Name: Garlic Parmesan New York Pizza Rolls: A Cheesy Delight
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 package Pizza dough (Use store-bought or homemade for convenience.); 1 cup Marinara sauce (Any type works for dipping.); 2 cups Mozzarella cheese (Can substitute with provolone.); 1/2 cup Parmesan cheese (Consider adding other cheeses for flavor.); 3 cloves Fresh garlic (Mince finely for flavor.); 1/4 cup Melted butter (Can swap with olive oil.); 1 teaspoon Italian seasoning (Fresh herbs can be used for authenticity.); 1/4 cup Fresh parsley (Optional, for garnish.)

As I was sifting through my kitchen cupboards one afternoon, a sudden craving hit—those warm, cheesy delights that make pizza lovers weak in the knees. Enter my Garlic Parmesan New York Pizza Rolls! Imagine golden, crisp rolls bursting with gooey mozzarella and zesty marinara, all topped with a buttery garlic infusion. Not only are these rolls quick and easy to whip up, but they’re also incredibly kid-friendly and perfect for any get-together. Great for busy weeknights, they can even be made ahead and stored for later! So, are you ready to transform your snack game and impress your family? Let’s dive in and roll some magic!

Why are Garlic Parmesan Pizza Rolls a Must-Try?

Irresistible Flavor: The combination of garlic, parmesan, and gooey mozzarella creates a taste explosion that is simply irresistible.
Quick and Easy: With straightforward steps, you can have these delightful rolls in no time, perfect for those busy weeknights.
Kid-Friendly: Who can resist cheesy goodness? These rolls are sure to be a hit with children and adults alike!
Make-Ahead Convenience: Prepare them ahead of time, refrigerate, and bake when you’re ready to enjoy, saving valuable time for fun.
Versatile Toppings: Tailor them to your family’s taste by adding favorites like cooked spinach or even substituting marinara with pesto for a unique twist.
Perfect for Gatherings: Serve these as a crowd-pleasing appetizer, and watch them disappear faster than you can say “pizza”! Pair with extra marinara for dipping, and you’re set for a win!

Garlic Parmesan New York Pizza Rolls Ingredients

For the Dough

Pizza dough – Use store-bought or homemade for convenience; it provides the perfect base for your flavorful rolls.

For the Filling

Marinara sauce – Any type of marinara sauce works great for dipping, enhancing the overall flavor of the rolls.
Mozzarella cheese – This cheese adds creaminess and meltability; you can substitute it with provolone if you’re looking for something different.
Parmesan cheese – Provides that savory depth; consider incorporating additional cheeses like cheddar for extra flavor variations.

For the Topping

Fresh garlic – Mince it finely to unleash its full aroma and flavor, ensuring every bite is perfectly seasoned.
Melted butter – Adds richness and moisture, but feel free to swap it with olive oil for a healthier alternative.
Italian seasoning – Use this for a well-rounded flavor profile; fresh herbs can also be used for authenticity.
Fresh parsley – While optional, it adds a fresh touch and vibrant color for garnishing your delicious pizza rolls.

These Garlic Parmesan New York Pizza Rolls are sure to become a family favorite, so let’s get ready to roll!

Step‑by‑Step Instructions for Garlic Parmesan New York Pizza Rolls

Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking. Roll out your pizza dough onto a floured surface into a rectangle measuring approximately 12×16 inches, aiming for an even thickness. This will give you a sturdy base for your Garlic Parmesan New York Pizza Rolls.

Step 2: Spread the Sauce
With the dough stretched out, take your marinara sauce and evenly spread it across the surface, making sure to leave about half an inch of dough around the edges free from sauce. This will help create a better seal when rolling up the pizza dough. A generous layer will amplify the flavor of your rolls!

Step 3: Add the Cheese
Next, sprinkle your shredded mozzarella cheese generously over the marinara sauce. Follow this by adding half of the grated Parmesan cheese, allowing the savory notes to meld together. This combination ensures that each Garlic Parmesan New York Pizza Roll is filled with delightful cheesiness and flavor.

Step 4: Roll Up the Dough
Carefully roll the dough tightly from one of the long edges, ensuring the filling stays intact. Use your fingers to pinch and seal the edges as you go, creating a long log of deliciousness. Once fully rolled, slice the log into 1-inch thick pieces using a sharp knife or a pizza cutter for neat, uniform rolls.

Step 5: Arrange the Rolls
Grease a baking dish with non-stick spray or a little olive oil, and place the sliced rolls inside. Ensure they are snug but not overcrowded, allowing space for expansion as they bake. This arrangement will give your Garlic Parmesan New York Pizza Rolls room to rise and become beautifully golden.

Step 6: Prepare the Topping
In a small bowl, mix your melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. This aromatic mixture is key to achieving that mouthwatering garlic flavor and will give your rolls an irresistible golden finish. Brush this mixture liberally over the top of the arranged rolls.

Step 7: Bake to Perfection
Pop the baking dish into the preheated oven and bake for 20-25 minutes. Keep an eye on them, looking for a golden-brown color on the tops and bubbling cheese peeking through. This stage is crucial to ensure your Garlic Parmesan New York Pizza Rolls are both crispy on the outside and gooey on the inside.

Step 8: Serve & Enjoy
Once baked, remove the rolls from the oven and let them cool for a few minutes. Consider garnishing with fresh parsley for a pop of color and flavor. Serve warm alongside extra marinara sauce for dipping, and watch as everyone revels in these delightful, cheesy rolls!

Garlic Parmesan New York Pizza Rolls Variations

Get ready to tune your taste buds and make this recipe truly your own!

