Name: Peach Burrata Salad with Balsamic Drizzle for Summer Bliss
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 Ripe Peaches (Sweet and juicy, white peaches for visual appeal.); 1 ball Fresh Burrata (Substitute with fresh mozzarella if needed.); 4 cups Baby Arugula or Mixed Greens (Adds a peppery note.); 2 tablespoons Extra Virgin Olive Oil (Opt for a smooth, quality oil.); 2 tablespoons Balsamic Glaze (Choose a thicker glaze.); to taste Sea Salt; to taste Freshly Cracked Black Pepper; 1/2 cup Toasted Almonds (Chopped or slivered.); Microgreens or Edible Flowers (For color and elegance.); a few Fresh Basil (Torn leaves added just before serving.)

As I strolled through my local farmer’s market, the vibrant hues of ripe peaches and fresh greens called to me like a summer melody. Combining these seasonal treasures, I whipped up an Elegant Peach Burrata Salad with Balsamic Drizzle that perfectly captures the essence of warm days and sun-kissed flavors. This dish effortlessly highlights the sweetness of juicy peaches alongside the creamy richness of burrata, making it a lightweight, elegant choice for brunch or a stunning addition to your dinner table. Not only is this salad a feast for the eyes, but it also offers the satisfying crunch of toasted almonds, and that tangy balsamic glaze elevates each bite to pure bliss. If you’re looking for a fresh and delightful way to celebrate the season, keep reading—this recipe is about to become your new favorite!

Why is Peach Burrata Salad a Must-Try?

Seasonal Freshness: This salad celebrates the best of seasonal produce, bringing sweet peaches to the forefront of your dining experience. Elegant Presentation: With its vibrant colors and textures, it makes for an eye-catching centerpiece at any gathering. Simple Preparation: No complex techniques here—just assemble, drizzle, and serve! Versatile Pairing: It’s the perfect match for grilled sourdough or a charcuterie board. If you’re also a fan of lighter salads, check out my Cucumber Edamame Salad for another seasonal delight! Crowd-Pleasing Flavor: The creamy burrata paired with the tangy balsamic glaze creates harmony on every plate. This Peach Burrata Salad is sure to impress at any brunch or dinner party!

Peach Burrata Salad Ingredients

• Note: Gather these fresh summer ingredients to create a delightful Peach Burrata Salad that celebrates seasonal flavors.

For the Salad

Ripe Peaches – Sweet and juicy, use white peaches for a visually appealing touch.
Fresh Burrata – Offers a luscious creaminess; substitute with fresh mozzarella if needed.
Baby Arugula or Mixed Greens – Adds a peppery note to balance the sweetness of the peaches.

For the Drizzle

Extra Virgin Olive Oil – Enhances the dish’s flavor; opt for a smooth, quality oil for best results.
Balsamic Glaze – Brings a sweet-tangy element; choose a thicker glaze for better coating.

For Seasoning

Sea Salt and Freshly Cracked Black Pepper – Essential for enhancing overall flavors and seasoning to taste.

For Texture

Toasted Almonds – Provides a satisfying crunch; chopped or slivered work beautifully.

For Garnish (Optional)

Microgreens or Edible Flowers – Adds a pop of color and elegance to your presentation.
Fresh Basil – Tear leaves and sprinkle just before serving for a lovely aroma and hint of flavor.

Feel free to mix and match based on your preferences, but don’t miss out on the delightful essence of this Peach Burrata Salad!

Step‑by‑Step Instructions for Peach Burrata Salad with Balsamic Drizzle

Step 1: Prepare the Peaches
Start by washing and drying 2 to 3 ripe peaches. Slice them thinly or into wedges, allowing their juicy sweetness to shine. For an extra touch, grill the peach slices on medium heat for 1 to 2 minutes per side, just until you see grill marks. This caramelization will amplify their flavor and give your Peach Burrata Salad a warm, toasty finish.

Step 2: Assemble the Salad
Next, take a large serving plate and lay down a generous bed of baby arugula or mixed greens. Artfully arrange the sliced peaches around the greens, interspersing them to ensure each bite has a bit of sweet fruit and peppery greens. This vibrant arrangement not only looks beautiful but also creates a delightful balance of flavors in your Peach Burrata Salad.

