Name: Savor Quick Breakfast Fried Rice: A Customizable Morning Treat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 slices Bacon (Add turkey bacon for a lighter option.); 2 large Eggs (Use egg substitutes for lower cholesterol.); 2 cups Cooked Rice (Leftover rice is best.); 2 tablespoons Green Onions (Chives or shallots can be used as alternatives.); 2 tablespoons Soy Sauce (Adjust to taste.)

As I stood in my kitchen this morning, a whiff of sizzling bacon caught my attention, instantly transporting me to cozy breakfast gatherings with friends and family. Today, I’m excited to share my easy and delicious Breakfast Fried Rice recipe—a quick meal that marries savory flavors and high protein goodness in less than 15 minutes! This dish not only helps you utilize leftover rice but also invites endless customization with your favorite proteins and veggies. Whether you’re looking to whip up a nourishing breakfast or a satisfying brunch, this high-protein meal has you covered. Plus, it’s a fantastic way to turning leftovers into something special. Curious about how to create your own irresistible version? Let’s dive into the recipe!

Why is Breakfast Fried Rice a Must-Try?

Quick and Easy: This 15-minute recipe is perfect for busy mornings, allowing you to whip up a satisfying meal without breaking a sweat.

Customizable Delight: Tailor it to your taste by adding veggies, proteins, or sauces, turning leftover rice into a gourmet creation each time!

High Protein: Packed with bacon and eggs, this dish provides a protein boost, ensuring you’re energized for the day ahead.

Family-Friendly: With familiar flavors, it appeals to both kids and adults alike—a wonderful way to bring everyone together for a comforting breakfast.

Waste-Free Cooking: Leftover rice never tasted so good! This recipe is a brilliant solution for reducing food waste while creating something memorable—like a savory upgrade to your classic breakfast routine.

Start your mornings with this delightful meal, and don’t forget to check out our Breakfast Loaded Hash for another quick breakfast idea!

Breakfast Fried Rice Ingredients

For the Base
• Bacon – Adds savory flavor and protein; substitute with turkey bacon for a lighter twist.
• Eggs – Provide moisture and richness; try egg substitutes for a lower-cholesterol option.
• Cooked Rice – The heart of the dish; leftover rice is perfect, while fresh rice can make it mushy.

For the Flavor
• Green Onions – Introduce freshness and a mild onion taste; chives or shallots make great alternatives.
• Soy Sauce – Enhances the dish with an umami kick; feel free to adjust the quantity to your taste.

Feel free to get creative with your own customizations and enjoy this Breakfast Fried Rice that transforms simple ingredients into a fantastic meal!

Step‑by‑Step Instructions for Breakfast Fried Rice

Step 1: Cook the Bacon
In a large frying pan or wok, heat over medium heat and add your chopped bacon. Sauté the bacon for about 4 minutes until it turns crispy and golden brown, releasing a savory aroma that fills your kitchen. Use a spatula to stir occasionally, ensuring even cooking, and then remove the crispy bacon from the pan, leaving the rendered fat behind.

Step 2: Scramble the Eggs
Reduce the heat slightly to low-medium and add beaten eggs directly into the pan with the remaining bacon fat. Allow the eggs to sit for a few moments, then gently scramble them with a spatula for 2-3 minutes until fully cooked and still soft. The eggs should be fluffy and slightly creamy, creating a delightful base for the Breakfast Fried Rice.

Step 3: Combine & Stir in the Rice
Add the chilled, cooked rice to the pan, breaking up any clumps as you mix it with the bacon and eggs. Stir everything together over medium-high heat for about 3-4 minutes, allowing the rice to heat thoroughly. The goal is for the rice to become slightly crispy and infused with the delightful flavors of bacon and eggs, creating a mouthwatering Breakfast Fried Rice.

Step 4: Finish with Green Onions
Just before serving, sprinkle the chopped green onions over the fried rice and stir gently to combine. This addition brings a burst of freshness and vibrant color to the dish. Cook for another minute, allowing the onions to soften slightly but retain their crispness, completing your flavorful Breakfast Fried Rice that’s ready to enjoy!

Make Ahead Options

These Breakfast Fried Rice preparations are a lifesaver for busy mornings! You can cook the bacon and scramble the eggs up to 24 hours in advance—just refrigerate them in an airtight container to preserve their texture and flavor. Additionally, you can mix the rice with any chopped vegetables or proteins you plan to use, keeping it ready for a quick toss into the pan later. When it’s time to serve, simply reheat the bacon and eggs in a skillet, add the rice mixture, and stir everything together for a few minutes until warmed through. This way, you get a delicious breakfast with minimal effort, just as delightful as when prepared fresh!

What to Serve with Breakfast Fried Rice?

