As I stirred the pot, the aroma of sizzling bacon and buttery potatoes filled the kitchen, instantly pulling me into the cozy embrace of comfort food. This Quick & Creamy Loaded Baked Potato Soup is a game-changer, transforming simple ingredients into a delightful dish that warms both body and soul. What I love most is that it comes together in less than 30 minutes, making it perfect for those hectic weeknights when you crave something hearty yet effortless. Creamy, velvety, and with just the right amount of cheesy goodness, this soup will have everyone at your table asking for seconds. So, are you ready to dive into a bowl of this deliciousness? Let’s get cooking!
Why is this Loaded Baked Potato Soup irresistible?
Hearty Comfort: This soup brings the cozy vibes of your favorite baked potato right to the bowl, making it the ideal dish for chilly nights.
Speedy Preparation: Whipping up this creamy delight takes less than 30 minutes, perfect for busy weeknights when you need comfort food in a snap!
Elevated Flavor: Packed with crispy bacon, rich cheese, and buttery potatoes, every spoonful is loaded with a delightful blend of flavors that will have you coming back for more.
Versatile Ingredients: Feel free to customize! Swap bacon for turkey bacon or add leftover chicken for a delicious twist, just like with my Sausage Potato Soup.
Crowd-Pleaser: This soup is sure to impress! Serve it at dinner parties or family gatherings, and watch your guests rave about its velvety texture and satisfying taste.
Quick Cleanup: With just one pot needed, you can enjoy a delicious meal without the hassle of a mountain of dishes afterward. Perfect for a cozy night in or a busy family meal!
Loaded Baked Potato Soup Ingredients
• Get ready to create comfort in a bowl!
For the Soup Base
- Potatoes – 4, scrubbed – The star of the show, providing that hearty base and inviting texture.
- Unsalted Butter – 4 tbsp – Helps to elevate the creaminess, adding richness and flavor to your delightful soup.
- Yellow Onion – 1/4 cup, chopped – Sweetens the mix and enhances the overall flavor profile.
- Garlic Cloves – 2, minced – A touch of aromatic goodness; fresh garlic is a must for that flavor boost!
- All-Purpose Flour – 1/3 cup – Essential for thickening this creamy concoction to perfection.
For the Creamy Layer
- Low Fat Milk – 2 cups – Forms the silky base; feel free to opt for whole or non-dairy milk if you prefer.
- Half and Half – 1 cup – Adds that luscious creaminess that makes this Loaded Baked Potato Soup so comforting.
For Extra Flavor
- Bacon – 8 slices – Infuses rich, savory notes; use turkey bacon for a lighter option or skip it altogether for a vegetarian twist.
- Chicken Stock – 2 cups – Provides depth and an extra layer of savory flavor; vegetable broth works wonderfully for non-meat eaters.
- Salt & Seasonings – 1 tsp salt, 1/2 tsp garlic salt, 1/2 tsp black pepper – Perfectly balances the soup’s flavors; adjust to cater to your taste buds!
For the Cheesy Finish
- Mild Cheddar Cheese – 1 cup – Brings cheesy bliss and texture into this wonderful soup.
- Sharp Cheddar Cheese – 1 cup – Offers a stronger cheese flavor; feel free to use one type of cheese if you wish!
- Sour Cream – 1 cup – Adds a rich, tangy zing that balances the creamy soup beautifully.
For the Garnish
- Fresh Chives – For garnish – Bright, fresh, and adding a lovely color contrast, they enhance both appearance and taste!
With each ingredient, you’re just a few steps away from enjoying a delicious bowl of Loaded Baked Potato Soup, guaranteed to warm hearts and bellies alike!
Step‑by‑Step Instructions for Loaded Baked Potato Soup
Step 1: Prepare Potatoes
Start by cooking your scrubbed potatoes until tender, taking about 10 minutes in the microwave or 45 minutes at 350°F in the oven if you prefer a baked texture. Once done, let them cool slightly before handling, then chop them into small pieces or mash them to your desired consistency. Set aside as the base for your Loaded Baked Potato Soup.
Step 2: Cook Bacon
In a large pot over medium heat, cook the bacon slices until they turn crispy, which should take about 5-7 minutes. Once done, transfer the bacon onto a paper towel-lined plate to drain excess fat, leaving the drippings in the pot for flavoring. Crumble the cooled bacon and set it aside to sprinkle into the soup later for that tasty crunch.
Step 3: Sauté Vegetables
Using the bacon drippings, add unsalted butter to the pot and let it melt. Then, toss in the minced garlic and chopped onion, cooking them together for about 3-4 minutes until the onions become translucent and aromatic. This step infuses your Loaded Baked Potato Soup with rich flavors right from the start.
