As I stood in my kitchen, the tantalizing scent of sautéing chicken wafted through the air, instantly reminding me why cooking at home is an irreplaceable delight. Enter these Crispy Chicken Patties with a Cheesy Center, a recipe that turns leftover rotisserie chicken into a love letter to your taste buds. Not only are these chicken patties incredibly easy to whip up, they also pack a protein punch, making them perfect for both meal prep and weeknight dinners. Whether you’re entertaining guests looking for a finger food that wows or simply trying to appease the picky eaters at your table, you’ll find this dish fits the bill and pleases everyone’s palate. Curious how to turn your leftovers into something extraordinary? Let’s dive into this crowd-pleasing recipe!

Why are these Chicken Patties a must-try?

Irresistible Crispiness: These Chicken Patties boast a delightful crunch that pairs beautifully with a gooey, cheesy center.

Quick and Easy: Perfect for busy weeknights, this recipe allows you to transform leftovers into a sumptuous meal in under an hour.

Kid-Friendly: Even the pickiest eaters will enjoy these tasty morsels, making them an excellent choice for family dinners.

Versatile Dish: Ideal for snacks, appetizers, or a light lunch, they can be customized with your favorite cheeses or spices.

Meal Prep Friendly: Make a batch ahead of time and store them for quick reheating—perfect alongside a fresh salad or a dip!

If you love finding innovative ways to enjoy chicken, check out my recipe for Honey Lime Chicken or get creative with Sticky Garlic Chicken.

Chicken Patties Ingredients

• Transform your leftovers into crispy delights!

For the Patties
• Shredded Chicken – Adds protein and flavor. Use leftover rotisserie chicken for ease.
• Large Eggs – Binds the mixture together. Ensure freshness for best results.
• Mayonnaise – Contributes moisture and creaminess. Can substitute with Greek yogurt for a lighter option.
• All-Purpose Flour – Provides structure. Could swap for gluten-free flour if needed.
• Fresh Dill – Adds herbal flavor. Parsley can be used as a milder substitute.
• Salt – Enhances overall flavor. Adjust to taste.
• Black Pepper – Adds a touch of heat. Optional, can omit for a milder flavor.
• Lemon Zest – Brightens the dish. Fresh lemon juice can be served on the side.
• Mozzarella Cheese – Provides creaminess and melts into a gooey center. Cheddar or any melting cheese can be used.
• Olive Oil – Used for sautéing to achieve a golden crust. Can substitute with vegetable oil if preferred.
• Panko Bread Crumbs – Forms a crispy coating. Regular breadcrumbs can be used, but panko yields a crispier texture.

Step‑by‑Step Instructions for Chicken Patties

Step 1: Prepare the Mixture
In a mixing bowl, whisk together the large eggs, mayonnaise, all-purpose flour, fresh dill, salt, black pepper, and lemon zest until the mixture is creamy and smooth. This step usually takes about 2 minutes. The mixture should be lump-free for the best texture in your Chicken Patties.

Step 2: Add Chicken and Cheese
Gently fold in the shredded chicken and mozzarella cheese until everything is evenly coated, ensuring a delicious cheesy center for your patties. Take care not to over-mix; you want to keep the chicken tender. This should take about 1-2 minutes.

Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. Chilling helps the Chicken Patties hold their shape during cooking and makes them easier to form. Enjoy some time during this wait—you deserve a quick breather!

Step 4: Shape the Patties
Once chilled, use an ice cream scoop or your hands to shape the mixture into patties about ½ inch thick. You should aim to create around 12 to 15 patties. Dip each side in panko bread crumbs, which will give your Chicken Patties that irresistible crispy coating.

Step 5: Heat the Skillet
Preheat a non-stick skillet over medium heat and add a generous drizzle of olive oil. Let the oil warm for about 1-2 minutes until it shimmers slightly. This indicates it’s ready for the patties, ensuring they get that beautiful golden crust.

Step 6: Cook the Patties
Carefully place the patties in the skillet, making sure not to overcrowd the pan. Sauté for about 3-4 minutes on each side until they are golden brown and crispy. You’ll know they’re ready to flip when they release easily from the pan.

Step 7: Season and Serve
Once the Chicken Patties are cooked through and crispy, sprinkle with a pinch of salt and drizzle with fresh lemon juice to enhance the flavor. Serve them warm either as an appetizer or a light lunch, and watch everyone enjoy this delightful dish!

How to Store and Freeze Chicken Patties

Fridge: Store cooked Chicken Patties in an airtight container for up to 3 days. Reheat in a skillet for a few minutes on each side until warmed through and crispy.

Freezer: After cooking, freeze Chicken Patties on a baking sheet until solid, then transfer them to a freezer bag for up to 2 months. Reheat from frozen by baking at 375°F (190°C) for 20-25 minutes or until heated through.

Uncooked Patties: You can also store uncooked patties in the fridge for up to 2 days before cooking. Just make sure to cover them tightly or place them in a sealed container to avoid drying out.

Reheating: For best results, reheat the patties in a skillet over medium heat for a crispy finish or use an air fryer to retain that amazing crunch.

What to Serve with Crispy Chicken Patties with a Cheesy Center

Looking to elevate your meal with delightful sides that complement the satisfying crunch and cheesy goodness of these chicken patties?