Elevate your Breakfast Fried Rice experience with these delightful and complementary dishes that create a well-rounded meal.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that balances the savory flavors of the fried rice.
Crispy Toast: Toast topped with avocado or butter provides a crunchy contrast, making every bite a texture paradise. Try pairing it with a sprinkle of sea salt for a gourmet touch!
Steamed Vegetables: Lightly steamed broccoli or snap peas add a bright, nutritious element, enhancing the meal with both color and crunch.
Savory Miso Soup: A warm bowl of miso soup offers comforting umami that complements the meal’s flavors and warms your soul.
Herb-Infused Green Salad: A simple side salad with mixed greens and a citrus vinaigrette refreshes the palate and brings a zesty twist to the table.
Iced Coffee or Tea: A chilled beverage like iced coffee or refreshing herbal tea pairs wonderfully, enhancing the overall dining experience with a cool touch.
Chocolate Chip Muffins: For a sweet finish, serve warm chocolate chip muffins alongside. Their soft texture and chocolatey goodness are the perfect complement to your savory dish!

How to Store and Freeze Breakfast Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the fried rice to room temperature before sealing to maintain freshness.

Freezer: For longer storage, freeze in portions in airtight bags or containers for up to 2 months. Label with the date for easy reference.

Reheating: Thaw frozen fried rice in the fridge overnight. Reheat gently in a pan over low heat, adding a splash of water or soy sauce to prevent dryness and enhance flavor.

Avoiding Texture Loss: Always use chilled, leftover rice to prevent a mushy texture. Preparing your breakfast fried rice this way makes for a quick and satisfying meal!

Tips for the Best Breakfast Fried Rice

Use Leftover Rice: Ensure your rice is chilled from the fridge. Freshly made rice can make your Breakfast Fried Rice mushy.
Crispy Bacon: Sauté the bacon until it’s perfectly crispy; this adds a delicious crunch and savory flavor to your dish.
Don’t Overcook Eggs: Scramble the eggs just until they’re set but still soft. Overcooked eggs can become rubbery, detracting from the overall texture.
Customize Freely: Feel free to switch up the proteins or add vegetables like bell peppers or peas for added color and nutrients—your Breakfast Fried Rice can be unique each time!
Season to Taste: Adjust soy sauce or add spices gradually while stirring to enhance flavors without overpowering the dish.

Breakfast Fried Rice Variations & Substitutions

Bring your personal touch to the Breakfast Fried Rice and let your taste buds explore exciting flavor profiles!

Vegetarian: Swap out bacon for sautéed mushrooms or tempeh, creating a savory yet plant-based delight.
Spicy Kick: Add diced jalapeños or a splash of sriracha to elevate the heat levels, perfect for those who love a little kick.
Extra Veggies: Mix in bell peppers, snap peas, or spinach, boosting both nutritional value and color, making every bite vibrant.
Different Proteins: Exchange bacon with cooked chicken, shrimp, or tofu for a delightful protein medley that’ll keep each breakfast fresh.
Cauliflower Rice: Use cauliflower rice instead of traditional rice for a low-carb alternative; it’s a fantastic way to sneak in extra veggies.
Asian Flare: Incorporate ginger and garlic for a deeper flavor profile, taking your taste on a delightful journey through classic Asian cuisine.
Herbal Infusion: Fresh cilantro or basil added at the end brightens every bite, giving your fried rice a garden-fresh taste.
Creamy Addition: Drizzle a bit of sesame oil or add cream cheese for a luscious twist that enriches the overall flavor.

As you mix and match these ideas, don’t forget to try your creations with our Mini Breakfast Omelets or indulge in our Oatmeal Apple Breakfast for a wholesome morning feast!

Breakfast Fried Rice Recipe FAQs

How do I choose the right rice for Breakfast Fried Rice?
Absolutely! For the best texture, use leftover rice that has been chilled in the fridge. Freshly cooked rice can lead to a mushy consistency, which we want to avoid. Aim for rice that’s a day or two old, allowing it to dry out a bit and making it easier to stir-fry.

How long can I store Breakfast Fried Rice in the fridge?
Very! You can keep your Breakfast Fried Rice in an airtight container in the fridge for up to 3 days. Just make sure to let it cool to room temperature before sealing it up, which helps to maintain its freshness and flavor.

Can I freeze Breakfast Fried Rice, and if so, how?
You bet! To freeze your Breakfast Fried Rice, use airtight containers or freezer-safe bags, and store it in portions for easy reheating. It can be frozen for up to 2 months. For best results, be sure to label each container with the date. When ready to enjoy, thaw in the fridge overnight and reheat gently in a pan.

What should I do if my Breakfast Fried Rice turns out too dry?
If your fried rice ends up dry, no worries! Simply add a splash of water, chicken broth, or soy sauce while reheating. Stir it in gently and heat over low flame, adding moisture back into the dish until it reaches your desired consistency.

Can I make Breakfast Fried Rice allergy-friendly?
Definitely! You can customize your Breakfast Fried Rice to fit allergy needs. For egg allergies, consider using an egg substitute like tofu or chickpea flour mixed with water. Also, if soy sauce is a concern, choose a gluten-free version or use tamari instead. Always check labels to ensure all ingredients are safe for your specific dietary needs.

How can I enhance the flavor of my Breakfast Fried Rice?
For added flavor, don’t hesitate to add a few pinches of salt, pepper, or your favorite spices while cooking. A drizzle of sesame oil at the end can also elevate the dish beautifully. Feel free to include your choice of sauces, like hot sauce or teriyaki, to make it uniquely yours.