Step 4: Make Roux
Sprinkle the all-purpose flour into the pot, stirring to combine with the vegetable mixture. Cook the roux for about 1-2 minutes until it takes on a light golden color, creating a thickening base for your soup. This crucial step helps achieve that creamy texture we crave in our Loaded Baked Potato Soup.
Step 5: Add Liquids
Gradually whisk in the low-fat milk, half and half, and chicken stock, ensuring the mixture is smooth and well combined. Bring the mixture to a gentle simmer over medium heat, stirring occasionally so it doesn’t stick to the bottom. This will take about 5 minutes and will set the stage for the richness of your Loaded Baked Potato Soup.
Step 6: Incorporate Potatoes
Add your prepared potatoes to the pot, either chopped or mashed, allowing them to blend beautifully with the simmering liquid. Stir thoroughly, ensuring each bite of your Loaded Baked Potato Soup is filled with hearty potato goodness. Allow it to simmer for another 5 minutes to meld the flavors together.
Step 7: Season and Add Cheese
Sprinkle in the salt, garlic salt, black pepper, and both kinds of cheddar cheese into the pot. Stir continuously until the cheeses melt completely, intensifying the creamy texture of your soup. This step is crucial for bringing that comforting, cheesy flavor to your Loaded Baked Potato Soup that everyone will love.
Step 8: Serve
Once everything is well combined and heated through, ladle the Loaded Baked Potato Soup into bowls. Top each serving with a dollop of sour cream and a sprinkle of fresh chives for garnish. Serve hot, and watch as this delightful dish warms hearts and bellies alike!
Loaded Baked Potato Soup Variations
Feel free to take creative liberties with this cozy soup, making it truly your own!
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Dairy-Free: Substitute whole milk and half and half with almond or oat milk for a delicious dairy-free option that retains creaminess. Consider adding a splash of coconut cream for extra richness!
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Spicy Kick: Incorporate diced jalapeños or a sprinkle of cayenne pepper for a fiery twist that will awaken your taste buds, adding an exciting dimension to the traditional flavors.
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Veggie Boost: Toss in some spinach or kale during the last few minutes of cooking for an extra dose of nutrients and vibrant color, creating a heartier soup that warms you inside and out.
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Protein Packed: Mix in shredded rotisserie chicken or leftover ham for a protein boost. It’s a great way to use up what’s in your fridge while enhancing the soup’s heartiness, making it a full meal.
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary to introduce a fragrant note that complements the creamy undertones beautifully, elevating your soup to a gourmet experience.
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Cheesy Delight: Combine different cheese varieties, like pepper jack or Gouda, for a unique twist on flavor. Each cheese adds its signature note; you might just discover a new favorite combination!
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Vegan Luxe: Replace butter with olive oil and skip the bacon in favor of smoked paprika to achieve that smoky flavor without the meat. A little nutritional yeast can contribute that cheesy essence to finish it off!
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Loaded Toppings: Top your soup with crispy fried onions or crumbled tortilla chips for a delightful crunch that adds textural variety, reminiscent of your favorite loaded baked potato!
Enjoy exploring these variations as you gather family and friends for a comforting bowl of Loaded Baked Potato Soup. And if you’re in the mood for more delicious warmth, check out my Breakfast Loaded Hash or the creamy goodness of French Onion Soup.
Make Ahead Options
This Loaded Baked Potato Soup is perfect for meal prep and can save you time on busy nights! You can prepare the bacon, sautéed onion, and garlic mixture up to 3 days in advance, refrigerating them in an airtight container. Additionally, the potatoes can be cooked and chopped ahead of time; just store them in water to prevent browning. When you’re ready to serve, combine the prepped components with the liquid ingredients and heat through for about 10-15 minutes until everything is warmed and the cheese has melted — just as delicious as when freshly made! This way, you can enjoy a comforting bowl of soup faster than reaching for takeout!
Expert Tips for Loaded Baked Potato Soup
- Potato Prep: Ensure your potatoes are tender and thoroughly cooked before mashing to achieve a smooth, velvety texture in your Loaded Baked Potato Soup.
- Watch Your Salt: Be cautious with added salt since bacon, cheese, and stock can already be salty. Adjust gradually to prevent over-seasoning.
- Thickening Point: If your soup is too thick, simply add more chicken stock or milk until you reach your desired consistency.
- Garnish Wisely: Fresh chives or green onions not only add color but also brighten the flavors; don’t skip this final touch for your soup!
