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–+ servings
Chicken Patties

Savory Chicken Patties Perfect for Leftovers and Family Meals

These Chicken Patties turn leftover rotisserie chicken into a crispy, cheesy delight that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 3 cups Shredded Chicken Use leftover rotisserie chicken for ease.
  • 2 large Large Eggs Ensure freshness for best results.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup All-Purpose Flour Could swap for gluten-free flour if needed.
  • 1 tablespoon Fresh Dill Parsley can be used as a milder substitute.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Optional, can omit for a milder flavor.
  • 1 tablespoon Lemon Zest Fresh lemon juice can be served on the side.
  • 1 cup Mozzarella Cheese Cheddar or any melting cheese can be used.
  • 1 tablespoon Olive Oil Can substitute with vegetable oil if preferred.
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be used, but panko yields a crispier texture.

Equipment

  • Mixing Bowl
  • Skillet
  • Ice Cream Scoop

Method
 

Step‑by‑Step Instructions for Chicken Patties
  1. Prepare the Mixture: In a mixing bowl, whisk together the large eggs, mayonnaise, all-purpose flour, fresh dill, salt, black pepper, and lemon zest until the mixture is creamy and smooth. This step usually takes about 2 minutes.
  2. Add Chicken and Cheese: Gently fold in the shredded chicken and mozzarella cheese until everything is evenly coated, ensuring a delicious cheesy center for your patties. This should take about 1-2 minutes.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes.
  4. Shape the Patties: Once chilled, use an ice cream scoop or your hands to shape the mixture into patties about ½ inch thick.
  5. Heat the Skillet: Preheat a non-stick skillet over medium heat and add a generous drizzle of olive oil. Let the oil warm for about 1-2 minutes until it shimmers slightly.
  6. Cook the Patties: Carefully place the patties in the skillet, sauté for about 3-4 minutes on each side until they are golden brown and crispy.
  7. Season and Serve: Once the Chicken Patties are cooked through and crispy, sprinkle with a pinch of salt and drizzle with fresh lemon juice to enhance the flavor.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 14gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Chilling the mixture is crucial for maintaining the shape of the patties during cooking. Avoid over-mixing to preserve tenderness.

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