Name: Crispy Mini Hasselback Potatoes with Zesty Cajun Mayo Delight
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound Mini Potatoes (yellow, red, or fingerling varieties); 3 tablespoons Vegan Butter (or olive oil for a lighter option); to taste Salt; to taste Pepper; 2 teaspoons Dried Parsley (or fresh parsley for extra freshness); 2 tablespoons Cajun Spice Mix (adjust to taste); 1/2 cup Vegan Mayo; 1 teaspoon Cajun Spice

On a busy evening, I found myself craving something more than the usual routine of takeout. That’s when I stumbled upon the idea of Mini Hasselback Potatoes, an oven-baked delight that transforms humble ingredients into a gourmet experience. These crispy spuds, sliced thinly for that iconic fan shape, soak up mouthwatering Cajun spices and a splash of melt-in-your-mouth vegan butter. Plus, the bonus? They come with a spicy vegan Cajun mayo dip that perfectly complements their bold flavor. Not only do they serve as an easy side dish, but they also elevate family dinners and gatherings in an unforgettable way. As the aroma wafts through the kitchen, you’re left wondering: can simple ingredients truly create such magic? Let’s dive into the recipe!

Why Are Mini Hasselback Potatoes Perfect?

Crispy Crunch: These Mini Hasselback Potatoes boast an irresistible crunch on the outside, framing a soft, tender interior.

Vegan Twist: They embrace a vegan lifestyle without sacrificing rich flavors, thanks to the creamy vegan mayo that balances the heat of Cajun spices.

Quick & Easy: With simple ingredients and straightforward steps, this recipe is as hassle-free as it gets—perfect for busy weeknights!

Flavor Explosion: Each bite bursts with zesty, smoky flavor, making them a standout side for any meal. Pair them with Mini Breakfast Omelets or serve alongside grilled veggies for a complete feast.

Crowd-Pleaser: These potatoes are sure to impress at any gathering, transforming a regular dinner into a gourmet affair everyone will love!

Mini Hasselback Potatoes Ingredients

• Get ready for a flavorful experience with these simple ingredients!

For the Potatoes

Mini Potatoes – They are the star of this dish, so choose yellow, red, or fingerling varieties for an optimal texture!
Vegan Butter – Adds richness and promotes that perfect crisp; olive oil is a lighter option if you prefer.
Salt & Pepper – Essential for seasoning, enhancing every layer of flavor in the baking process.
Dried Parsley – Brightens up the dish with its herbal notes; feel free to swap with fresh parsley for extra freshness.
Cajun Spice Mix – Infuses the potatoes with a smoky, spicy kick; adjust to your taste for the perfect heat level.

For the Vegan Mayo Dip

Vegan Mayo – Offers creaminess that complements the spicy Cajun seasoning; it’s the perfect match for your Mini Hasselback Potatoes!
Cajun Spice – Mixing this in the mayo elevates the taste, adding a punch of flavor to every dip.

Get ready to indulge in these Mini Hasselback Potatoes with zesty Cajun mayo, turning your next meal into a culinary celebration!

Step‑by‑Step Instructions for Crispy Mini Hasselback Potatoes with Zesty Cajun Mayo Delight

Step 1: Preheat and Prep
Begin by preheating your oven to 425°F (220°C) and lining a baking dish with parchment paper for easy cleanup. This will create a perfect base for your mini Hasselback potatoes, ensuring they cook evenly and don’t stick. While the oven heats, gather your ingredients to streamline your cooking process.

Step 2: Wash and Slice
Take your mini potatoes and wash them thoroughly under cold water to remove any dirt. After drying, use chopsticks or wooden spoons as guides and slice the potatoes thinly, about 1/8 inch apart. This method creates the signature fan-like shape, allowing for maximum flavor absorption when baking.

Step 3: Arrange in Baking Dish
Place the sliced mini potatoes, cut-side down, in your prepared baking dish. Make sure they are arranged in a single layer to ensure even baking. Drizzle melted vegan butter over the top of the potatoes, then sprinkle generously with salt and pepper to enhance their natural flavors as they cook.

