Name: Mouthwatering Lebanese Chicken: Easy, Flavor-Packed Delight
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Ingredients: 4 pieces bone-in, skin-on chicken thighs and drumsticks (Main protein source that ensures moisture and flavor.); 1 large onion, thinly sliced (Creates a flavorful base.); 4 cloves minced garlic (Pungent and aromatic.); 80 ml fresh lemon juice (Adds brightness and acidity.); 60 ml extra virgin olive oil (Richness that helps blend the spices.); 2 tsp ground cumin (Provides warm, earthy notes.); 2 tsp sweet paprika (Gives mild sweetness and vibrant color.); 1 tsp ground coriander (Elevates the aromatic quality.); 0.5 tsp ground cinnamon (Adds warmth.); 0.5 tsp freshly ground black pepper (Brings heat.); 1 tsp sea salt (Essential for flavor enhancement.); lemon wedges (Offer an extra zesty touch.); 1 small handful fresh flat-leaf parsley, chopped (For garnishing.)

Tantalizing scents wafting through the kitchen—it’s the sound of satisfaction as friends gather around the table. That’s the magic of this Authentic Lebanese Chicken recipe, where simple ingredients transform into a delightful feast. Imagine juicy, marinated chicken, accentuated by a vibrant blend of garlic, fresh lemon, and warm spices, creating a dish that’s not only family-friendly but also perfect for impressing dinner guests. With just a bit of marinating and roasting magic, you’ll be serving up a Mediterranean-inspired meal that brings everyone together. It’s quick enough for a weeknight and elegant enough to earn a place at your dinner party. Ready to dive into a culinary adventure that will leave taste buds dancing?

Why Is Lebanese Chicken So Irresistible?

Deliciously Flavorful: Each bite of this Lebanese Chicken bursts with vibrant garlic, zesty lemon, and earthy spices that come together for an unforgettable flavor experience.

Quick Prep: With just a bit of marinating time, you can have this dish ready to roast, making it perfect for busy weeknights or spontaneous gatherings.

Versatile Pairings: Serve it with fresh salads, rice pilaf, or even alongside pita and hummus for a well-rounded meal that’s sure to please everyone at the table.

Crowd-Pleaser: This dish’s incredible aroma and rich flavors will impress family and friends, transforming your dinner into a memorable event, reminiscent of dining at a fine restaurant.

Healthy Choice: Naturally gluten-free and packed with protein, this recipe fits right into a Mediterranean diet, making it a meal you can feel good about serving.

Try this recipe now, and experience the magic just like with Peri Peri Chicken or enjoy the delightful blend of flavors as you would with Sticky Garlic Chicken.

Lebanese Chicken Ingredients

• To make this dish an irresistible delight, here’s what you’ll need:

For the Chicken

Bone-in, skin-on chicken thighs and drumsticks – Main protein source that ensures moisture and flavor; boneless options may lack depth.
Large onion (1, thinly sliced) – Creates a flavorful base as it absorbs chicken juices; shallots can serve as an alternative.

For the Marinade

Minced garlic (4 large cloves) – Pungent and aromatic; fresh garlic is always preferred.
Fresh lemon juice (80 ml) – Adds brightness and acidity to enhance the overall flavor.
Extra virgin olive oil (60 ml) – Richness that helps blend the spices; avocado oil can be a substitute.
Ground cumin (2 tsp) – Provides warm, earthy notes; ground coriander can be used for a milder twist.
Sweet paprika (2 tsp) – Gives mild sweetness and vibrant color; consider smoked paprika for extra depth.
Ground coriander (1 tsp) – Elevates the aromatic quality; can be omitted if you don’t have it.
Ground cinnamon (0.5 tsp) – Adds warmth; nutmeg makes a great alternative if desired.
Freshly ground black pepper (0.5 tsp) – Brings heat; adjust based on your taste preference.
Sea salt (1 tsp plus more to taste) – Essential for flavor enhancement; kosher salt works well too.

For Serving

Lemon wedges – Offer an extra zesty touch at serving time; optional but recommended.
Fresh flat-leaf parsley (small handful, chopped) – For garnishing; adds a fresh touch and vibrant color; cilantro can be used instead.

With these ingredients, you’re ready to create mouthwatering Lebanese Chicken that will fill your home with delightful aromas and tantalizing flavors. Enjoy the magic of Mediterranean cooking!

Step‑by‑Step Instructions for Lebanese Chicken

Step 1: Prepare Marinade
In a large mixing bowl, combine minced garlic, fresh lemon juice, extra virgin olive oil, ground cumin, sweet paprika, ground coriander, ground cinnamon, freshly ground black pepper, and sea salt. Whisk the ingredients together until they form a smooth marinade. The flavors will meld beautifully, creating a vibrant mixture perfect for enhancing your Lebanese Chicken.

Step 2: Marinate Chicken
Pat the bone-in, skin-on chicken thighs and drumsticks dry with paper towels to ensure crisp skin. Massage the prepared marinade into the chicken, thoroughly coating each piece for maximum flavor. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if you can, allowing the spices to penetrate the meat.

Step 3: Preheat Oven
While the chicken marinates, preheat your oven to 220°C (425°F). This high temperature will ensure the chicken skin becomes golden and crispy while locking in the moisture, resulting in succulent, juicy pieces of Lebanese Chicken.

