Name: Ultimate Spaghetti Bolognese: Hearty Comfort for Family Nights
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 200 g Diced Smoked Bacon Lardons (Adds a smoky flavor and texture; substitute with thick-cut bacon or pancetta if needed.); 1 large White Onion (Provides a sweet base flavor; use shallots for a milder taste.); 3 cloves Garlic (Enhances the dish's aroma and depth; adjust quantity based on preference for garlic flavor.); 1000 g Minced/Ground Beef; 30 g Tomato Puree (Intensifies the sauce with a rich tomato flavor; use canned tomato paste if unavailable.); 240 ml Red Wine (Adds depth of flavor; substitute with additional beef stock for a non-alcoholic version.); 700 g Tomato Passata (Base of the sauce helps create a smooth texture; can replace with canned crushed tomatoes if needed.); 240 ml Beef Stock (For enhanced richness of flavor; use high-quality stock or homemade if possible.); 100 g Sun Dried Tomatoes (Introduces a sweet and tangy element; rehydrate if using dry tomatoes or use ones in oil.); 2 stalks Fresh Rosemary (Imparts herby fragrance; can use dried herbs but fresh is recommended for authenticity.); 2 stalks Fresh Basil (Imparts herby fragrance; can use dried herbs but fresh is recommended for authenticity.); 15 ml Worcestershire Sauce (Adds umami; skip if allergenic or unavailable.); 5 g Sugar (Balances acidity; adjust to taste depending on tomato sweetness.); Salt (To season; adjust amounts based on personal preference.); Pepper (To season; adjust amounts based on personal preference.); 500 g Dried Spaghetti (Main carbohydrate component; substitute with gluten-free pasta if required.); 50 g Freshly Grated Parmesan (Finishing touch for flavor; always use fresh for the best results.)

As I stirred the bubbling pot of sauce, the unmistakable aroma transported me straight to a sun-drenched Italian kitchen. This Best Spaghetti Bolognese recipe isn’t just another dinner; it’s a hearty comfort food experience that whisks my family into a realm of deliciousness and warmth. With the perfect blend of tender beef, smoky bacon, and a splash of red wine, it’s a dish that effortlessly combines rich flavors and a cozy atmosphere, making it ideal for family gatherings or a simple night in. Not only is it a crowd-pleaser that will have everyone asking for seconds, but it also comes together quickly, so you can spend more time enjoying the meal rather than slaving in the kitchen. Are you ready to dive into this fragrant journey of taste?

Why Is This Spaghetti Bolognese Special?

Hearty Comfort: This dish is a warm embrace on a plate, combining perfectly cooked spaghetti with a thick, luscious sauce that clings to every strand.

Rich, Bold Flavors: The use of red wine and smoky bacon elevates the dish, creating a flavor profile that dances on your palate.

Family-Friendly: It’s the ultimate comfort food that everyone loves, perfect for family dinners or entertaining friends.

Quick & Easy: With straightforward steps, you can whip up this masterpiece in no time, allowing you to savor the moments spent with loved ones.

Endless Variations: Feel free to customize it by swapping ground beef for turkey or adding your favorite veggies; the possibilities are endless! If you’re looking for more hearty recipes, check out our Mini Spaghetti Meatball delight.

Spaghetti Bolognese Ingredients

For the Sauce

Diced Smoked Bacon Lardons – Adds a smoky flavor and texture; substitute with thick-cut bacon or pancetta if needed.
Large White Onion – Provides a sweet base flavor; use shallots for a milder taste.
Garlic (3 cloves) – Enhances the dish’s aroma and depth; adjust quantity based on preference for garlic flavor.
Minced/Ground Beef (1kg) – The primary protein source; use 12% fat for balanced flavor. Higher fat content may require draining excess fat.
Tomato Puree (2 heaped tbsp) – Intensifies the sauce with a rich tomato flavor; use canned tomato paste if unavailable.
Red Wine (1 cup/240ml) – Adds depth of flavor; substitute with additional beef stock for a non-alcoholic version.
Tomato Passata (700g/25oz jar) – Base of the sauce helps create a smooth texture; can replace with canned crushed tomatoes if needed.
Beef Stock (240ml/1 cup) – For enhanced richness of flavor; use high-quality stock or homemade if possible.
Sun Dried Tomatoes (3/4 cup/100g) – Introduces a sweet and tangy element; rehydrate if using dry tomatoes or use ones in oil.
Fresh Rosemary and Basil – Imparts herby fragrance; can use dried herbs but fresh is recommended for authenticity.
Worcestershire Sauce (1 tbsp) – Adds umami; skip if allergenic or unavailable.
Sugar (1 tsp) – Balances acidity; adjust to taste depending on tomato sweetness.
Salt & Pepper – To season; adjust amounts based on personal preference.

