There’s something magical about turning a rotisserie chicken into a star dish that dazzles the dinner table in no time. Picture this: after a long day, you walk through the door and your stomach rumbles for something warm, delicious, and fulfilling. Enter my creamy Rotisserie Chicken Broccoli Pasta! In just 35 minutes, you can create a high-protein, one-pot meal that makes family dinners feel special, all while keeping cleanup a breeze. This recipe is a fantastic way to use that leftover rotisserie chicken, and it melts together creamy goodness with vibrant broccoli for a satisfying dinner that will have everyone reaching for seconds. Ready to add a comforting classic to your weeknight rotation that’s sure to impress? Let’s dive in!
Why is this pasta dish a game-changer?
Quick, Effortless Meal: Your weeknight dinners will never be the same with this recipe, taking just 35 minutes from start to finish.
High-Protein Power: Each serving packs a whopping 28g of protein, making it a nourishing choice that keeps everyone satisfied.
Versatile Ingredients: Use whatever pasta you have at home, and feel free to swap in other veggies instead of broccoli for personalized adaptations.
Crowd-Pleasing Comfort: With its creamy sauce and shredded rotisserie chicken, you’ll create a dish that even picky eaters will love, reminiscent of an Italian eatery!
One-Pot Wonder: This meal simplifies cleanup, allowing you to savor the flavors of your dining experience; serve alongside a fresh Caesar salad or some crusty garlic bread.
Don’t miss out on other family favorites like Honey Lime Chicken for even more delicious weeknight options!
Rotisserie Chicken Broccoli Pasta Ingredients
For the Pasta
• Penne Pasta – Structure of the dish; substitute with any pasta type as desired.
For the Chicken
• Rotisserie Chicken (3-4 lbs, shredded) – Main protein source adding flavor and convenience; using both white and dark meat enhances taste.
For the Veggies
• Broccoli Florets (4 cups) – Nutrient-rich addition that provides color and texture; fresh or frozen works great!
For the Sauce
• Olive Oil (2 tbsp) – For sautéing onions; adds richness; can substitute with any cooking oil you prefer.
• Garlic (3 cloves, minced) – Essential for aromatic flavor; adjust based on your garlic preference.
• Yellow Onion (1 medium, diced) – Base flavor component; shallots can be used as a substitute if desired.
• Butter (2 tbsp) – Enriches the sauce for a creamy finish; opt for unsalted for better control of seasoning.
• Heavy Cream (1 cup) – Creates a creamy texture; for a lighter option, use half-and-half or low-fat milk.
• Chicken Broth (1/2 cup, low-sodium) – Adds depth to the sauce; substitute with vegetable broth for a vegetarian option.
For the Cheese
• Parmesan Cheese (1 cup, freshly grated) – Adds umami flavor and creaminess; consider Pecorino Romano as a substitute.
• Mozzarella Cheese (1/2 cup, shredded) – Contributes stretch and creaminess; can use dairy-free cheese for a vegan option.
For Seasoning
• Italian Seasoning (1 tsp) – Essential flavoring mix; substitute with a blend of oregano, basil, and thyme if needed.
• Garlic Powder (1/2 tsp) – Enhances garlic flavor; can omit if using fresh garlic.
• Red Pepper Flakes (1/4 tsp, optional) – Adds a touch of heat; adjust to your taste preference.
This creamy Rotisserie Chicken Broccoli Pasta brings together simple ingredients for a delightful family dinner. Enjoy this easy one-pot meal any time and savor the joy of homemade cooking!
Step‑by‑Step Instructions for Rotisserie Chicken Broccoli Pasta
Step 1: Boil the Pasta
Begin by filling a large pot with water and setting it over high heat. Once the water reaches a rolling boil, generously salt it and add the penne pasta. Cook for about 8–10 minutes, stirring occasionally until the pasta is al dente. In the final 3 minutes of cooking, gently add the broccoli florets to the pot, allowing them to become tender yet vibrant.
Step 2: Drain and Reserve Water
Once the broccoli and pasta are cooked, take a heatproof measuring cup and carefully reserve about 1 cup of the starchy pasta water. Drain the pasta and broccoli together in a colander, letting them sit while you prepare the sauce. The reserved water is key for adjusting the sauce’s consistency, so keep it nearby!
Step 3: Sauté the Aromatics
In a large skillet over medium-low heat, combine 2 tablespoons of olive oil and 2 tablespoons of butter. Once hot and foamy, add the diced yellow onion and sauté for about 3–4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant but not browned, to avoid bitterness.
