As the chilly winds blow, I find myself craving something that wraps me in warmth and comfort—a culinary hug in a bowl. That’s where my Creamy Hearty Sausage Potato Soup steps in! With its rich, savory flavor from Italian sausage and the delightful creaminess of tender baby gold potatoes, it offers both nostalgia and nourishment like a family gathering around the dinner table. What’s even better? This quick and satisfying recipe is ready in just about 30 minutes, and you can easily adapt it to fit gluten-free diets or even swap in turkey sausage for a lighter take. It’s truly a crowd-pleaser that’s perfect for any night of the week. Are you ready to dive into this comforting bowl of goodness?
Why Is This Sausage Potato Soup Special?
Comforting and satisfying, this soup warms you from the inside out, making it a go-to dish on chilly evenings. Quick preparation in just 30 minutes means you can enjoy a delicious home-cooked meal without the hassle. Versatile options allow you to customize it to fit any dietary needs, whether you opt for turkey sausage or go vegetarian with more veggies! Deliciously creamy, the blend of melted cheese and tender potatoes creates a delightful texture that pairs beautifully with a slice of hearty buttered bread. You’ll soon find this Sausage Potato Soup becomes a beloved staple in your home!
Sausage Potato Soup Ingredients
For the Soup
- Italian sausage – Adds savory flavor and protein; can substitute with turkey sausage for a lighter option.
- Unsalted butter – Provides richness; can be replaced with olive oil for a lighter version.
- Olive oil – Used for sautéing; vegetable or canola oil can be substituted.
- Mirepoix (carrots, celery, yellow onion) – Base flavor; pre-chopped can save prep time.
- Minced garlic – Enhances aroma and flavor; can use fresh or pre-minced.
- Baby gold potatoes (1.5 lb) – Adds heartiness and creaminess; red potatoes can be a substitute.
- Dried parsley and basil – For flavor; fresh herbs can be used for a brighter taste.
- Chicken stock/broth (4 cups) – Liquid base for the soup; vegetable broth is a good alternative.
- Flour (0.5 cup) – Used for thickening; gluten-free flour can be substituted.
- Milk (1 cup) – Adds creaminess; almond or oat milk can be used for a dairy-free option.
- Heavy cream (0.5 cup) – Contributes to the smooth texture; coconut cream works for dairy-free.
- Salt & Pepper – Seasoning to taste.
For the Garnish
- Extra-sharp cheddar cheese (1 cup) – Adds flavor and creaminess; can substitute with mild cheddar or dairy-free cheese.
- Sour cream (0.5 cup) – Adds tanginess; Greek yogurt can serve as a healthier alternative.
- Hearty buttered bread – Suggested for serving; any crusty bread pairs well.
Feel ready to create your delicious Sausage Potato Soup? Let’s get cooking!
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Sear the Sausage
In a large pot over medium-high heat, add the Italian sausage, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes until it is richly browned and cooked through, stirring occasionally to ensure even browning. Once done, drain any excess fat to keep your Sausage Potato Soup from being greasy.
Step 2: Sauté Mirepoix
Reduce the heat to medium and add unsalted butter to the same pot. Once melted, toss in the mirepoix (carrots, celery, and yellow onion) and sauté for 5 to 10 minutes until the vegetables soften and become fragrant. Stir in the minced garlic for an additional 30 seconds to infuse the soup with its aromatic goodness.
Step 3: Combine Ingredients
Add the baby gold potatoes, dried parsley, basil, salt, and pepper to the sautéed mixture. Pour in the chicken stock and bring the mixture to a vigorous boil. Once bubbling, lower the heat, cover the pot, and let the soup simmer for 15 to 20 minutes until the potatoes are fork-tender and begin to break down.
Step 4: Create Creamy Base
In a separate saucepan, melt the remaining butter over low heat. Whisk in the flour to create a roux, cooking for about 2 minutes until it’s lightly golden. Gradually add the milk while whisking continuously, cooking for an additional 5 minutes until the mixture thickens into a smooth creamy base ready to enrich your Sausage Potato Soup.
Step 5: Incorporate Creamy Mixture
Gently mix the roux into the simmering soup, stirring well to combine. Add the shredded extra-sharp cheddar cheese and sour cream into the pot, allowing it to melt and create a luscious, creamy texture. Return the browned sausage to the mixture and adjust the seasoning to your taste, combining all ingredients for a comforting finish.
Step 6: Serve
Ladle the creamy Sausage Potato Soup into warm bowls, garnishing with a sprinkle of fresh herbs if desired. Serve each bowl with a generous slice of hearty buttered bread for dunking. Enjoy the warmth and comfort of this delightful soup that’s sure to be a hit at family dinners.
Storage Tips for Sausage Potato Soup
Fridge: Store your Sausage Potato Soup in airtight containers for up to 3-4 days. This keeps it fresh and flavorful, ready for quick reheating.
Freezer: Freeze portions in sealed containers for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge for best results before reheating.
Reheating: Reheat in a saucepan over medium heat, stirring occasionally until warmed through. You may want to add a splash of milk for creaminess if it thickens.
Make-Ahead: Prepare and store the soup ahead of time. It tastes even better the next day as the flavors meld together!
Sausage Potato Soup Variations & Substitutions
Feel free to explore these delightful twists on your Sausage Potato Soup for a unique dining experience!
- Turkey Sausage: Swap Italian sausage for turkey sausage for a lighter, leaner meal that still packs flavor.
- Gluten-Free: Use gluten-free flour and vegetable broth to keep this soup satisfying for gluten-sensitive friends.
- Dairy-Free: Substitute almond or oat milk and coconut cream for a comforting, dairy-free creamy texture.
- Veggie Boost: Add a handful of fresh spinach or kale for added nutrients and a pop of color in your soup.
