“Just a short drive away from my favorite park, a quaint little bakery once caught my eye with a sign promising the most delightful treats. Among them, Strawberry Cheesecake Stuffed Donuts beckoned me, erupting in my mind like a taste of nostalgia and bliss. Now, I’m excited to share this scrumptious recipe with you! These donuts combine a rich, creamy cheesecake filling with luscious strawberry jam, all artfully encased in a golden, crispy dough. Not only are they a crowd-pleaser, perfect for impressing friends or family, but they’re also flexible enough to accommodate gluten-free and vegan diets. Whether you opt for the indulgent fried version or a lighter baked twist, you’ll be treating yourself to a homemade dessert that captivates your taste buds. Are you ready to ignite your culinary creativity with these delightful delights?”
Why are these donuts irresistible?
Decadent combination: The blend of creamy cheesecake and vibrant strawberry jam creates an unforgettable burst of flavor.
Versatile options: Whether you fry or bake, you can tailor this recipe to fit your dietary needs, including gluten-free and vegan adaptations.
Quick delights: Ready in under 30 minutes, these donuts make for a swift yet impressive treat for any occasion!
Crowd favorite: Perfect for gatherings, they’ll leave your friends and family raving and begging for the recipe.
Looking for more indulgent desserts? Check out my delightful Strawberry Crunch Cheesecake or try the unique Basque Cheesecake Loaf.
Strawberry Cheesecake Stuffed Donuts Ingredients
To create these irresistible Strawberry Cheesecake Stuffed Donuts, gather these essential ingredients.
For the Filling
• Cream Cheese – Adds rich, creamy texture for the filling; try low-fat cream cheese for a lighter option.
• Powdered Sugar – Sweetens the cream cheese filling; feel free to reduce the quantity for a less sweet treat.
• Vanilla Extract – Enhances flavor complexity in the filling; almond extract can offer a delightful twist.
For the Donuts
• Biscuit Dough – Forms the outer layer; use homemade dough or gluten-free options for dietary needs.
• Strawberry Jam – Provides fruity sweetness within the donut; substitute with raspberry or blueberry preserves if desired.
• Oil (for frying) – Necessary for frying the donuts to a golden brown; opt for vegetable or canola oil with a high smoke point.
For Serving
• Powdered Sugar (for dusting) – Optional sweet garnish for serving; a light sprinkle adds visual appeal and extra sweetness.
Get ready to indulge in heavenly Strawberry Cheesecake Stuffed Donuts that will elevate your dessert game!
Step‑by‑Step Instructions for Strawberry Cheesecake Stuffed Donuts
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This should take about 2-3 minutes with a hand mixer on medium speed. The filling should be rich and fluffy, so ensure there are no lumps. Once done, set it aside to firm up slightly while you work on the donuts.
Step 2: Shape the Donut Dough
Take your biscuit dough and gently flatten each round into about a 1/4-inch thick disc using your hands or a rolling pin. Ensure they are uniform in size to ensure even cooking. Work on a lightly floured surface to prevent sticking. This process should take 10-15 minutes. Keep the dough rounds covered with a kitchen towel to maintain moisture as you prepare the filling.
Step 3: Fill the Donuts
Spoon about 1 tablespoon of strawberry jam into the center of each dough round, creating a small well. Next, pipe or spoon 1-2 tablespoons of the cheesecake filling over the jam. Be generous, but ensure you don’t overfill to prevent spillage during frying. This process should take about 10 minutes, and you’ll see the delightful layers forming in your Strawberry Cheesecake Stuffed Donuts.
Step 4: Seal the Donuts
Carefully fold the dough over the filling to form a half-moon shape, ensuring that the filling is encased completely. Pinch the edges tightly to seal them well, preventing any filling from leaking during frying. This step should take about 5 minutes. Once sealed, place the stuffed donuts on a parchment-lined baking sheet as you work through the remaining dough.
Step 5: Heat the Oil
In a deep fryer or large skillet, pour enough neutral oil (like vegetable or canola) to reach a depth of about 2 inches. Heat the oil to 350°F (175°C) over medium heat. You can use a deep-fry thermometer or drop a small piece of dough in to check if it bubbles immediately, indicating the oil is ready. This should take approximately 5-7 minutes, so keep a close eye on the temperature for perfect frying.