Step 3: Add Burrata
Now, place a ball of fresh burrata in the center of the salad. Allow it to come to room temperature for about 10 minutes before serving; this makes it easier to cut and let the creamy goodness flow. The rich, milky texture of burrata will complement the sweetness of peaches perfectly, making this dish a luxurious experience for your taste buds.

Step 4: Drizzle and Season
With the salad assembled, it’s time to elevate the flavors. Drizzle extra virgin olive oil over the entire dish, followed by a generous drizzle of balsamic glaze. Use as much or as little as you prefer, but aim for a lovely sheen. Finally, finish with a sprinkle of sea salt and freshly cracked black pepper to enhance all the flavors in your Peach Burrata Salad.

Step 5: Garnish
For the final touch, scatter a handful of toasted almonds across the salad for a satisfying crunch. If you desire, add some microgreens or edible flowers to enhance the visual appeal and sophistication of your dish. A few torn basil leaves can also add a fragrant burst of flavor right before serving, showcasing the beauty of your Peach Burrata Salad.

Make Ahead Options

These Peach Burrata Salad components are perfect for meal prep, allowing you to save time on busy weeknights. You can slice the peaches and store them in an airtight container with a splash of lemon juice for up to 24 hours; this helps maintain their color and flavor. The arugula and mixed greens can be washed and dried, then stored in a separate container for up to 3 days. To finish the salad, simply arrange the prepped ingredients on a plate, add the room-temperature burrata, drizzle with balsamic glaze and olive oil, and sprinkle with salt and pepper right before serving. This way, you’ll enjoy a fresh, delicious Peach Burrata Salad with minimal effort!

How to Store and Freeze Peach Burrata Salad

Fridge: Store leftover Peach Burrata Salad in an airtight container for up to 3 days. Keep the components separate until serving to preserve freshness and textures.

Freezer: It’s best to avoid freezing this salad, as the peaches and burrata don’t thaw well. Instead, enjoy your salad fresh for optimal flavor and quality.

Reheating: If you’ve grilled the peaches, you can gently warm them in a pan over low heat for a minute to bring back their delicious flavors before serving again.

Prep Ahead: You can slice peaches and prepare greens in advance. However, combine with burrata and drizzle right before serving to keep everything fresh and delightful.

Peach Burrata Salad Variations

Embrace creativity with your Peach Burrata Salad, where every bite can be a new experience!

Nutty Alternatives: Swap toasted almonds for walnuts or pecans for a richer, earthier crunch. The different textures will keep your taste buds intrigued.
Cheese Twist: If fresh burrata isn’t available, try using feta or creamy goat cheese instead. Each brings unique flavors, transforming the salad beautifully.
Seasonal Stone Fruits: Mix in other stone fruits like nectarines or plums for an exciting twist. The varied sweetness will elevate your salad to new heights.
Herb Infusion: Add fresh mint or tarragon for an aromatic lift. These herbs will provide a refreshing element, brightening each mouthful of salad.
Jazzed Up Dressing: Try a citrus vinaigrette instead of balsamic for a zesty kick. The tangy flavors will give the salad an unexpected, lively spin.
Spice Level: For a bit of heat, sprinkle in some crushed red pepper flakes. It adds a delightful warmth that harmonizes well with the sweet peaches.
Vegan Delight: Use cashew cheese or a vegan cream alternative to replace burrata. This ensures everyone can enjoy a delicious, plant-based version of your salad.
Greens Variety: Experiment with different greens like mesclun or spinach instead of arugula. Each leafy choice will offer its unique flavor and texture, enhancing your Peach Burrata Salad experience.

Feel free to take those suggestions to heart and create your very own Peach Burrata Salad masterpiece! And if you’re itching for another fresh bite, consider adding it alongside my delicious Cucumber Edamame Salad for a refreshing meal.