For the Spaghetti

Dried Spaghetti (500g/1lb) – Main carbohydrate component; substitute with gluten-free pasta if required.
Freshly Grated Parmesan (optional) – Finishing touch for flavor; always use fresh for the best results.

Indulging in this Spaghetti Bolognese recipe means not only savoring a plate full of love but also creating memorable dining experiences with your family. Enjoy every bite!

Step‑by‑Step Instructions for Spaghetti Bolognese

Step 1: Fry Bacon
In a large pot over medium heat, add diced smoked bacon lardons and cook them until crispy, about 5-7 minutes. The bacon should turn golden brown, releasing its smoky flavors; set aside, leaving the rendered fat in the pot for added depth in your Spaghetti Bolognese.

Step 2: Sauté Aromatics
Add the finely diced large white onion to the pot, sautéing for approximately 3-5 minutes until it softens and becomes golden. Then, stir in the minced garlic and cook for another 30 seconds, allowing the aroma to fill your kitchen and enhancing the base flavor of the sauce.

Step 3: Brown Beef
Increase the heat to medium-high and add the minced beef to the pot, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, stirring frequently until the beef is browned and no longer pink, ensuring a rich, hearty flavor that forms the heart of your Spaghetti Bolognese.

Step 4: Incorporate Tomato Paste
Stir in 2 heaped tablespoons of tomato puree, cooking for 1 minute to deepen the flavor of the sauce. Then, pour in the cup of red wine, scraping any browned bits from the bottom of the pot, and let it simmer for 3-4 minutes to reduce and concentrate the flavors.

Step 5: Combine Sauce Ingredients
Add tomato passata, beef stock, and sun-dried tomatoes to the pot along with the fresh rosemary and basil, Worcestershire sauce, sugar, salt, and pepper. Stir everything together vigorously, then bring the mixture to a gentle simmer over medium heat, allowing it to bubble quietly while the flavors meld.

Step 6: Simmer Thoroughly
Cover the pot with a tight-fitting lid and reduce the heat to low, letting the sauce simmer for 90 minutes. Stir occasionally; this step is crucial for tenderizing the beef and developing rich flavor in your Spaghetti Bolognese, so be patient.

Step 7: Thicken Sauce
After 90 minutes, remove the pot lid and let the sauce simmer uncovered for an additional 10-15 minutes. This will help thicken the sauce to your desired consistency; you’ll know it’s ready when it clings beautifully to the back of a spoon.

Step 8: Prepare Spaghetti
While the sauce is thickening, bring a large pot of salted water to a boil. Add 500g of dried spaghetti and cook according to package instructions until al dente, which usually takes about 8-10 minutes. Drain the spaghetti and set aside, reserving a bit of pasta water if you prefer a looser sauce.

Step 9: Serve
To serve, top the drained spaghetti with a generous portion of the savory Spaghetti Bolognese sauce. Optionally, sprinkle freshly grated Parmesan on top, allowing it to melt into the warm sauce for added richness. Toss the spaghetti with the sauce for a delightful mix before enjoying your hearty meal.

How to Store and Freeze Spaghetti Bolognese

Fridge: Keep leftover Spaghetti Bolognese in an airtight container for up to 3 days. This allows the flavors to meld even further, making it delicious for a quick meal.

Freezer: For longer storage, freeze the sauce in airtight containers or heavy-duty freezer bags for up to 3 months. Be sure to cool it completely before freezing to preserve texture.

Reheating: Thaw overnight in the fridge before reheating on the stovetop or microwave. Add a splash of water or beef stock to loosen the sauce if needed.

Leftover Benefits: This Spaghetti Bolognese tastes even better the next day, so don’t hesitate to enjoy those flavorful leftovers!

Spaghetti Bolognese Variations & Substitutions

Dive into a world of customizable delights and let your creativity shine with these fantastic variations!

