As I stood over the sizzling grill, the aroma of marinated chicken wafting through the air, I knew I was onto something special. This Korean BBQ Chicken Sandwich with Zesty Cabbage Slaw is not just another meal; it’s a savory feast that can easily transform any weeknight into a flavor-packed adventure. With its juicy, marinated chicken and the crunch of a customizable slaw, this dish is a delightful balance of textures and tastes that will impress even the pickiest eaters. Plus, it’s a breeze to prepare, making it perfect for busy evenings or spontaneous get-togethers. Whether you’re feeding a crowd or looking to satisfy your own cravings, this sandwich will leave everyone wanting seconds. Curious to see how easy it is to whip up this delightful meal? Let’s dive in!
Why is this sandwich a game-changer?
Simplicity at its core: With minimal prep and cook time, this Korean BBQ Chicken Sandwich fits perfectly into your busy schedule.
Dynamic flavors: The rich, savory marinade combined with the zesty cabbage slaw creates a mouthwatering taste explosion that is anything but ordinary.
Customizable options: Easily adapt this recipe for various dietary preferences; swap chicken for tofu or seitan for a delightful vegetarian or vegan option.
Crowd-pleaser: Whether at a casual dinner or a festive gathering, this sandwich will keep everyone coming back for more—pair it with sweet potato fries or kimchi for a complete meal.
Texture balance: Enjoy the juicy chicken enveloped in a perfectly toasted bun, complemented by a satisfying crunch from the slaw, creating a delightful experience for your taste buds.
Korean BBQ Chicken Sandwich Ingredients
For the Chicken Marinade
• Boneless Skinless Chicken Thighs – Juicy and flavorful; holds moisture better during cooking. Substitution: chicken breasts (may be drier).
• Soy Sauce – Adds umami and saltiness; opt for low-sodium varieties for a healthier touch.
• Brown Sugar – Balances flavors and adds a hint of sweetness that contrasts beautifully with the savory elements.
• Honey – Natural sweetness; can be substituted with agave syrup for a vegan option.
• Gochujang – Adds spicy depth; adjust quantity based on your heat preference.
• Rice Vinegar – Light acidity to balance flavors; apple cider vinegar works as a convenient substitute.
• Sesame Oil – Infuses aroma and richness, enhancing the overall deliciousness.
• Garlic – Finely minced to elevate the flavor profile of the marinade.
• Fresh Ginger – Grated for a fragrant zing that complements the other ingredients.
For the Cabbage Slaw
• Shredded Green and Red Cabbage – Essential crunch in the slaw; mix and match different cabbage varieties for extra visual appeal.
• Julienned Carrot – Adds sweetness and color, creating a vibrant slaw that’s as tasty as it is beautiful.
• Mayonnaise – Provides creaminess in slaw; Greek yogurt can be used here for a lighter alternative.
• Sugar – Helps balance the slaw’s tartness; a pinch can go a long way.
For Assembling the Sandwich
• Brioche or Potato Sandwich Buns – Toasted for flavor and texture, enhancing the overall experience of each bite.
• Butter – Used for toasting buns; adds richness that ties everything together beautifully.
Embrace the delightful journey of crafting your Korean BBQ Chicken Sandwich at home with these approachable ingredients!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich with Crunchy Cabbage Slaw
Step 1: Marinate the Chicken
In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and freshly grated ginger until well combined. Add the boneless, skinless chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate at room temperature for 20 minutes or up to 2 hours in the refrigerator for deeper flavor.
Step 2: Prepare Cabbage Slaw
While the chicken is marinating, prepare the zesty cabbage slaw. In a large mixing bowl, combine shredded green and red cabbage and julienned carrots. In a separate small bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Drizzle this creamy mixture over the cabbage and carrot blend, tossing everything together until well combined. Chill the slaw in the refrigerator for at least 15 minutes to enhance the flavors.
Step 3: Cook the Chicken
Heat a non-stick skillet or grill pan over medium-high heat. Remove the marinated chicken thighs from the bowl, allowing excess marinade to drip off. Place the chicken in the hot skillet and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely caramelized. Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
Step 4: Toast the Buns
While the chicken is resting, prepare the brioche or potato sandwich buns for optimal enjoyment. Spread butter evenly on the cut sides of each bun. In a separate non-stick skillet over medium heat, place the buns butter-side down and toast them until golden brown, approximately 2-3 minutes. This step enhances the sandwiches’ texture and adds a delightful buttery flavor.