- Spicy Kick: Toss in some crushed red pepper flakes or diced jalapeño for a spicy variation that’ll warm you up!
- Herb Swap: Experiment with fresh dill or thyme instead of dried herbs for a brighter, herby flavor profile.
- Cheese Variation: Try pepper jack or a tangy goat cheese instead of cheddar for a unique twist and extra flavor.
- Nutty Flavor: Incorporate a spoonful of tahini for a creamy texture and a nutty depth that adds intrigue to each spoonful.
This soup is incredibly adaptable, so have fun creating your own version! For more comforting recipes, check out my Pot Pie Soup or check out how to adjust flavors in your favorite dishes.
Expert Tips for Sausage Potato Soup
- Even Cooking: Ensure all vegetables are cut uniformly to promote even cooking and a consistent texture in your Sausage Potato Soup.
- Cheese Quality: Shred cheese from a block rather than using pre-shredded varieties for optimal melt quality and flavor integration.
- Storage Savvy: Store leftovers in airtight containers in the fridge for up to 3-4 days, ensuring freshness and flavor retention.
- Vegetarian Option: For a meatless twist, simply omit the sausage and add a mix of beans or extra veggies for added protein and nutrients.
- Herb Freshness: Use fresh herbs instead of dried ones to brighten the flavor of your soup; they add a delightful freshness that is hard to beat.
What to Serve with Hearty Sausage Potato Soup
As this tantalizing soup steams in front of you, consider adding delightful sides that will elevate your meal experience.
- Hearty Buttered Bread: The crisp crust and soft interior make it perfect for soaking up the creamy goodness of the soup.
- Mixed Greens Salad: A light, zesty salad dressed with lemon vinaigrette balances the richness of the potato soup while adding freshness.
- Garlic Breadsticks: Breaking into warm, buttery breadsticks adds an irresistible flavor and chewy texture alongside your hearty bowl.
- Roasted Vegetables: Caramelized veggies, like carrots and Brussels sprouts, provide a contrasting sweetness that complements the savory soup beautifully.
- Crispy Potato Wedges: Crunchy and seasoned, these wedges reinforce the potato theme while giving your meal a satisfying texture.
- Sparkling Cider: An effervescent drink adds a refreshing touch, cutting through the creaminess of the soup and enhancing the overall experience.
- Chocolate Chip Cookies: For a sweet finish, these classic desserts offer comfort and nostalgia, rounding out a cozy family dinner with a delightful treat.
Make Ahead Options
Making this Creamy Hearty Sausage Potato Soup ahead of time is a fantastic way to streamline your meal prep! You can chop the mirepoix and potatoes up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, cook the sausage and prepare the creamy roux separately, then refrigerate for up to 3 days. When you’re ready to enjoy your soup, simply combine the sautéed vegetables, sausage, potatoes, and broth in a pot, and reheat over medium heat until piping hot. Stir in the creamy mixture just before serving for that luscious texture that you love, without sacrificing any flavor or quality!
Sausage Potato Soup Recipe FAQs
What kind of sausage works best for this soup?
Absolutely! Italian sausage is the star of this soup, providing a savory flavor that complements the potatoes beautifully. If you’re looking for a lighter option, turkey sausage is a fantastic substitute with a similar taste profile that won’t compromise on flavor.
How can I store leftover Sausage Potato Soup?
For the best storage, place the soup in airtight containers and refrigerate it for up to 3-4 days. This keeps it fresh and delicious, making for easy reheating when those cravings hit!
Can I freeze Sausage Potato Soup?
You sure can! Freeze the soup in suitable, freezer-safe containers for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge. For reheating, warm it gently on the stove over medium heat and stir occasionally. If it’s thickened too much, a splash of milk can restore that creamy texture.
What should I do if my soup is too thick?
If you find your soup has thickened more than you’d like, simply add a bit of chicken or vegetable broth while stirring over low to medium heat until it reaches your desired consistency. This is a great way to enhance the flavor while adjusting the texture!
Are there any dietary considerations for this recipe?
Very! This soup can easily be adapted for various dietary needs. For a gluten-free option, swap the flour for a gluten-free thickener or flour. Additionally, to make it vegetarian, simply omit the sausage and replace it with a hearty mix of vegetables or beans for added protein. Feel free to customize to fit your loved ones’ needs!
How can I tell if my potatoes are perfectly cooked?
You’ll know your potatoes are done when they are fork-tender! This will usually take around 15-20 minutes of simmering once they’re added to the pot. If you can easily pierce them with a fork, they’re ready to contribute to that creamy, comforting texture of your Sausage Potato Soup.
Creamy Sausage Potato Soup That's Perfect for Cozy Nights
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the Italian sausage, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes until it is richly browned and cooked through. Drain any excess fat.
- Reduce the heat to medium and add unsalted butter to the same pot. Once melted, add the mirepoix (carrots, celery, and yellow onion) and sauté for 5 to 10 minutes until the vegetables soften. Stir in the minced garlic for an additional 30 seconds.
- Add the baby gold potatoes, dried parsley, basil, salt, and pepper. Pour in the chicken stock and bring to a boil. Once bubbling, lower heat, cover the pot, and simmer for 15 to 20 minutes until the potatoes are fork-tender.
- In a separate saucepan, melt the remaining butter over low heat. Whisk in the flour and cook for about 2 minutes until lightly golden. Gradually add the milk while whisking, cooking for an additional 5 minutes until thickened.
- Gently mix the roux into the soup. Add the shredded cheddar cheese and sour cream, allowing them to melt. Return the browned sausage to the mixture and adjust seasoning to taste.
- Ladle the soup into warm bowls, garnishing with fresh herbs if desired. Serve with hearty buttered bread.
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