Vegetarian Delight: Add cooked spinach or sautéed bell peppers for extra nutrition and flavor.
Cheese Lovers: Swap mozzarella for provolone or double up on your favorite cheese varieties like sharp cheddar!
Garlic Lovers: For an intensified garlic flavor, mix roasted garlic into the topping for a sweet yet savory twist.
Saucy Swap: Replace marinara sauce with rich pesto or creamy white garlic sauce to take the flavor to a whole new level.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to bring some heat to your rolls, perfect for a daring crowd.
Herb Infusion: Try fresh basil or oregano instead of Italian seasoning to infuse a garden-fresh taste. These herbs elevate the flavors naturally.
Breakfast Twist: Stuff the rolls with scrambled eggs, cheese, and crispy bacon for a fun breakfast-on-the-go treat that everyone will love.
Dessert Version: Get creative! Fill with cinnamon sugar and cream cheese for a sweet dessert roll that contrasts the savory version beautifully.

Louise, if you’re interested in more recipes, you might also enjoy making Garlic Parmesan Cheeseburger Bombs or switching it up with Fryer Pizza Rolls. Get ready to embrace variety in your kitchen!

What to Serve with Garlic Parmesan New York Pizza Rolls?

Serving up a symphony of flavors alongside your delightful rolls can elevate the meal experience.

Garlic Dipping Sauce: A creamy and zesty addition that enhances the garlic flavor and invites every bite to be dipped.
Crispy Caesar Salad: The crunch of romaine and the richness of Caesar dressing provide a refreshing contrast to the rolls’ warmth.
Roasted Veggies: Colorful roasted veggies bring a hearty, earthy element, balancing the cheesy richness with their natural sweetness.
Pasta Primavera: Light and fresh, this vibrant dish adds a delightful veggie mix that complements the savory rolls perfectly.
Italian Antipasto Platter: Serve with cured meats, olives, and cheeses for a taste of Italy, making it a charming shareable feast.
Homemade Lemonade: This refreshing drink adds a zesty sparkle that cuts through the richness of the rolls, keeping things lively.
Chocolate Chip Cookies: End on a sweet note with warm cookies—always a favorite, creating a delightful round-off to the meal!

How to Store and Freeze Garlic Parmesan New York Pizza Rolls

Room Temperature: Allow the rolls to cool completely before storing at room temperature; enjoy within 1 day for the best texture.

Fridge: Keep any leftover rolls in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the rolls in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to 2 months—just thaw slightly before baking.

Reheating: To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through, ensuring the cheesy filling remains gooey.

Make Ahead Options

These Garlic Parmesan New York Pizza Rolls are a game changer for meal prep enthusiasts! You can roll and slice the dough up to 24 hours in advance, assembling them in a greased dish and covering tightly with plastic wrap to prevent drying out. Alternatively, after assembling, you can freeze them for up to 3 months; just make sure to place a layer of parchment paper between the rolls to prevent sticking. When you’re ready to bake, simply remove them from the fridge and let them come to room temperature for about 30 minutes, then brush with the garlic topping and bake as directed. Enjoy the ease of having a delicious, homemade snack ready to go at a moment’s notice!

Expert Tips for Garlic Parmesan New York Pizza Rolls

Dough Resting: Allow your pizza dough to rest for about 10 minutes before rolling. This helps relax the gluten, making it easier to stretch and shape.
Sealing Edges: Ensure that the edges of the dough are well-sealed after rolling to avoid any filling from leaking out during baking. Use a little water to seal if needed.
Uniform Slices: Use a pizza cutter to slice the rolls evenly, ensuring they bake uniformly. This helps each Garlic Parmesan New York Pizza Roll achieve that perfect golden-brown finish.
Creative Toppings: Don’t hesitate to explore different filling combinations. Add cooked spinach, bell peppers, or even switch marinara with pesto for a unique twist.
Timing Is Key: Keep an eye on your rolls as they bake. Remove them once they’re golden-brown and the cheese is bubbly for the best texture.
Make Ahead: Prepare the rolls ahead of time and refrigerate them before baking. Just let them sit out to come to room temperature before popping them in the oven!

Garlic Parmesan New York Pizza Rolls Recipe FAQs

How do I select the right pizza dough for my rolls?
Absolutely! For the best results, opt for pizza dough that feels fresh and pliable. If you’re using store-bought, check the expiration date on the package. Fresh or homemade dough is ideal, but frozen dough can also work—just make sure to let it thaw in the fridge overnight before rolling.

How should I store leftovers from the Garlic Parmesan New York Pizza Rolls?
You can store them in an airtight container in the refrigerator for up to 3 days. Make sure the rolls are completely cooled down first to avoid condensation and sogginess. For longer storage, freeze them and they can last up to 2 months!

Can I freeze the Garlic Parmesan New York Pizza Rolls?
Absolutely! To freeze, first, place the baked rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a labeled freezer bag. When you’re ready to bake, simply thaw them in the fridge for a few hours, then bake as directed, adjusting the time as necessary.

What if my rolls come out soggy after baking?
Soggy rolls are often a result of excessive moisture from the filling. To avoid this, make sure to properly seal the edges of the dough, and don’t over-saturate the inside with sauce or cheese. Additionally, make sure to allow them sufficient space in the baking dish so heat can circulate.

Can I make these rolls gluten-free?
Yes, you can! Just use gluten-free pizza dough as a substitute for the regular dough. Many grocery stores carry gluten-free varieties, or you can easily make your own if you prefer. Just ensure all other ingredients, like the marinara and cheeses, are gluten-free as well.

How do I ensure my rolls are perfectly golden brown?
For a beautifully golden finish, brush the tops with the garlic butter mixture evenly before baking. Keep an eye on them during the last few minutes of baking and, if necessary, use the broiler for a minute or two until the tops reach your desired golden color. Just be cautious not to burn them!