The moment the oven timer dings, my kitchen transforms into a cozy haven, filled with the enticing aroma of comfort food blending seamlessly into weekday chaos. That’s when I know it’s time for a family favorite: Chopped Cheeseburger Biscuits. This delightful twist on classic cheeseburgers wraps juicy beef and melted cheese in warm, fluffy biscuits—perfectly satisfying for both kids and adults alike. Ready in under 30 minutes, these customizable bites make weeknight meals a breeze, allowing everyone to add their favorite toppings. Whether you’re a seasoned home-chef or new to the kitchen, these biscuits are sure to become a go-to recipe that brings smiles all around. What unique twist will you put on your Chopped Cheeseburger Biscuits?
Why Are Chopped Cheeseburger Biscuits a Must-Try?
Quick and Easy: In just 30 minutes, you can whip up a satisfying meal that keeps everyone happy at the dinner table.
Customizable Enjoyment: Tailor the filling with your favorite toppings—think sautéed mushrooms, crispy bacon, or spicy jalapeños—for added fun!
Flavorful Comfort: The combination of juicy beef and melted cheese nestled inside warm biscuits delivers comfort like no other.
Family-Friendly: Not only do kids love them, but they’re also a hit among adults, making them a perfect choice for busy weeknights.
Perfect Pairing: Serve alongside a fresh salad or crispy fries for a complete meal—just like my Biscuits and Gravy Casserole.
Try these Chopped Cheeseburger Biscuits today, and discover a dish that will earn a permanent spot in your weeknight rotation!
Chopped Cheeseburger Biscuits Ingredients
For the Filling
- Ground Beef – Use 80/20 or 85/15 for the best flavor and moisture in your Chopped Cheeseburger Biscuits.
- Onion – Finely diced; it adds a lovely depth of flavor, or swap for shallots for a milder taste.
- Steak Seasoning – Offers that savory cheeseburger flavor; McCormick Grill Mates is a great choice.
- Worcestershire Sauce – Essential for adding umami and moisture; don’t skip this key ingredient!
- Onion Powder – Boosts the onion flavor; omit if you’re using fresh onion.
For the Base
- Biscuits – Flaky and soft, Pillsbury Grands! are recommended for their optimal rise.
For the Topping
- Cheddar Cheese – Freshly shredded is preferable for better melting, lending creaminess to your biscuits.
Feel free to customize your Chopped Cheeseburger Biscuits with different toppings, or switch proteins to suit your preferences! Enjoy this delightful twist on a classic comfort food.
Step‑by‑Step Instructions for Chopped Cheeseburger Biscuits
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13 inch baking dish with non-stick spray or butter to ensure your Chopped Cheeseburger Biscuits don’t stick. This simple step will help your biscuits rise beautifully and gives a lovely golden finish.
Step 2: Chop and Shred
Next, finely dice the onion and shred the cheddar cheese. This allows the onion to cook quickly and evenly while blending seamlessly into the beef mixture. The freshly shredded cheese will melt perfectly, creating that gooey cheeseburger experience that we all love. Set both aside for assembly.
Step 3: Biscuit Base
Take each biscuit from the package and gently split them in half. Layer the bottom halves evenly across the greased baking dish, ensuring they don’t overcrowd one another. This forms the perfect base for your Chopped Cheeseburger Biscuits, providing a soft and flaky texture once baked.
Step 4: Pre-Bake the Biscuits
Now, place the biscuit bases in your preheated oven and bake for about 5 minutes, or until just slightly firm to the touch. This pre-baking step is vital as it creates a barrier against moisture, ensuring your biscuits stay fluffy and delicious!
Step 5: Sauté the Onion
In a skillet over medium-high heat, sauté the diced onion until it becomes translucent, which should take about 3–4 minutes. Stir occasionally to prevent sticking. The aroma will fill your kitchen, signaling that you’re on the right track to flavorful Chopped Cheeseburger Biscuits!
Step 6: Brown the Beef
Add the ground beef to the skillet with the sautéed onions, breaking it apart with a spatula. Cook for 5–7 minutes until fully browned and no longer pink. Once cooked, you’ll want to see a beautiful golden color on the beef. Drain any excess fat to keep your biscuits from becoming soggy.
