The aroma of grilled chicken sizzling over charcoal brings back a wave of summer evenings spent laughing with friends and family. Today, I’m excited to share my Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes—a dish that combines smoky, tender chicken and creamy, vibrant pasta, making it a perfect fit for everything from cozy weeknight dinners to festive gatherings. The beauty of this recipe lies not only in its comforting flavors but also in its flexibility; you can easily adapt it to be gluten-free or vegetarian. Plus, it’s a delightful crowd-pleaser that requires minimal fuss, so you can focus on enjoying time at the table instead of slaving away in the kitchen. Ready to elevate your home-cooked meals? Let’s dive into this delicious recipe!
Why is Herb Grilled Chicken a Must-Try?
Flavor Explosion: This dish combines grilled chicken infused with a blend of zesty herbs and a creamy pesto pasta, delivering a mouthwatering experience.
Quick and Easy: Perfect for those busy weeknights, you can whip this up in under an hour, leaving you more time for what matters.
Versatile Options: Tailor it to your dietary needs – go gluten-free with pasta alternatives or make it vegetarian by swapping the chicken for grilled veggies.
Crowd-Pleaser: From family dinners to summer BBQs, this dish is sure to impress everyone at the table.
Stunning Presentation: With vibrant colors and textures, it’s not just a meal but a feast for the eyes. Serve it alongside some Honey Lime Chicken or a fresh salad for a complete experience!
Herb Grilled Chicken Ingredients
For the Chicken
- Boneless, Skinless Chicken Breasts – The main protein of this dish; try chicken thighs for a richer flavor.
- Olive Oil – Ideal for marinating and roasting; replace with avocado oil for a fresh twist.
- Italian Seasoning – Brings out the herbaceous notes; swap for a mix of basil, oregano, and thyme if in a pinch.
- Garlic Cloves – Adds that savory depth; garlic powder works in a squeeze, but fresh is best.
- Fresh Parsley – Brightens the flavor profile; consider using basil or cilantro for a different note.
- Lemon Juice – Lifts the dish with zesty brightness; lime juice can provide a fun alternative.
- Salt and Pepper – Crucial for seasoning; tweak according to your taste preference.
For the Roasted Potatoes
- Baby Potatoes – The foundation of a hearty side dish; sweet potatoes are a great substitute.
For the Pasta
- Penne Pasta – The perfect base for the creamy sauce; opt for gluten-free pasta or zucchini noodles for a lighter dish.
- Heavy Cream – Gives the pasta its luxurious creaminess; plant-based cream is a fantastic dairy-free choice.
- Pesto Sauce – The flavor hero of the pasta; sun-dried tomato pesto can offer a different flavor profile.
- Parmesan Cheese – Adds richness; nutritional yeast works wonderfully for a dairy-free twist.
This vibrant dish of Herb Grilled Chicken is not only about great taste but also about bringing joy to your dinner table, making those summer memories come alive!
Step‑by‑Step Instructions for Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes
Step 1: Marinate the Chicken
Start by mixing olive oil, Italian seasoning, minced garlic, chopped fresh parsley, lemon juice, salt, and pepper in a bowl. Coat the boneless, skinless chicken breasts evenly with this marinade. Let the chicken sit for at least 10 minutes, or ideally for up to 2 hours in the refrigerator, allowing those herbaceous flavors to infuse deeply into the meat.
Step 2: Roast the Potatoes
Preheat your oven to 200°C (390°F). While the oven heats, wash and halve the baby potatoes, then toss them in a mixing bowl with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread the seasoned potatoes evenly on a baking tray and roast them for 20-25 minutes, or until they are golden and crispy on the outside, turning once halfway through for even cooking.
Step 3: Cook the Pasta
Bring a large pot of salted water to a boil. Add your penne pasta and cook according to package instructions until al dente, about 9-11 minutes. Once done, reserve ¼ cup of the pasta water and then drain the rest. Setting aside the reserved water will help adjust the consistency of your sauce later and ensure your creamy pesto pasta is just right.
Step 4: Prepare the Sauce
In the same pot used for the pasta, heat the heavy cream over medium heat until it begins to simmer. Stir in the pesto sauce and freshly grated Parmesan cheese, mixing until the sauce is smooth and creamy. Add the cooked pasta to this sauce, combining well to coat every piece. If necessary, adjust the sauce’s consistency using the reserved pasta water, making it sumptuous and luscious.