Step 5: Assemble the Sandwich
Now it’s time to bring the Korean BBQ Chicken Sandwich together! Start by placing the sliced chicken on the bottom half of each toasted bun. If desired, drizzle some reserved marinade over the chicken for extra flavor. Generously top the chicken with the chilled cabbage slaw, ensuring a beautiful presentation. Finally, place the top bun on the slaw, completing your mouthwatering sandwich masterpiece.
What to Serve with Korean BBQ Chicken Sandwich
Elevate your dining experience with delightful sides and drinks that perfectly complement the bold flavors of your sandwich.
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Sweet Potato Fries: These crispy fries add a touch of sweetness that perfectly balances the savory, spicy notes of the sandwich. Their comforting texture makes them a satisfying accompaniment.
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Pickled Vegetables: The tangy crunch of pickled cucumbers or carrots provides a refreshing contrast, cleansing your palate and enhancing each bite of the sandwich.
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Kimchi: This fermented side dish introduces a spicy and tangy kick that pairs beautifully with the Korean BBQ Chicken Sandwich, bringing authenticity and depth to your meal.
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Coleslaw: For a double crunch, serve a classic coleslaw alongside! The creamy texture complements the zesty cabbage slaw from your sandwich while adding a familiar comfort element.
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Miso Soup: A warm bowl of miso soup serves as a light, soothing counterpoint to the bold flavors of your sandwich. It’s a comforting addition that warms the heart and soul.
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Craft Beer or Ginger Ale: Enjoy a light, crisp craft beer or a refreshing ginger ale to cleanse your palate between bites. Both drinks add a delightful twist to your meal experience.
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Fresh Fruit Salad: A vibrant fruit salad adds a sweet contrast, balancing the richness of the sandwich while incorporating fresh, juicy flavors to your meal.
These pairings elevate your table and promise a delicious, memorable dining experience!
Expert Tips for the Best Korean BBQ Chicken Sandwich
Juicy Chicken: Use chicken thighs for the tastiest, juiciest results; chicken breasts can dry out, so choose wisely.
Marination Magic: For maximum flavor, marinate the chicken for at least 2 hours, or overnight if time allows.
Bun Toasting: Toast the buns just before serving to maintain their crispness, elevating the overall sandwich experience.
Slaw Separation: Keep the zesty cabbage slaw separate from the sandwich until assembly to prevent sogginess and retain crunch.
Heat Adjustment: Feel free to adjust the amount of gochujang to suit your personal spice preference—your taste buds will thank you!
Vegan Option: Replace chicken with grilled tofu or seitan for a delicious, plant-based Korean BBQ Chicken Sandwich without losing flavor.
Variations & Substitutions for Korean BBQ Chicken Sandwich
Feel free to mix and match these suggestions to tailor your sandwich to your taste and dietary needs!
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Vegetarian Option: Swap chicken for grilled tofu or seitan for a delicious, protein-packed vegetarian alternative.
This twist not only brings a different texture but also absorbs the marinade beautifully, making for a satisfying bite. -
Vegan Delight: Use plant-based mayo and replace honey with agave syrup for a fully vegan sandwich.
You’ll enjoy all the flavors of the original while catering to a vegan lifestyle—just as delicious and still satisfying! -
Extra Crunch: Add sliced radishes or cucumbers to the slaw for an unexpected crunch and fresh flavor boost.
This little addition makes each bite more exciting and visually appealing, elevating your slaw to a whole new level. -
Spicy Kick: Increase the amount of gochujang or add fresh jalapeños for an extra heat level.
Embrace the spice—every bite will tantalize your taste buds while balancing the sweetness of the slaw. -
Fruit Infusion: Toss in diced apples or mangoes to the slaw for a sweet contrast to the savory chicken.
The fruity notes bring an exhilarating twist, making your sandwich a bit more exciting and refreshing. -
Herbaceous Touch: Mix in fresh herbs like cilantro or mint in the slaw for a burst of freshness.
This little change can elevate the flavor profile and add a delightful pop of color to your dish. -
Bun Alternatives: Try using lettuce wraps or whole-grain buns for a healthier twist on the classic.
You’ll reduce carbs and add more fiber without sacrificing flavor—perfect for those on a health kick! -
Asian-inspired Flavors: Incorporate sesame seeds into the slaw for an added nutty crunch.