Step 7: Season the Meat
After draining, return the skillet to the stove. Mix in the steak seasoning, Worcestershire sauce, and onion powder. Stir thoroughly, allowing these flavors to meld together, about 2–3 minutes. Your mixture should be fragrant and rich, ready to be layered into the biscuits.
Step 8: Assemble the Filling
Spread the hearty beef mixture over the biscuit bottoms in the baking dish, ensuring even coverage. Next, sprinkle the freshly shredded cheddar cheese generously over the top of the beef. This melty cheese will add that delightful cheeseburger flavor to your Chopped Cheeseburger Biscuits.
Step 9: Top and Bake
Carefully lay the top halves of the biscuits over the cheesy beef filling. Place the baking dish back in the oven, and bake for an additional 20–25 minutes or until the tops are golden brown and the cheese is bubbling. The irresistible aroma filling your kitchen is a sign that dinner is almost ready!
Step 10: Cool and Serve
Once baked, remove the dish from the oven and allow it to cool for 2–3 minutes. This tiny waiting period helps the cheeseburger biscuits set, making them easier to cut and serve. Enjoy your warm, savory Chopped Cheeseburger Biscuits with your favorite toppings like lettuce, tomato, or pickles!
What to Serve with Tasty Chopped Cheeseburger Biscuits
Transform your meal into a comforting feast that brings joy to the whole family.
-
Crispy French Fries: The classic pairing that everyone loves, fries add a satisfying crunch to the meal and soak up the flavors. Enjoy them drizzled in ketchup for an added zing!
-
Fresh Garden Salad: A vibrant salad with crisp lettuce, cherry tomatoes, and cucumbers offers a refreshing contrast to the warmth of the biscuits. It’s a perfect way to balance comfort and lightness.
-
Pickle Spears: Add a zesty kick with tangy pickle spears that complement the cheeseburger flavors. Their crunchiness provides a delightful texture contrast, elevating your meal experience.
-
Coleslaw: Creamy coleslaw adds a refreshing sweetness and crunch. The cool creamy dressing harmonizes beautifully with the warm, savory biscuits, creating a textural delight.
-
Sweet Potato Wedges: Baked sweet potato wedges bring earthy sweetness and a hint of spice that pairs beautifully with the savory beef filling of the biscuits. They offer a satisfying and healthy side option.
-
Garlic Breadsticks: Soft and buttery garlic breadsticks are a great addition, adding a garlic flavor that enhances the meal. Dip them into warm marinara sauce for an extra burst of flavor.
-
Iced Tea or Lemonade: Refreshing drinks like iced tea or homemade lemonade provide a cooling balance to the savory flavors, ensuring your meal is perfectly quenched.
-
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies that melt in your mouth. Those gooey bites will leave everyone smiling!
Storage Tips for Chopped Cheeseburger Biscuits
- Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they cool completely before sealing to keep them fresh and prevent sogginess.
- Freezer: Freeze Chopped Cheeseburger Biscuits in an airtight container or freezer bag for up to 2 months. Layer parchment paper between biscuits to prevent sticking.
- Reheating: Reheat in the microwave for 30-45 seconds or bake at 350°F for 10-12 minutes. If frozen, add extra reheating time or cover with foil while baking for 20 minutes.
- Texture Reminder: To maintain the delightful texture, avoid leaving biscuits at room temperature for prolonged periods, as they may become too soft or dry out.
Chopped Cheeseburger Biscuits: Fun Twists!
Feel free to customize your Chopped Cheeseburger Biscuits to suit your family’s tastes and preferences!
- Turkey Swap: Use ground turkey instead of beef for a leaner option, while still keeping all the delicious flavors.
- Cheese Variations: Swap cheddar for creamy pepper jack for a hint of spice, or experiment with a trio of cheeses for a flavor explosion!
- Vegetarian Option: Substitute the ground beef with black beans or lentils for a hearty, plant-based alternative that everyone will enjoy.
- Flavor Boost: Mix in a teaspoon of garlic powder or ranch seasoning for an extra flavor kick that elevates the entire biscuit experience.
- Extra Crunch: Add crispy bacon bits in the filling for that delightful crunch and smokiness that pairs beautifully with the melted cheese.
- Toppings Galore: Let everyone’s creativity shine by offering toppings such as lettuce, tomatoes, pickles, or even a zesty aioli on the side.
