature for up to 3 days for optimal freshness and taste.
- Fridge: If you want to extend their shelf life, store the rolls in the fridge for up to 5 days in a sealed container, though they may become slightly firmer.
- Freezer: For longer storage, freeze unfrosted rolls in a single layer on a baking sheet and then transfer to a freezer bag after they’re solid. They can be frozen for up to 3 months.
- Reheating: When ready to enjoy, gently reheat rolls in a 350°F oven for about 10-15 minutes. This keeps them soft and warm, making them a delightful treat once more!
Make Ahead Options
These Cranberry Cinnamon Rolls with Orange Glaze are perfect for busy mornings when time is of the essence! You can prepare the dough up to 24 hours ahead by allowing it to rise in the refrigerator overnight. Simply cover the bowl tightly with plastic wrap to prevent drying out. The filling can also be made in advance and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes, roll out, fill, slice, and then let them rise in the pan for about 30 minutes before baking. With these make-ahead tips, you’ll have warm, fresh rolls to delight your family with minimal morning effort!
Cranberry Cinnamon Rolls with Orange Glaze
Invite your creativity to shine as you explore delightful twists on these festive rolls!
- Berry Swaps: Replace cranberries with blueberries or cherries for a refreshing flavor experience.
- Nutty Addition: Incorporate chopped walnuts or pecans into the filling for added crunch and richness.
- Spice It Up: Add a pinch of nutmeg or cardamom to the dough for a warm, seasonal twist that brightens the flavor.
- Dairy-Free Delight: Swap dairy milk and butter for coconut milk and dairy-free margarine to make these rolls suitable for a vegan palate.
- Zesty Twist: Substitute orange juice with lemon juice for the filling and glaze for a citrusy change.
- Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a heartier dough with more fiber and nutrients.
- Glaze Variations: Try a maple glaze instead of orange for an unexpected yet delicious sweetness that complements the rolls beautifully.
- Cinnamon Roll Flavor: Include cinnamon in both the dough and filling to enhance those classic cinnamon roll vibes! For more delightful recipes, check out these Cinnamon Roll Pancakes.
What to Serve with Cranberry Cinnamon Rolls with Orange Glaze
These delightful rolls are the centerpiece of your festive brunch, begging to be paired with complementary flavors and textures.
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Creamy Mashed Potatoes: Their buttery richness balances the sweetness of the rolls, creating a savory contrast that keeps everyone coming back for more.
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Fresh Fruit Salad: A medley of bright citrus and berries adds a refreshing touch, cleansing the palate between bites of the sweet cinnamon rolls.
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Savory Quiche: A slice of this fluffy delight, filled with eggs and vegetables, adds a delicious savory note, perfect for a well-rounded brunch.
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Rosemary Citrus Fizz: This sparkling drink, with its herbal kick and citrus notes, enhances the festive spirit and complements the orange glaze beautifully.
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Maple Bacon: The salty-sweet profile of crispy bacon introduces a delightful crunchy texture, contrasting the soft rolls while adding a hearty element to your meal.
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Mixed Green Salad: Tossed with nuts and a citrus vinaigrette, this salad adds freshness and a touch of acidity, balancing the sweetness of the rolls nicely.
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Vanilla Ice Cream: For a sweet finish, a scoop of creamy vanilla ice cream drizzled with chocolate sauce makes an indulgent dessert option that pairs wonderfully with the warm rolls.
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Spiced Apple Cider: A warm mug of spiced cider provides a comforting drink option, its flavors echoing the festive essence of the rolls and keeping everyone cozy.
Expert Tips for Cranberry Cinnamon Rolls
- Warm Environment: Ensure your kitchen is warm for the best dough rise. A heat source nearby encourages yeast activation, resulting in fluffy rolls.
- Proper Storage: Keep baked rolls in an airtight container to maintain freshness for up to 3 days. If you’re making ahead, freeze unfrosted rolls for long-lasting enjoyment.
- Flavor Boost: Consider adding a sprinkle of cinnamon to the dough or filling for enhanced flavor. Just a little can go a long way in elevating your cranberry rolls!
- Gentle Reheating: If reheating leftover rolls, do so gently in the oven to avoid drying them out. Keep the glaze separate until ready to serve for that perfect drizzle.
- Customize Your Filling: Feel free to experiment with different fillings. Dried cranberries or mixed berries can create a delightful variation in your Cranberry Cinnamon Rolls.
Cranberry Cinnamon Rolls with Orange Glaze Recipe FAQs
How do I select fresh cranberries?
Absolutely! When choosing fresh cranberries, look for firm, plump berries that are deep red in color. Avoid any that are soft, have dark spots all over, or show signs of mold. Fresh cranberries should feel slightly bouncy when squeezed.
What’s the best way to store leftover rolls?
Very! To keep your baked Cranberry Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you have leftovers, you can also refrigerate them for up to 5 days, although they may become a bit firmer.
Can I freeze my cinnamon rolls?
Absolutely! To freeze your cranberry cinnamon rolls, it’s best to freeze them unfrosted. After baking, allow them to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to enjoy, simply reheat in a 350°F oven for about 10-15 minutes.
What if my dough doesn’t rise properly?
Don’t worry! If your dough doesn’t rise, ensure your yeast was fresh and active—check the expiration date first. You can also try to keep your dough in a warm environment, like near a stove or in an oven set to warm, covered with a towel to create humidity. If all else fails, knead in a pinch more yeast dissolved in warm water and give it another chance to rise!
Are these rolls suitable for people with egg allergies?
Yes! If you or a loved one has an egg allergy, you can substitute the egg in the dough with a mixture of 1 tablespoon of ground flaxseed combined with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens; this works wonderfully without compromising the texture of the rolls!
How can I adjust the sweetness of my glaze?
Very easy! If you’d like your glaze sweeter, simply add more powdered sugar, a tablespoon at a time, until your desired level of sweetness is reached. Conversely, if it becomes too sweet, you can drizzle in extra orange juice until it’s perfect for your taste.
Cranberry Cinnamon Rolls with Orange Glaze for Festive Mornings
Ingredients
Equipment
Method
- Warm 1 cup of milk until lukewarm, then sprinkle in 2 teaspoons of active dry yeast and let it sit until foamy.
- Combine the yeast mixture, 1/4 cup of softened butter, 1/4 cup of cane sugar, 1 large egg, and the zest of 1 orange in a large mixing bowl.
- Gradually mix in 4 cups of all-purpose flour and 1 teaspoon of salt, kneading until you have a slightly sticky dough.
- Cover with a clean towel and let it rise in a greased bowl for 1-2 hours, or until it has tripled in size.
- Punch down the risen dough and roll it out into a rectangle, about 1/4-inch thick.
- In a medium saucepan, combine 2 cups of fresh cranberries, 1/4 cup of orange juice, 1 teaspoon of orange extract, and 1/2 cup of granulated sugar. Cook until thickened.
- Spread the filling over the rolled-out dough, tightly roll into a log, and slice into 12 equal rolls.
- Place rolls in a parchment-lined baking pan, cover, and let them rise for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 22-26 minutes or until golden brown.
- Whisk together 1 cup of powdered sugar and 2-3 tablespoons of orange juice for the glaze.
- Allow rolls to cool for 5-10 minutes before drizzling the orange glaze over them.
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