Step 4: Create the Sauce
Reduce the heat slightly and pour in 1 cup of heavy cream and ½ cup of low-sodium chicken broth. Allow the mixture to come to a gentle simmer, cooking for about 2–3 minutes without boiling. The sauce will develop a rich consistency as it heats, creating a perfect base for the creamy Rotisserie Chicken Broccoli Pasta.
Step 5: Incorporate the Cheeses
Remove the skillet from heat, then whisk in 1 cup of freshly grated Parmesan cheese and ½ cup of shredded mozzarella until smooth and creamy. Season with 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, and salt and pepper to taste. If desired, sprinkle in a pinch of red pepper flakes for a subtle heat kick.
Step 6: Combine and Fold
Gently return the drained pasta and broccoli to the skillet, folding them into the luscious sauce. Add the shredded rotisserie chicken, making sure everything is evenly coated in the creamy goodness. Stir carefully to ensure that the chicken is mixed throughout without breaking it apart.
Step 7: Adjust the Consistency
Gradually add the reserved pasta water, a couple tablespoons at a time, stirring until the sauce reaches your preferred thickness. The sauce should cling to the pasta and broccoli beautifully. For an extra touch of creaminess, fold in a knob of cold butter at the end before serving.
Step 8: Serve and Enjoy
Garnish your creamy Rotisserie Chicken Broccoli Pasta with extra Parmesan cheese or freshly cracked black pepper, if desired. Serve warm alongside a Caesar salad or garlic bread to complement the meal. Enjoy the comforting and satisfying flavors that this quick, one-pot dish brings to your family dinner!
Rotisserie Chicken Broccoli Pasta Variations
Feel free to get creative and make this recipe your own, adding your personal touch!
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Pasta Swap: Use zucchini noodles or whole wheat pasta for a healthier alternative that still tastes amazing.
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Veggie Twist: Incorporate spinach or peas instead of broccoli for a pop of color and flavor. You can hardly go wrong with your favorite vegetables!
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Cheese Variation: Try Feta or Gouda for a twist on the cheesy flavor and a delightful tang. These variations will surprise your taste buds.
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Herb Infusion: Add fresh basil or parsley as a garnish to elevate the dish with bright, refreshing flavors. The aroma itself will have you reaching for more!
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Vegan Option: Replace the chicken with chickpeas or lentils and use a dairy-free cream to create a satisfying vegan version perfect for everyone.
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Crunchy Topping: Finish with toasted breadcrumbs or crispy onions for added crunch and texture. This elevates the dish and makes each bite more interesting.
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Spice It Up: For those who love some heat, mix in jalapeños or a dash of hot sauce to the sauce. This is a great way to take the flavor to sizzling heights.
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Flavor Boost: Incorporate sun-dried tomatoes or roasted garlic for a remarkable depth of flavor that transforms your pasta dish to gourmet status.
Feel free to explore and invent exciting combinations! If you’re looking for more family-friendly meals, don’t forget to check out my delicious Honey Lime Chicken recipe that pairs beautifully with any of these variations.
What to Serve with Creamy Rotisserie Chicken Broccoli Pasta
Elevate your weeknight dinner with delightful sides that perfectly complement this flavorful one-pot dish.
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Garlic Bread: This crunchy, buttery treat adds a satisfying texture. Perfect for soaking up that creamy sauce!
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Caesar Salad: Crisp romaine and tangy dressing bring a refreshing contrast to the warm pasta. The crunch of croutons adds delightful bites.
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Roasted Asparagus: Lightly seasoned and caramelized, asparagus provides a nutritious and vibrant green counterpart to the main dish.
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Steamed Green Beans: Simple yet elegant, these tender green beans offer a fresh and slightly crunchy crunch with every bite.
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Herbed Rice: Fluffy rice infused with herbs gives a subtle flavor that enhances the overall dining experience and helps soak up delicious sauce.
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Lemon Sorbet: Cleanse your palate and refresh your senses with this light and zesty dessert after the hearty meal.
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White Wine: A chilled glass of crisp Sauvignon Blanc or Pinot Grigio makes an ideal pairing, enhancing the rich flavors of your creamy rotisserie chicken broccoli pasta.
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Chocolate Mousse: End your dinner on a sweet note with a light, airy mousse that balances the richness of the pasta. Pure indulgence!
How to Store and Freeze Rotisserie Chicken Broccoli Pasta
Fridge: Store leftovers in airtight containers in the fridge for up to 4 days. This keeps the creamy sauce fresh for easy reheating.
Freezer: Freeze portions in freezer-safe containers for up to 3 months. To avoid freezer burn, be sure to seal tightly and label your containers.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over low heat, adding a splash of cream or milk to restore the creamy texture.