- Spice It Up: Consider adding chopped jalapeños or diced green chilies into the beef mixture for a fiery kick that spice lovers will adore.
These variations can easily turn your Chopped Cheeseburger Biscuits into a family favorite that everyone can enjoy. Want more inspiration? Don’t forget to check out my delicious Garlic Parmesan Cheeseburger recipe or try a comforting Biscuits and Gravy Casserole for another delightful twist on home-cooked goodness!
Expert Tips for Chopped Cheeseburger Biscuits
-
Grease Wisely: Always grease your baking dish well to prevent sticking and ensure your Chopped Cheeseburger Biscuits come out beautifully.
-
Pre-Baking is Key: Do not skip the pre-baking step for the biscuit bottoms; it helps maintain their fluffy texture and prevents sogginess from the filling.
-
Choose the Right Beef: Opt for 80/20 or 85/15 ground beef for optimal flavor and juiciness in your dish. Leaner meat can lead to dryness.
-
Customize Wisely: While you can add many toppings, be cautious not to overload the filling; this keeps your Chopped Cheeseburger Biscuits crumbly and enjoyable.
-
Watch Your Baking Time: Keep an eye on the biscuits during the final baking; every oven is different, and overbaking can lead to dryness.
-
Cooling is Important: Allow the biscuits to cool for a few minutes before cutting; this helps them set and makes serving easier.
Make Ahead Options
These Chopped Cheeseburger Biscuits are perfect for meal prep, allowing you to enjoy a comforting dish on busy weeknights with minimal effort! You can prepare the filling (ground beef, onion, and seasonings) up to 24 hours in advance; simply refrigerate it until you’re ready to assemble. For even quicker preparation, pre-bake the biscuit bottoms and store them separately so they retain their fluffiness. When you’re ready to serve, layer the filling and cheese onto the pre-baked biscuits and bake until golden brown—about 20-25 minutes. This way, you’ll have delicious Chopped Cheeseburger Biscuits that taste just as fresh as when made from scratch!
Chopped Cheeseburger Biscuits Recipe FAQs
What type of ground beef should I use for Chopped Cheeseburger Biscuits?
I recommend using 80/20 or 85/15 ground beef for the best flavor and moisture. This fat content will keep the beef juicy and flavorful, which is essential for these delicious biscuits!
How can I store leftovers of Chopped Cheeseburger Biscuits?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure they have cooled completely before sealing; this helps prevent sogginess and keeps them fresh for your next snack or meal!
Can I freeze Chopped Cheeseburger Biscuits?
Absolutely! You can freeze them for up to 2 months. To do this, place the biscuits in an airtight container or freezer bag, and I highly recommend layering parchment paper between them to avoid sticking together. This way, you can pull out just what you need later.
What are some troubleshooting tips if my biscuits seem soggy?
If you’ve noticed that your biscuits are soggy, it could be due to excess grease from the beef. It’s crucial to drain any excess fat. Additionally, make sure to pre-bake your biscuit bottoms for at least 5 minutes, as this creates a barrier against moisture, keeping your biscuits delightfully fluffy!
Can I customize my Chopped Cheeseburger Biscuits for dietary restrictions?
Certainly! If you’re accommodating dietary preferences, consider substituting ground turkey or chicken for a leaner option. For a fun twist, try adding toppings such as sautéed mushrooms or jalapeños. Just be mindful of the overall filling size to ensure your biscuits don’t become too overloaded and crumbly.
Mouthwatering Chopped Cheeseburger Biscuits in 30 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Finely dice the onion and shred the cheddar cheese, then set aside.
- Split each biscuit in half and layer the bottoms in the baking dish.
- Pre-bake the biscuit bases for about 5 minutes.
- Sauté the diced onion in a skillet over medium-high heat for 3-4 minutes.
- Add the ground beef to the skillet, cooking until fully browned (5-7 minutes).
- Mix in the steak seasoning, Worcestershire sauce, and onion powder. Cook for 2-3 minutes.
- Spread the beef mixture over the biscuit bottoms and top with cheddar cheese.
- Top with the biscuit halves and bake for another 20-25 minutes until golden brown.
- Cool for 2-3 minutes before serving.
Leave a Reply