Expert Tips for Peach Burrata Salad

Choose Ripe Peaches: Always select peaches that yield gently to pressure for maximum sweetness. Avoid overly firm peaches, as they may lack flavor in your Peach Burrata Salad.
Grill for Depth: Grilling peaches adds a wonderful caramelized flavor. Just be careful not to overdo it; 1-2 minutes per side is perfect!
Room Temperature Burrata: Let your burrata sit at room temperature before serving. This allows it to spread easily and enhances its creamy texture significantly.
Season Generously: Don’t skimp on the sea salt and black pepper! These flavor enhancers are crucial for balancing the sweetness of the peaches in your salad.
Plate Creatively: Use negative space when plating the salad to create a visual impact. A well-placed burrata can be a stunning focal point that steals the show.

What to Serve with Peach Burrata Salad with Balsamic Drizzle

Set the stage for a memorable meal with delightful accompaniments that enhance the peachy flavors and creamy textures of your salad.

Grilled Sourdough: The crispy, smoky texture of grilled sourdough complements the creamy burrata, making each bite a satisfying experience.
Charcuterie Board: A selection of cured meats and cheeses creates a fabulous contrast with the fruity sweetness of the salad, perfect for sharing.
White Wine Spritzer: A refreshing blend of white wine and sparkling water balances the richness of the burrata, enhancing your summer dining experience.
Herbed Chicken Skewers: Juicy, savory chicken marinated in herbs achieves a delicious balance with the sweet peaches in your salad. These skewers are perfect for an alfresco gathering!
Crispy Potato Wedges: Lightly seasoned potato wedges add a hearty side that pairs well with the lightness of the salad while offering a satisfying crunch.
Summer Fruit Tart: Conclude your meal with a light dessert like a summer fruit tart; the sweetness will harmonize beautifully with the flavors of your Peach Burrata Salad, leaving your guests blissful and content.
Cucumber Mint Salad: A refreshing cucumber salad brightens the meal and offers a cool contrast to the richness of burrata, making every bite a delight.
Sparkling Lemonade: Clean and zesty, a sparkling lemonade is a refreshing drink option that echoes the freshness of summer that’s present in your salad.
Roasted Beet Salad: Earthy roasted beets combined with feta or goat cheese provide an interesting flavor contrast alongside the peach burrata salad, bringing a burst of color to your table.
Lemon Sorbet: Light and refreshing, lemon sorbet serves as a perfect palate cleanser after enjoying the rich flavors of your meal and enhances the summer theme.

Peach Burrata Salad with Balsamic Drizzle Recipe FAQs

How do I choose ripe peaches for the salad?
Absolutely! When selecting peaches, look for ones that yield slightly to gentle pressure and have a fragrant aroma. Avoid peaches with dark spots all over, as this indicates overripeness. Ideally, you want peaches that are firm but give just a little when pressed.

How should I store leftover Peach Burrata Salad?
Very! Store any leftover Peach Burrata Salad in an airtight container for up to 3 days in the fridge. To maintain the crispness of the greens and the creaminess of the burrata, I recommend keeping the salad components—like peaches, greens, and burrata—separate until you’re ready to enjoy the leftovers.

Can I freeze Peach Burrata Salad?
Not really! It’s not advisable to freeze Peach Burrata Salad, as the texture of the burrata and peaches won’t hold up after thawing. Enjoy your salad fresh to savor the delightful flavors and textures, blending the juicy peaches with velvety burrata perfectly!

What can I do if my burrata is too firm to spread?
No worries! If your burrata feels too firm, let it sit at room temperature for about 10 to 15 minutes before serving. This allows it to soften, making it easier to cut and spread over your salad. A gentle drizzle of extra virgin olive oil can also help enhance its creamy goodness.

Is this salad suitable for gluten-free diets?
Absolutely! The components of the Peach Burrata Salad are naturally gluten-free. However, if you pair it with bread or other items, be sure to choose gluten-free options. It’s perfect for those looking for a light, elegant gluten-free dish to impress!

Can I make this salad ahead of time?
Very much! For a make-ahead option, you can slice the peaches and prepare the greens in advance. Just make sure to keep everything separate. Combine ingredients and drizzle just before serving to keep your Peach Burrata Salad fresh and delightful!