Fresh Garden Salad: A light and refreshing salad with crisp greens and a tangy vinaigrette balances the richness of the patties beautifully.
Garlic Aioli: This creamy and flavorful dip adds depth to your patties, making each bite irresistibly savory and indulgent.
Steamed Veggies: Simple steamed broccoli or green beans provide a nutritious contrast that brightens up your plate and adds a dash of color.
Sweet Potato Wedges: Roasted sweet potatoes bring a touch of sweetness and a satisfying texture, rounding out your meal with wholesome flavor.
Zesty Coleslaw: The crunchy cabbage and zesty dressing provide a delightful crunch, enhancing the texture and adding a pop of freshness.
Lemon Quinoa: Light and fluffy quinoa with a hint of lemon can soak up any extra juices from the patties, making your meal feel wholesome and light.
Fruit Salsa: A fruity salsa made from diced mango, pineapple, or watermelon adds a sweet and tangy contrast that pairs unexpectedly well.
Crisp White Wine: A chilled glass of Sauvignon Blanc offers a refreshing contrast with its acidity, enhancing the flavors of your chicken patties.
Chocolate Mousse: For dessert, a light and airy chocolate mousse makes for a delightful end to your meal, satisfying your sweet tooth without being too heavy.

Expert Tips for Chicken Patties

Chilling Time: Always refrigerate the mixture for at least 30 minutes; this helps the Chicken Patties hold their shape when cooked.
Tender Chicken: Avoid over-mixing when folding in shredded chicken. Gentle handling maintains tenderness for a juicy bite.
Perfect Coating: Use panko bread crumbs for an ultra-crispy exterior. If you only have regular breadcrumbs, know they won’t be as crunchy.
Watch the Heat: Cook the patties over medium heat. Too high can burn the outside before the center cooks through; too low can result in sogginess.
Batch Cooking: Make extra patties and freeze them after cooking. They’re perfect for quick meals later on and reheat beautifully!

Chicken Patties: Perfectly Customizable!

Feel free to get creative and make these Chicken Patties your own; the possibilities are endless!

Turkey Swaps: Replace shredded chicken with chopped turkey for a delicious alternative using leftovers.
Cheesy Flavor Boost: Swap mozzarella for pepper jack cheese to add a spicy twist to the cheesy center.
Veggie Infusion: Incorporate finely chopped bell peppers, carrots, or zucchinis for fresh flavor and vibrant colors.
Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of panko for a gluten-free-friendly version.
Spice It Up: Mix in diced jalapeños or a few dashes of hot sauce for an extra kick that heat lovers will adore.
Herbal Variations: Try fresh basil or cilantro instead of dill for a completely different flavor profile—perfect for herb lovers.
Crispy Oven-Bake: Instead of frying, bake the patties at 375°F (190°C) for a healthier, less greasy alternative.
Saucy Dips: Serve with a tangy honey mustard or a zesty yogurt sauce for dipping to elevate the taste experience.

And, if you’re looking for more mouthwatering chicken recipes, be sure to check out my delightful Peri Peri Chicken or try something fun with Korean Chicken Bao!

Make Ahead Options

These Chicken Patties are a lifesaver for busy weeknights, allowing you to streamline your meal prep. You can mix the pattie ingredients and refrigerate the mixture for up to 24 hours before shaping into patties. Just be sure to cover the bowl well to prevent drying out. If you prefer, you can also prepare the shaped patties and refrigerate them for up to 2 days. Just before cooking, allow them to sit at room temperature for about 15 minutes to ensure even cooking. When you’re ready to serve, simply sauté them in a skillet as directed, and you’ll enjoy restaurant-quality chicken patties with minimal effort!

Chicken Patties Recipe FAQs

Can I use any type of chicken for the patties?
Absolutely! While leftover rotisserie chicken is perfect for these crispy chicken patties, you can also use shredded chicken from a cooked chicken breast or thighs. If you’re in a pinch, canned chicken works too, though the texture may be slightly different. Just ensure that whatever chicken you use is well-seasoned for the best flavor!

How should I store leftover chicken patties?
For cooked chicken patties, store them in an airtight container in the fridge for up to 3 days. When reheating, pop them back onto a skillet for a few minutes on each side to regain their crispy exterior. This method helps maintain that delightful crunch while ensuring they’re warmed all the way through.

Can I freeze uncooked chicken patties?
Yes! You can prepare uncooked chicken patties and store them in the fridge for up to 2 days. For longer storage, arrange them on a baking sheet and freeze until solid. Then, transfer them to a sealed freezer bag and store them for up to 2 months. When you’re ready to cook, there’s no need to thaw; just cook them from frozen, adding a few extra minutes to the cooking time.

What should I do if my patties fall apart while cooking?
If your chicken patties crumble, they may be too moist. Ensure you allow the mixture to chill for at least 30 minutes, as this helps them hold their shape. Additionally, if the mixture feels too wet, consider adding a little more flour or panko breadcrumbs until you reach the right consistency. Just handle them gently to keep the refuse to fall apart!

Are these chicken patties suitable for people with allergies?
These chicken patties contain common allergens like eggs, mayonnaise, and wheat. If you’re preparing them for someone with allergies, you can substitute mayonnaise with Greek yogurt or a vegan mayo alternative. For those avoiding gluten, swap out all-purpose flour with a gluten-free blend and use gluten-free panko. Always double-check that all ingredients meet dietary restrictions!

How can I add more flavor to my chicken patties?
Great question! You can easily amp up the flavor by incorporating finely chopped veggies like bell peppers or onions into the mixture. Adding spices like smoked paprika or cumin can also give your chicken patties an exciting twist. Experiment with different cheeses, such as pepper jack or feta, to give them an unexpected kick!