Step 6: Fry the Donuts
Carefully lower each donut into the hot oil, avoiding overcrowding them. Fry for about 2-3 minutes per side, or until they’re a beautiful golden brown. Use a slotted spoon to gently turn them halfway through for even cooking. As they cook, the delightful aroma of Strawberry Cheesecake Stuffed Donuts will fill your kitchen, making it hard to resist!
Step 7: Drain and Dust
Once fried, use a slotted spoon to remove the donuts from the oil, allowing excess oil to drip off. Place them on a paper towel-lined plate to absorb any remaining oil. This should take about 1-2 minutes. While the donuts are still warm, dust them with powdered sugar for added sweetness and visual appeal. Let them cool slightly before serving to enjoy the delicious contrast of textures in your Strawberry Cheesecake Stuffed Donuts!
Expert Tips for Strawberry Cheesecake Stuffed Donuts
- Seal Tight: Ensure to pinch the edges securely to prevent any filling from leaking while frying, leading to perfectly intact donuts.
- Heat the Oil: Use a thermometer to maintain the oil temperature at 350°F (175°C) for crispy donuts; too low will result in greasy ones.
- Baking Alternative: For a healthier twist, try baking instead of frying. Preheat your oven to 375°F (190°C) and bake for 10-12 minutes.
- Fill with Care: Don’t overfill the donuts to avoid spillage during frying. A tablespoon of jam and a generous dollop of the cheesecake should suffice.
- Experiment with Flavors: Feel free to swap out strawberry jam for different flavors like raspberry or blueberry for unique variations on your Strawberry Cheesecake Stuffed Donuts.
Make Ahead Options
These Strawberry Cheesecake Stuffed Donuts are perfect for meal prep enthusiasts! You can prepare the filling (cream cheese, powdered sugar, and vanilla) and refrigerate it for up to 3 days in advance. Additionally, you can shape the filled donuts, ensuring they are tightly sealed, and keep them covered in the refrigerator for up to 24 hours before frying. This will save you precious time on busy mornings or during gatherings. When you’re ready to enjoy them, simply heat the oil and fry the donuts until golden brown. Rest assured, they will be just as delicious and fluffy as if made fresh!
What to Serve with Strawberry Cheesecake Stuffed Donuts
Create a delightful spread that complements the sweet indulgence of your donuts for an unforgettable meal!
- Creamy Mashed Potatoes: The rich, buttery texture provides a comforting balance to the sweetness of the donuts, making every bite feel complete.
- Crisp Garden Salad: Tossed with vibrant veggies, it adds freshness and crunch, perfectly contrasting the indulgence of your donuts.
- Iced Coffee: A refreshing sip with hints of chocolate or vanilla pairs beautifully, enhancing the dessert experience while cutting through the sweetness.
- Vanilla Ice Cream: The smooth, creamy ice cream creates a luscious pairing, making each donut bite feel like a dreamy sundae.
- Fruit Salad: A mix of seasonal fruits brings a lively burst of flavor that brightens the palate and complements the strawberry filling.
- Chocolate Dipping Sauce: Rich and indulgent, a warm chocolate sauce takes your donuts to new heights of dessert deliciousness for those with a sweet tooth.
- Sparkling Water with Lemon: The zesty fizz cleanses the palate, refreshing your taste buds between bites of your rich donuts.
- Lemon Sorbet: The light, tangy sorbet serves as a fantastic palate cleanser that enhances the fruity notes in your donuts.
- Cheesecake Brownies: For a double dessert experience, these fudgy treats echo the cheesecake filling, creating an oh-so-satisfying sweet pairing!
- Mint Tea: A calming, fragrant option that offers a soothing finish, making your dessert feel even more like a special occasion.
Strawberry Cheesecake Stuffed Donuts Variations
Feel free to get creative with these delicious donuts and personalize them to your heart’s content!
-
Vegan Twist: Use dairy-free cream cheese and substitute the biscuit dough with a gluten-free option for a plant-based delight.