Step 5: Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Remove the marinated chicken breasts from the fridge, and place them on the grill. Cook each side for 6-8 minutes until the internal temperature reaches 74°C (165°F) and the chicken has nice grill marks. After grilling, let the chicken rest for a few minutes before slicing, as this helps retain the juiciness.
Step 6: Assemble and Serve
Once everything is cooked, it’s time to assemble your loaded herb grilled chicken dish! In bowls, layer the creamy pesto pasta generously, then top with slices of the juicy grilled chicken. Scatter the crispy roasted potatoes around the dish for a hearty presentation, and consider garnishing with additional herbs or extra Parmesan cheese for an inviting finish.
Make Ahead Options
These Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes are perfect for meal prep enthusiasts! You can marinate the chicken and refrigerate it for up to 24 hours, allowing those vibrant flavors to deepen. Additionally, the roasted potatoes can be prepared ahead and stored in an airtight container for up to 3 days to maintain their crispy texture. When you’re ready to serve, simply grill the chicken and reheat the potatoes for best results. The creamy pesto pasta can also be prepared in advance; just store it in the fridge and warm it gently before serving, ensuring your weeknight meal is both quick and delicious!
Herb Grilled Chicken Variations
Feel free to make this recipe your own by exploring these delectable variations!
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Dairy-Free: Substitute heavy cream with coconut milk or any plant-based cream for a rich, savory twist. All your dairy-free friends will love this creamy alternative!
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Gluten-Free: Swap penne pasta for gluten-free pasta or zucchini noodles to lighten the dish while keeping it satisfying. You won’t even miss the gluten when it tastes this good!
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Spicy Kick: Add red chili flakes to your marinated chicken or the pesto sauce for a fiery burst of flavor. Enjoy the warmth with each delicious bite!
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Veggie Swap: Replace the grilled chicken with a medley of seasonal veggies like bell peppers, zucchini, and eggplant for a delightful vegetarian version. Grilling these veggies adds depth and smokiness!
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Flavor Fusion: Experiment with different kinds of pesto, like sun-dried tomato or arugula pesto, to create a unique taste experience. Each pesto brings its own special charm!
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Extra Veggies: Toss in sautéed spinach or cherry tomatoes along with the pasta for added nutrition and color. These bright pops of flavor make each plate a visual delight.
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Sweet Potato Side: Elevate your roasted potatoes by using sweet potatoes instead for a subtly sweet and nutrient-packed twist. This will bring a beautiful, vibrant color to your dish!
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Nutritional Boost: Add a handful of nuts or seeds, such as pine nuts or sunflower seeds, to the pasta for a satisfying crunch and added nutrition. They create a lovely textural balance to the creamy dish.
Also, for more scrumptious ideas to pair with your main dish, check out the comforting Sticky Garlic Chicken or a refreshing Korean Chicken Bao for a delightful meal lineup!
What to Serve with Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes
Looking to create the perfect meal alongside your vibrant herb grilled chicken? Let’s explore delicious pairings that will make your dining experience unforgettable.
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Fresh Garden Salad: A crisp mix of leafy greens and vibrant vegetables brightens the plate, balancing the rich flavors of the chicken and pasta.
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Garlic Bread: This warm, buttery delight offers a satisfying crunch and a perfect vehicle for sopping up that creamy pesto sauce.
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Grilled Asparagus: Tender, charred spears sprinkle a touch of elegance, adding a smoky flavor that complements the grilled chicken beautifully.
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Lemon-Infused Quinoa: Light and citrusy, this nutty grain enhances the meal’s freshness, serving as a healthy alternative to heavier sides.
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Roasted Brussels Sprouts: Crisp, caramelized sprouts add a bold flavor punch and create a textural contrast with the creamy pasta.
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Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio elevates the experience, offering a refreshing contrast to the rich, savory dish.
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Chocolate Mousse: For dessert, this silky treat provides a decadent finish that’s reminiscent of a fine restaurant, leaving everyone at the table satisfied and happy.
With these delightful accompaniments, your dinner will transform into a memorable feast filled with flavor, comfort, and warmth!
How to Store and Freeze Herb Grilled Chicken
Fridge: Store the cooked herb grilled chicken in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or a skillet to maintain juiciness.