Step 4: First Bake
Transfer the baking dish to your preheated oven and bake for 20 minutes. During this time, the potatoes will begin to soften and absorb the butter, setting the stage for that perfect crispy exterior. Keep an eye on them, and you’ll start to see them becoming slightly golden by the end of this step.

Step 5: Flip and Season
After 20 minutes, carefully remove the baking dish from the oven and flip the potatoes so the sliced sides face up. Brush them again with melted vegan butter and season with additional salt, pepper, and a sprinkle of dried parsley for a fresh touch. This ensures maximum flavor in every bite of your mini Hasselback potatoes.

Step 6: Final Bake for Crispiness
Return the potatoes to the oven and bake for another 30 minutes, or until they are tender and golden brown. To achieve an extra crisp texture, broil for 2-3 minutes at the end of baking, keeping a close watch to prevent burning. The potatoes should look beautifully crisp and enticingly fanned out when done.

Step 7: Prepare the Dipping Sauce
While your mini Hasselback potatoes are baking to perfection, mix your vegan mayo with Cajun spice in a bowl. Stir until well combined, creating a creamy dip that will complement your dish beautifully. Taste and adjust the spice level to suit your preferences, ensuring every bite with the potatoes is bursting with flavor.

Step 8: Serve and Garnish
Once the potatoes are done, serve them warm alongside your zesty Cajun mayo dip. Feel free to garnish with fresh herbs for added brightness and presentation. These crispy mini Hasselback potatoes are ready to shine at your table, promising a delightful experience with every bite!

What to Serve with Crispy Oven-Baked Mini Hasselback Potatoes with Spicy Vegan Cajun Mayo

Elevate your dining experience by pairing these delicious mini potatoes with vibrant, complementary sides that will tantalize your taste buds.

Grilled Veggies: Colorful grilled vegetables like bell peppers, zucchini, and asparagus bring freshness and a delightful char that balances the richness of the potatoes.
Vegan Burgers: A hearty vegan burger alongside these mini Hasselback potatoes creates a satisfying meal, packed with flavors and textures that please any palate.
Crispy Kale Salad: A refreshing kale salad tossed with lemon vinaigrette adds crunch and brightens the meal with its zesty notes.
Baked Tofu: Herb-marinated baked tofu brings protein to the table while complementing the bold spices of your potatoes, making every bite a delight.
Chickpea Salad: A tangy chickpea salad with cucumbers and tomatoes introduces a burst of freshness that pairs beautifully with the crispy potatoes.
Creamy Coleslaw: A creamy coleslaw brings a cool crunch to the meal, offering a delightful contrast to the warm, spicy potatoes.
Spicy Corn on the Cob: Grilled or boiled corn slathered with vegan butter and chili powder enhances the Cajun vibe and creates a summer cookout feel in every bite.
Refreshing Mint Tea: A glass of icy mint tea offers a refreshing finish, balancing the spices and keeping the meal light and enjoyable.
Chocolate Avocado Mousse: For dessert, a rich and creamy chocolate mousse made from avocados creates a luscious ending to your meal without being overly sweet.
Coconut Sorbet: Light and refreshing coconut sorbet gives a cool contrast, making it a perfect palate cleanser after the flavorful potatoes.

Make Ahead Options

These Mini Hasselback Potatoes are perfect for meal prep, saving you time during busy weeknights! You can slice the potatoes and store them in a bowl of water in the refrigerator for up to 24 hours to prevent browning. Additionally, you can prepare the vegan mayo dip by mixing it with Cajun spice and refrigerating it for up to 3 days. When you’re ready to serve, simply arrange the potatoes in your baking dish, drizzle with vegan butter, season them, and bake according to the instructions. This method keeps your Hasselback Potatoes just as delicious and crispy as if made fresh, easing mealtime stress while still delivering a gourmet taste!

Mini Hasselback Potatoes Variations & Substitutions

Feel free to get creative with your Mini Hasselback Potatoes and customize them to your taste!