- Custom Creations: Feel free to swap ingredients like sour cream for Greek yogurt or incorporate leftover proteins for a unique twist on this classic comfort dish.
What to Serve with Loaded Baked Potato Soup
Cozy up your meal with delightful sides that add a touch of comfort and flavor!
- Crusty Bread: A warm, fresh loaf complements the creamy soup perfectly, perfect for dipping and soaking up every last bit of flavor.
- Mixed Green Salad: A light and refreshing salad balances the rich soup, adding a crunch of fresh veggies to your comforting bowl.
- Garlic Breadsticks: Cheesy and garlicky, these tender breadsticks are a delightful sidekick to your soup, ensuring no flavor is left behind.
- Steamed Broccoli: Florets provide a vibrant, nutritious contrast to the creamy base, adding color and essential vitamins to your meal.
- Roasted Vegetables: Caramelized, tender veggies add earthiness and a bit of sweetness, creating a lovely pairing for your loaded soup.
- Apple Crisp: A sweet dessert like apple crisp offers a delightful, warm finish after a hearty bowl of soup, satisfying your dessert cravings.
- Chardonnay or Light Beer: Pairing your soup with a glass of chilled Chardonnay or a light beer enhances the flavors, allowing for a cozy dining experience.
Storage Tips for Loaded Baked Potato Soup
Fridge: Store your Loaded Baked Potato Soup in an airtight container for up to 3 days. Make sure it cools completely before refrigeration to maintain freshness.
Freezer: You can freeze portions of the soup for up to 3 months. Divide into zip-top bags or freezer-safe containers, leaving space for expansion.
Reheating: To reheat, thaw in the fridge overnight. Warm gently on the stovetop over medium heat, adding a splash of milk if needed to restore creaminess.
Leftovers: Use leftover soup within the suggested timeframes for the best taste and texture.
Loaded Baked Potato Soup Recipe FAQs
How do I choose the right potatoes for this soup?
Absolutely! For the best results, I recommend using Yukon Gold or Russet potatoes. They offer a creamy texture when cooked, ideal for that comforting soup base. Look for potatoes that are firm and free of any dark spots or blemishes.
What is the best way to store leftovers?
Store your Loaded Baked Potato Soup in an airtight container for up to 3 days in the refrigerator. Ensure the soup has cooled completely before sealing it to keep it fresh! Reheat on the stove, adding a splash of milk to regain that creamy consistency.
Can I freeze Loaded Baked Potato Soup, and how?
Yes, you can! To freeze, let the soup cool, then portion it into zip-top freezer bags or airtight containers. Leave some space for expansion, as liquids may expand when frozen. It can be kept for up to 3 months in the freezer. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop.
What should I do if my soup is too thick?
Very! If you find your soup is thicker than you like after cooking, just add a bit more chicken stock or milk until you reach your desired creamy texture. Stir continuously as you add liquid to blend it seamlessly into the soup.
Is there any dietary concern for pets or allergies?
Yes, please be cautious! Loaded baked potato soup contains ingredients like dairy and bacon that may not be suitable for pets. Additionally, many people are allergic to dairy, so consider using alternatives like non-dairy milk or Greek yogurt to accommodate those with lactose intolerance or dairy allergies.
How can I make this soup healthier?
Of course! To lighten up this Loaded Baked Potato Soup, you can use low-fat milk or even swap the half and half for additional low-fat milk. Another great tip is to replace sour cream with Greek yogurt, which adds creaminess without the extra calories!
Creamy Loaded Baked Potato Soup That's Ready in 30 Minutes
Ingredients
Equipment
Method
- Cook your scrubbed potatoes until tender, about 10 minutes in the microwave or 45 minutes in the oven at 350°F. Cool slightly and chop or mash.
- In a large pot over medium heat, cook the bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate, leaving drippings in the pot. Crumble and set aside.
- Add unsalted butter to the bacon drippings and let it melt. Add minced garlic and chopped onion, cooking for 3-4 minutes until translucent.
- Sprinkle in the all-purpose flour, stirring to combine. Cook for 1-2 minutes until it takes on a light golden color.
- Gradually whisk in low-fat milk, half and half, and chicken stock. Bring to a gentle simmer over medium heat for about 5 minutes.
- Add the prepared potatoes to the pot, stirring thoroughly. Allow it to simmer for another 5 minutes.
- Sprinkle in salt, garlic salt, black pepper, and both kinds of cheddar cheese. Stir until the cheeses melt completely.
- Ladle the soup into bowls, topping each with sour cream and fresh chives. Serve hot.
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