Make-Ahead Tip: Prepare the sauce and pasta separately and store them in the fridge. Combine before serving to maintain the best texture for your Rotisserie Chicken Broccoli Pasta.
Make Ahead Options
These creamy Rotisserie Chicken Broccoli Pasta is perfect for busy home cooks looking to save time during the week! You can prepare the pasta and broccoli components up to 24 hours in advance. Cook the pasta al dente and blanch the broccoli, then drain and refrigerate them together in an airtight container. You can also make the sauce ahead of time; simply follow the instructions, cool it to room temperature, then store it in the fridge. When you’re ready to serve, quickly reheat the sauce over low heat, fold in the cooked pasta, broccoli, and shredded rotisserie chicken, and add a splash of reserved pasta water for that silky finish. Enjoy a delicious, homemade meal with minimal evening hassle!
Expert Tips for Rotisserie Chicken Broccoli Pasta
• Cheese Technique: Ensure the skillet is off the heat when adding cheese to prevent graininess in your sauce.
• Pasta Water Magic: Gradually add the reserved pasta water to adjust the sauce’s thickness without diluting the flavor of your Rotisserie Chicken Broccoli Pasta.
• Garlic Care: Watch the garlic closely to avoid browning; burned garlic can introduce bitterness to your creamy sauce.
• Extra Veggies: Don’t hesitate to toss in other vegetables like spinach or peas for a nutritional boost without compromising flavor.
• Make-Ahead Friendly: Prepare the sauce and pasta separately earlier in the day, then combine and heat right before serving for a quick dinner solution.
Rotisserie Chicken Broccoli Pasta Recipe FAQs
How do I select the best broccoli for this recipe?
When choosing broccoli, look for florets that are bright green and firm; avoid any that have yellowing or dark spots. Fresh broccoli retains a more vibrant flavor and crunch, but if you’re short on time, frozen broccoli florets are a convenient alternative that works just as well in this creamy dish!
What’s the best way to store leftovers of rotisserie chicken broccoli pasta?
To keep your leftovers fresh, transfer them to airtight containers and store them in the refrigerator for up to 4 days. Reheating can be easily done on the stove with a splash of cream or chicken broth to restore the creamy consistency.
Can I freeze rotisserie chicken broccoli pasta?
Absolutely! To freeze your creamy pasta, first, let it cool completely. Then, portion it into freezer-safe containers, sealing them tightly to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove.
What if my sauce is too thick or too thin?
If your sauce is too thick, gradually add the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. Conversely, if the sauce is too thin, let it simmer on low heat for a few minutes to help it thicken. Don’t forget to stir frequently to prevent burning!
Are there any dietary considerations for this dish?
When preparing this creamy Rotisserie Chicken Broccoli Pasta, keep allergies in mind, especially regarding dairy. For a dairy-free version, substitute heavy cream with a plant-based alternative and use dairy-free cheeses. If you’re serving this dish to pets, always ensure that no onions or garlic are present, as they can be harmful to them.
Can I use a different type of pasta for this recipe?
Certainly! While penne pasta works wonderfully, you can easily substitute it with any pasta shape you have on hand, such as fusilli, rigatoni, or even gluten-free options. The key is to adjust your cooking time based on the pasta type to ensure it remains perfectly al dente!
These FAQs should help you navigate any questions while creating your delicious Rotisserie Chicken Broccoli Pasta. Enjoy your cooking!
Creamy Rotisserie Chicken Broccoli Pasta
Ingredients
Equipment
Method
- Begin by filling a large pot with water and setting it over high heat. Once the water reaches a rolling boil, generously salt it and add the penne pasta. Cook for about 8–10 minutes, stirring occasionally until al dente. In the final 3 minutes of cooking, gently add the broccoli florets.
- Once cooked, carefully reserve about 1 cup of the starchy pasta water and then drain the pasta and broccoli together.
- In a large skillet over medium-low heat, combine olive oil and butter. Once hot, add diced onion and sauté for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds.
- Reduce heat and pour in heavy cream and chicken broth. Allow to simmer for 2–3 minutes without boiling.
- Remove the skillet from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, and salt and pepper to taste. Optionally, sprinkle in red pepper flakes.
- Gently return the drained pasta and broccoli to the skillet and fold into the sauce. Add the shredded chicken and stir to combine.
- Gradually add the reserved pasta water, stirring until the sauce reaches your preferred thickness.
- Garnish with extra Parmesan or freshly cracked black pepper, and serve warm.
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