Turkey Swap: Use ground turkey for a leaner take on your traditional bolognese while still packing in flavor.
Vegetable Boost: Add chopped bell peppers or zucchini to the sauce. This not only enhances nutrition but also adds a vibrant color and texture.
Spicy Kick: Toss in red pepper flakes or a splash of hot sauce for an exciting heat level; balance with a sprinkle of sugar if necessary.
Herb Adjustments: Try fresh oregano or thyme instead of rosemary for a twist in flavor; fresh herbs add a delightful fragrance and warmth to the dish.
Red Wine Alternative: Use balsamic vinegar instead of red wine to achieve a tangy sweetness; just a tablespoon adds a beautiful depth without the alcohol.
Gluten-Free Option: Substitute regular spaghetti with gluten-free pasta or try zucchini noodles for a low-carb twist. Both options maintain a satisfying texture.
Creamy Addition: Stir in a splash of heavy cream or a dollop of mascarpone for a rich, creamy sauce that elevates the comfort factor.
Cheesy Goodness: Incorporate a blend of cheeses directly into the sauce; Parmesan and mozzarella melt beautifully for a delicious twist. For a fun option, top with some fresh burrata before serving.

Feel free to explore your options and make this delightful Spaghetti Bolognese your own! If you’re looking for more pasta inspiration, don’t miss our delightful Mini Spaghetti Meatball bites for a fun twist on classic flavors.

Make Ahead Options

These Best Spaghetti Bolognese components are perfect for meal prep! You can prepare the sauce up to 3 days in advance by cooking it completely, letting it cool, and then refrigerating it in an airtight container. To maintain quality, store the sauce separately from the cooked spaghetti, which should only be made right before serving to prevent it from becoming soggy. When you’re ready to enjoy your meal, simply reheat the sauce in a pot over low heat until warmed through and cook the spaghetti in boiling salted water for about 8-10 minutes. This way, you’ll have a comforting and hearty dinner ready with minimal effort, just like a cozy Italian kitchen!

Expert Tips for Spaghetti Bolognese

Quality Ingredients: Always choose fresh ingredients, especially herbs and meat; quality enhances the complexity of your Spaghetti Bolognese.
Perfect Simmer: The longer you simmer, the better the flavors meld. Avoid rushing this process to achieve depth in your sauce.
Pasta Timing: Cook spaghetti just until al dente; it will continue to cook when combined with the hot sauce, ensuring the perfect texture.
Season Gradually: Taste and adjust seasoning throughout cooking; this helps balance flavors and prevent over-salting at the end.
Store Wisely: If you have leftovers, let the sauce cool completely before storing in airtight containers to maintain freshness for future family dinners.

What to Serve with Best Spaghetti Bolognese

Elevate your dining experience with delightful sides that perfectly complement this hearty, comforting dish.

Garlic Bread: A classic pairing that adds a crispy, buttery crunch, allowing you to soak up every drop of that savory sauce.
Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the rich flavors of the bolognese, making it a wholesome addition.
Roasted Vegetables: A colorful medley of roasted seasonal veggies adds natural sweetness and earthy flavors, enhancing the overall meal experience.
Creamy Mashed Potatoes: This soft and smooth side offers a luscious texture that pairs beautifully with the hearty sauce, creating a cozy dining ambiance.
Red Wine: A glass of bold red wine, such as Chianti or Merlot, complements the flavors of the dish, bringing out the depth in the sauce while enhancing your culinary journey.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, offering a light, coffee-infused finish that beautifully balances the richness of your spaghetti bolognese.

Each of these pairings creates a more complete dining experience, encouraging laughter and shared moments around the table.

Spaghetti Bolognese Recipe FAQs

What type of beef should I use for Spaghetti Bolognese?
I recommend using minced beef with 12% fat for optimum flavor. If you prefer a leaner option, ground turkey is a great alternative, though it might result in a lighter mouthfeel.

How do I know when the ingredients are ripe for cooking?
For onions, look for firm, heavy bulbs with dry skins and no dark spots. Fresh garlic should be plump and have no signs of sprouting. As for your tomatoes, they should be bright and firm if you’re using fresh ones; if canned, check the expiration date to ensure quality.

Can I store leftover Spaghetti Bolognese in the fridge?
Absolutely! Store the leftovers in an airtight container for up to 3 days. Letting it sit will actually enhance the flavors, making it even more delicious for a quick meal later on.

What is the best way to freeze Spaghetti Bolognese?
To freeze, let your sauce cool completely. Then, transfer it to airtight containers or heavy-duty freezer bags, pressing out excess air. It can stay fresh for up to 3 months. When you’re ready to enjoy it, just thaw overnight in the fridge before reheating.

Can I make it gluten-free?
Yes, you can easily substitute the dried spaghetti with gluten-free pasta. Just be mindful of cooking times since gluten-free pasta may require slightly different preparation methods to achieve that perfect al dente texture.

What should I do if my sauce turns out too thick?
If your sauce thickens more than you’d like, add a splash of reserved pasta water or beef stock a little at a time, stirring it in until you reach your desired consistency. This will not only loosen the sauce but also enhance its flavor.