Lighter Option: Substitute vegan butter with olive oil for a lighter alternative. This adds a different flavor profile while keeping things healthy.
Cheesy Delight: Add shredded vegan cheese on top before baking for a delightful cheesy texture. This twist will elevate the dish, making it even more indulgent!
Extra Heat: Amp up the spice by mixing in some diced jalapeños with your Cajun mayo. This adds a fresh heat that pairs well with the crispy potatoes.
Herb Swap: Try using fresh rosemary or thyme instead of dried parsley for a fragrant twist. Just chop finely and sprinkle for aromatic goodness.
Sweet Touch: Drizzle some balsamic glaze on top of the potatoes before serving for a sweet contrast to the savory flavors. It’s like a gourmet touch right at home!
Bold Flavors: Experiment with smoked paprika or garlic powder in the seasoning mix. Each brings unique depth and a smoky richness to the dish.
Dairy-Free Creaminess: Replace the vegan mayo with cashew cream for a richer dipping experience. Simply blend soaked cashews with a splash of lemon juice for a velvety sauce.
Mini Spaghetti Meatball Bites: Serve these alongside Mini Spaghetti Meatball Bites for a complete meal! The savory flavors together create a delightful spread that family and friends will adore.

Feel free to mix and match these variations to create your dream Mini Hasselback Potatoes!

Storage Tips for Mini Hasselback Potatoes

Fridge: Store leftover Mini Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results, helping to retain their crispy texture.

Freezer: You can freeze the baked potatoes for up to 2 months. Lay them flat on a baking sheet to freeze individually before transferring to an airtight container. Note: avoid freezing with the mayo dip.

Reheating: For crispy texture, reheating in the oven at 350°F for about 10-15 minutes is recommended. This brings back that delicious crunch!

Portioning: Consider portioning the potatoes before freezing, so you can pull out just what you need for a quick snack or side dish later on.

Expert Tips for Mini Hasselback Potatoes

Use a Sharp Knife: Proper slicing is key! A sharp knife ensures even cuts, allowing the potatoes to cook uniformly and maintain their charming shape.
Don’t Skip Seasoning: Layer flavors! Season the potatoes at multiple stages to avoid bland bites—this elevates your Mini Hasselback Potatoes to new heights!
Watch the Broil: Broiling can burn quickly; keep a close eye during the last few minutes to achieve perfect crispiness without charred edges.
Cook in a Single Layer: Ensure even cooking and crispiness by arranging the potatoes in a single layer in your baking dish, preventing them from steaming.
Customize Your Spices: Feel free to adjust the levels of Cajun spice in the mayonnaise. A personal touch can transform the flavor to match your preferences and impress guests!

Mini Hasselback Potatoes Recipe FAQs

How do I choose the best mini potatoes?
Absolutely! For the best results, opt for small, firm mini potatoes like yellow, red, or fingerling varieties. Look for those without dark spots or blemishes—firmness indicates freshness, while any dark spots suggest overripeness.

How should I store leftover Mini Hasselback Potatoes?
Leftover Mini Hasselback Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispy texture—this method is golden for avoiding a mushy outcome!

Can I freeze Mini Hasselback Potatoes?
Very! These potatoes can be frozen for up to 2 months. Start by laying them flat on a baking sheet after baking, allowing them to freeze individually. Once solid, transfer them to an airtight container. Just a reminder—skip freezing them with the mayo dip; that works best fresh!

What should I do if my potatoes aren’t cooking evenly?
If you encounter this issue, check that the potatoes are sliced evenly—about 1/8 inch apart is ideal! Additionally, ensure they are arranged in a single layer during baking to prevent steaming. If they still seem unevenly cooked, give them a quick flip midway through baking to ensure all sides get that golden-brown crisp.

Is this recipe suitable for people with allergies?
Absolutely! These Mini Hasselback Potatoes are naturally vegan, making them great for most dietary lifestyles. However, if you’re preparing them for someone with allergies, ensure that the Cajun spice mix and vegan mayo are free from allergens like soy or gluten, depending on individual needs.

How can I make these spicier?
For more heat, try adding extra cayenne pepper to your Cajun spice mix or increasing the amount in your vegan mayo dip. Start with small increments, taste-testing along the way to find your perfect balance. I often adjust spices to keep it lively and flavorful!