Go Back
–+ servings
Breakfast Fried Rice

Savor Quick Breakfast Fried Rice: A Customizable Morning Treat

Enjoy a quick and delicious Breakfast Fried Rice, a customizable meal that's perfect for busy mornings and packed with protein.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 slices Bacon Add turkey bacon for a lighter option.
  • 2 large Eggs Use egg substitutes for lower cholesterol.
  • 2 cups Cooked Rice Leftover rice is best.
Flavor Ingredients
  • 2 tablespoons Green Onions Chives or shallots can be used as alternatives.
  • 2 tablespoons Soy Sauce Adjust to taste.

Equipment

  • Frying pan
  • Spatula
  • wok

Method
 

Cooking Steps
  1. Cook the chopped bacon in a large frying pan over medium heat for about 4 minutes until crispy. Remove and leave fat in the pan.
  2. Add beaten eggs to the pan and scramble gently for 2-3 minutes until fluffy and set.
  3. Stir in cooked rice, breaking up clumps and heating about 3-4 minutes until slightly crispy.
  4. Finish by adding chopped green onions and cooking for another minute before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 18gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use chilled leftover rice for the best texture. Customize with your favorite proteins or veggies.

Tried this recipe?

Let us know how it was!