These little seeds add depth to your slaw, while complementing the Asian flavors of the marinade totally.
Looking for more inspiration? Pair your delicious sandwich with a side of Sticky Garlic Chicken Noodles or enjoy it alongside a delightful side of French Onion Chicken. Explore, enjoy, and personalize your Korean BBQ Chicken Sandwich experience!
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for busy home cooks who want to save time during the week! You can marinate the chicken thighs up to 24 hours in advance for deeper flavor. Store the marinated chicken in the refrigerator to ensure it remains fresh. Additionally, the cabbage slaw can be prepared ahead of time and kept in the fridge for up to 3 days. Just remember to keep it separate from the sandwiches until assembly to prevent sogginess. When you’re ready to enjoy, simply cook the marinated chicken, toast the buns, and assemble the sandwich with the slaw for a delightful meal that’s just as delicious as when freshly made!
Storage Tips for Korean BBQ Chicken Sandwich
Fridge: Store leftover sandwiches in an airtight container for up to 3 days. To maintain texture, keep the slaw separate and add just before serving.
Freezer: Wrap individual sandwiches tightly in plastic wrap and then foil, allowing for freezing for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the chicken in a skillet over medium heat, covered, until warmed through. For the bun, toast it lightly to rejuvenate the crispy texture.
Make-Ahead: Marinate chicken thighs up to 24 hours in advance for an even deeper flavor. The cabbage slaw can be prepared a day ahead, stored in the fridge.
Korean BBQ Chicken Sandwich Recipe FAQs
What type of chicken is best for this sandwich?
Absolutely! Boneless skinless chicken thighs are your best bet for a juicy and flavorful result. They hold moisture better during cooking, ensuring that your sandwich won’t be dry. While you can use chicken breasts, they may turn out drier, so stick with thighs for maximum juiciness!
How should I store leftover sandwiches?
Very! Once you’ve savored your Korean BBQ Chicken Sandwich, store the leftovers in an airtight container in the fridge for up to 3 days. To keep the texture just right, pack the cabbage slaw separately and add it just before you’re ready to enjoy your delicious leftovers.
Can I freeze this sandwich?
Absolutely! To freeze, individually wrap each sandwich tightly in plastic wrap followed by foil, and they’ll stay good for up to 2 months. When you’re ready to indulge again, thaw in the fridge overnight and reheat in a skillet over medium heat until warmed through. Toast the bun lightly to bring back that lovely crispy texture.
What should I do if the chicken is dry?
Very common! If your chicken turns out dry, ensure you’re using thighs instead of breasts, as they’re more forgiving. To add moisture back, you can drizzle a little reserved marinade over the sliced chicken after it’s cooked and let it sit covered for a few minutes before serving. This helps to enhance the juiciness.
Is this recipe suitable for those with dietary restrictions?
The more the merrier! This Korean BBQ Chicken Sandwich can be easily adapted for vegetarian or vegan diets by substituting the chicken with tofu or seitan. Just be sure to marinate them similarly to infuse those delightful flavors. Always check your slaw ingredients for allergies, especially if sharing with friends or family.
Korean BBQ Chicken Sandwich with Crunchy Slaw Delight
Ingredients
Equipment
Method
- In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and freshly grated ginger until well combined. Add the boneless, skinless chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate at room temperature for 20 minutes or up to 2 hours in the refrigerator for deeper flavor.
- In a large mixing bowl, combine shredded green and red cabbage and julienned carrots. In a separate small bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Drizzle this creamy mixture over the cabbage and carrot blend, tossing everything together until well combined. Chill the slaw in the refrigerator for at least 15 minutes to enhance the flavors.
- Heat a non-stick skillet or grill pan over medium-high heat. Remove the marinated chicken thighs from the bowl, allowing excess marinade to drip off. Place the chicken in the hot skillet and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely caramelized. Once cooked, transfer the chicken to a cutting board and let it rest for a few minutes before slicing.
- Spread butter evenly on the cut sides of each bun. In a separate non-stick skillet over medium heat, place the buns butter-side down and toast them until golden brown, approximately 2-3 minutes.
- Start by placing the sliced chicken on the bottom half of each toasted bun. Drizzle some reserved marinade over the chicken for extra flavor if desired. Generously top the chicken with the chilled cabbage slaw before placing the top bun on it.
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