Freezer: If you want to enjoy this dish later, freeze the grilled chicken in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.
Pasta Storage: Keep the creamy pesto pasta separate from the chicken to prevent it from soaking up excess moisture. Store in a sealed container in the fridge for up to 3 days.
Reheating Tips: When reheating, add a splash of reserved pasta water to the pesto to revive its creamy texture. This way, your herb grilled chicken and pasta will taste fresh and delightful!
Expert Tips for Herb Grilled Chicken
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Marinating Magic: Allow the chicken to marinate for at least 30 minutes and up to 2 hours for best flavor infusion. This crucial step ensures your herb grilled chicken is bursting with deliciousness!
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Check Internal Temperature: Invest in a digital thermometer to verify the chicken reaches 74°C (165°F). This prevents undercooking and guarantees food safety while keeping the chicken juicy.
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Roasting Perfection: Toss the baby potatoes with seasoning as soon as they come out of the oven. This enhances their flavor and ensures they are perfectly crisp and delicious every time.
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Pasta Water Hack: Remember to save that reserved pasta water! It works wonders in adjusting your creamy pesto sauce’s consistency, making it rich and luxurious.
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Presentation Counts: Elevate your dish by serving with a sprinkle of fresh herbs and an optional lemon wedge on the side. A beautiful presentation enhances the entire dining experience!
Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes Recipe FAQs
How do I choose the best chicken for grilling?
Absolutely! Look for boneless, skinless chicken breasts that are plump and free of dark spots or discoloration. If you prefer a juicier option, chicken thighs can add more flair and flavor.
What’s the best way to store leftovers?
Store any leftover herb grilled chicken in an airtight container in the refrigerator for up to 3 days. For the best texture, reheat gently in a microwave or skillet. If you store both chicken and pasta together, the pasta may absorb moisture, affecting its creamy texture.
Can I freeze the cooked chicken and pasta?
Very! For freezing, wrap the grilled chicken in freezer-safe packaging, such as foil or zip-top bags, for up to 3 months. The creamy pesto pasta can also be frozen, but it’s best to cool it completely before packaging. When ready to enjoy, thaw in the refrigerator overnight and reheat gently, adding a splash of reserved pasta water if needed for optimum creaminess.
What should I do if my chicken is overcooked?
If you’ve accidentally overcooked the chicken, don’t worry! Slice it thinly and serve it over the creamy pasta with a drizzle of extra heavy cream or a splash of chicken broth to help restore moisture. This way, it’s still delicious and enjoyable!
Are there any dietary considerations for this recipe?
Absolutely! For gluten-free options, simply choose a suitable gluten-free pasta. If you’re looking for vegetarian alternatives, swap the chicken with hearty grilled veggies or chickpeas. For dairy-free needs, use plant-based cream and nutritional yeast instead of Parmesan. Each ingredient is easily interchangeable to accommodate various dietary preferences!
How long can I keep leftovers in the fridge?
Leftover herb grilled chicken and creamy pesto pasta can be stored separately in the fridge for up to 3 days. Just remember, it’s best to consume leftovers within that timeframe for optimal freshness and taste!
Herb Grilled Chicken: A Flavor-Packed Summer Delight
Ingredients
Equipment
Method
- Marinate the Chicken: Mix olive oil, Italian seasoning, minced garlic, chopped parsley, lemon juice, salt, and pepper in a bowl. Coat chicken breasts evenly and let sit for at least 10 minutes or up to 2 hours.
- Roast the Potatoes: Preheat oven to 200°C (390°F). Halve baby potatoes, toss with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast for 20-25 minutes until golden and crispy.
- Cook the Pasta: Boil salted water, add penne pasta, cook according to package instructions until al dente (about 9-11 minutes). Reserve ¼ cup pasta water, then drain.
- Prepare the Sauce: Heat heavy cream in the same pot used for pasta until simmering. Stir in pesto and Parmesan cheese until smooth. Combine with pasta, adjusting consistency with reserved water if necessary.
- Grill the Chicken: Preheat grill to medium-high. Grill marinated chicken for 6-8 minutes per side until internal temperature reaches 74°C (165°F). Let rest before slicing.
- Assemble and Serve: Layer creamy pesto pasta in bowls and top with grilled chicken slices. Scatter roasted potatoes around the dish and garnish with herbs or extra Parmesan.
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