Mouthwatering Chopped Cheeseburger Biscuits in 30 Minutes

Savor the delightful Chopped Cheeseburger Biscuits, a quick and easy comfort food loved by all.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Cooling Time 3

Total Time 30

Servings: 4 biscuits

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground Beef Use 80/20 or 85/15 for best flavor and moisture.
1 medium Onion Finely diced.
1 tbsp Steak Seasoning McCormick Grill Mates is recommended.
1 tbsp Worcestershire Sauce Essential for umami flavor.
1 tsp Onion Powder Omit if using fresh onion.

For the Base

1 can Biscuits Pillsbury Grands! recommended for optimal rise.

For the Topping

1 cup Cheddar Cheese Freshly shredded for better melting.

Equipment

Oven
Skillet
Baking dish
Non-stick spray

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Finely dice the onion and shred the cheddar cheese, then set aside.
Split each biscuit in half and layer the bottoms in the baking dish.
Pre-bake the biscuit bases for about 5 minutes.
Sauté the diced onion in a skillet over medium-high heat for 3-4 minutes.
Add the ground beef to the skillet, cooking until fully browned (5-7 minutes).
Mix in the steak seasoning, Worcestershire sauce, and onion powder. Cook for 2-3 minutes.
Spread the beef mixture over the biscuit bottoms and top with cheddar cheese.
Top with the biscuit halves and bake for another 20-25 minutes until golden brown.
Cool for 2-3 minutes before serving.

Nutrition

Serving: 1biscuitsCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with toppings like lettuce, tomato, or pickles for added flavor.

Tried this recipe?

Let us know how it was!