Your sweet tooth deserves to be satisfied without compromise. -
Baked Version: Swap frying for baking by preheating your oven to 375°F (190°C) and baking for 10-12 minutes.
This way, you can enjoy a lighter treat without sacrificing taste! -
Chocolate Filling: Replace the strawberry jam with rich chocolate ganache for a decadent twist that chocolate lovers will adore.
Each bite will be a scrumptious surprise, melding creamy and fruity flavors beautifully. -
Lemon Zest: Add a touch of lemon zest to the cream cheese filling for a refreshing citrus note.
This variation brightens up the flavor profile, making it perfect for spring or summer gatherings. -
Mix and Match: Feel free to use different fruit preserves like raspberry or blueberry to dance on your palate!
Variety is the spice of life, and experimenting with flavors keeps your taste buds excited.
Looking for more indulgent desserts? Check out my delightful Strawberry Crunch Cheesecake or try the unique Basque Cheesecake Loaf.
Storage Tips for Strawberry Cheesecake Stuffed Donuts
Room Temperature: Keep leftover donuts in an airtight container for up to 2 days to maintain freshness and avoid them becoming stale.
Fridge: If you prefer a longer storage time, refrigerate your donuts for up to 4 days. Ensure they are wrapped tightly to prevent drying out.
Freezer: For longer-term storage, freeze the donuts for up to 2 months. Place them in a freezer-safe bag, removing as much air as possible.
Reheating: To restore their delightful crispness, reheat frozen or refrigerated Strawberry Cheesecake Stuffed Donuts in a preheated oven at 350°F (175°C) for about 5 minutes.
Strawberry Cheesecake Stuffed Donuts Recipe FAQs
How do I choose the best strawberries for this recipe?
Absolutely! Opt for strawberries that are bright red, firm, and free from dark spots or mold. The best strawberries should be fragrant and slightly firm to the touch. Look for ones that are in season, as they’ll be the sweetest and juiciest!
How should I store the leftover donuts?
To keep your Strawberry Cheesecake Stuffed Donuts fresh, store them in an airtight container at room temperature for up to 2 days. I often place wax paper between layers to prevent sticking. If you want them to last longer, they can be refrigerated for up to 4 days, just make sure they’re well wrapped!
Can I freeze the donuts? If so, how?
Yes, you can freeze these delightful donuts! Place them in a freezer-safe bag, ensuring to remove as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes, then reheat in a preheated oven at 350°F (175°C) for 5 minutes to restore their crispy exterior.
What should I do if my donuts are leaking filling while frying?
Very! If you find that filling is leaking during frying, it’s likely that the edges weren’t sealed tightly enough. To prevent this, make sure to pinch the dough edges well and consider sealing them with a fork for extra security. Cooking them on a slightly lower heat may also help reduce spillage.
Are there any allergy considerations for this recipe?
Absolutely! If you’re making these donuts for someone with dietary restrictions, you can use gluten-free biscuit dough and dairy-free cream cheese for a vegan option. Be sure to check labels for hidden allergens, especially if you or your guests have sensitivities to certain ingredients like nuts or dairy.
How do I adapt this recipe for a baked version?
For a lighter baked version, preheat your oven to 375°F (190°C). Place the filled donuts on a parchment-lined baking sheet and bake for about 10-12 minutes, or until they’re golden brown. Keep an eye on them to avoid overcooking, and enjoy a healthier yet just as delightful treat!
Strawberry Cheesecake Stuffed Donuts
Ingredients
Equipment
Method
- In a mixing bowl, beat 8 oz of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Take your biscuit dough and flatten each round into about a 1/4-inch thick disc.
- Spoon about 1 tablespoon of strawberry jam into the center of each dough round, then pipe or spoon 1-2 tablespoons of the cheesecake filling over the jam.
- Carefully fold the dough over the filling to form a half-moon shape and pinch edges tightly to seal.
- In a deep fryer or large skillet, heat oil to 350°F (175°C) over medium heat.
- Carefully lower each donut into the hot oil and fry for about 2-3 minutes per side.
- Use a slotted spoon to remove the donuts from the oil and let them drain on a paper towel-lined plate. Dust with powdered sugar before serving.
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