Step 4: Prepare Baking Dish
Take a large baking dish and scatter the thinly sliced onions across the bottom, creating a flavorful base for the chicken. Place the marinated chicken pieces on top, skin-side up, ensuring they aren’t crowded for even roasting. Pour any remaining marinade over the chicken to enhance flavor during cooking.

Step 5: Roast
Carefully place the baking dish in the preheated oven and roast the Lebanese Chicken for 35 to 40 minutes. You’ll know it’s ready when the skin is deeply golden and crispy, and a meat thermometer inserted into the thickest part reads 75°C (165°F), ensuring juicy, perfectly cooked chicken.

Step 6: Rest and Serve
Once cooked, remove the baking dish from the oven and let the chicken rest for 5 to 10 minutes. This resting time allows the juices to redistribute within the meat. Garnish the Lebanese Chicken with freshly chopped parsley and serve it with lemon wedges for a zesty finish.

Expert Tips for Lebanese Chicken

Choose Quality Chicken: Opt for bone-in, skin-on cuts as they retain moisture and flavor better than boneless options, resulting in delicious Lebanese Chicken.
Marinate Overnight: For maximum flavor, allow the chicken to marinate overnight. This extra time lets the spices fully penetrate the meat.
Pat Dry: Always pat your chicken dry before marinating. This step is crucial for achieving crispy, golden skin during roasting.
Avoid Crowding: When arranging chicken in the baking dish, give each piece space to breathe. Crowding can lead to uneven cooking and prevent that coveted crispy skin.
Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 75°C (165°F) for perfectly cooked, juicy pieces.
Rest Before Serving: Let the chicken rest for 5-10 minutes after roasting to allow the juices to redistribute, ensuring every bite is tender and flavorful.

Lebanese Chicken: Creative Variations

Feel free to experiment with these tasty variations that will enhance your Lebanese Chicken and make it your own!

Spice It Up: Add harissa paste to your marinade for a delightful spicy kick that will leave your taste buds singing.
Herb Swap: Instead of parsley, try fresh mint or cilantro to give a unique twist and fresh aroma to this classic dish.
Citrus Splash: Use orange juice or zest in place of lemon for a sweeter citrus note that adds a unique depth to the marinade.
Flavor Boost: Incorporate a splash of yogurt into your marinade to tenderize the chicken further and create an extra creamy texture.
Element of Sweetness: Toss in a tablespoon of honey or maple syrup to the marinade for a deliciously sweet contrast to the spices.
Nutty Addition: Sprinkle some pine nuts or slivered almonds on top before serving for a delightful crunch and nutty flavor boost.
Middle Eastern Twist: Consider using sumac or za’atar in your spice mix to add a new dimension of flavor, tying it closer to traditional Lebanese cooking.
Cooking Method: Grill the marinated chicken on a barbecue instead of roasting for a smoky flavor that brings a summer vibe to your meal.

These variations breathe new life into your Lebanese Chicken, opening the door to endless possibilities. For even more culinary inspiration, check out the flavors of Korean Chicken Bao or the delightful taste of Honey Lime Chicken. Enjoy customizing to your heart’s content!

How to Store and Freeze Lebanese Chicken

Fridge: Keep cooked Lebanese Chicken in an airtight container for up to 3 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: For longer storage, freeze cooked chicken in a freezer-safe container for up to 3 months. Wrap tightly to prevent freezer burn, and label for easy identification.

Reheating: Thaw frozen Lebanese Chicken in the fridge overnight before reheating. Warm it in the oven or skillet until heated through, ensuring it reaches an internal temperature of 75°C (165°F) for safety.

Make-Ahead: Marinate raw chicken up to 24 hours in advance and store it in the fridge until you’re ready to roast. This shortcut not only saves time but enhances the flavors.

What to Serve with Authentic Lebanese Chicken

Elevate your dining experience with delightful accompaniments that enhance the flavors of this tender, juicy dish.

Fragrant Rice Pilaf: Complements the chicken’s spices beautifully while soaking up the savory juices. It’s a comforting side that rounds out the meal perfectly.
Fresh Tabbouleh Salad: This vibrant salad of parsley, tomatoes, and mint adds a refreshing crunch, cutting through the rich flavors of the chicken.
Creamy Hummus: Smooth and rich, this classic dip pairs perfectly with warm pita bread, offering a satisfying contrast to the roasted chicken.
Grilled Vegetables: Charred veggies add a burst of color and a smoky flavor that harmonizes wonderfully with the zesty chicken.
Mediterranean Couscous: Tender couscous offers a light and fluffy texture that’s ideal for balancing the dish’s bold spices, making it a delightful alternative to rice.
Chilled Yogurt Sauce: A cool, creamy dollop alongside the chicken can temper the spices, providing a refreshing palate cleanser with each bite.
Zesty Lemon Wedges: Brighten the dish even further with fresh lemon wedges; their acidity enhances the overall flavor profile while adding a splash of color.
Mango Lassi: To turn your meal into an unforgettable feast, serve this creamy drink that cools the palate and introduces a sweet counterpoint to the savory chicken.

Make Ahead Options

These Lebanese Chicken are fantastic for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance to let the flavors penetrate deeply, ensuring they are just as delicious when you roast them. Simply prepare the marinade, coat your chicken, and cover it tightly before refrigerating. Keep the sliced onions ready in the baking dish as well; this saves time later on. When you’re ready to serve, preheat the oven and roast the marinated chicken for around 35-40 minutes. Rest before serving, and you’ll enjoy a flavorful dish with minimal effort on busy weeknights.

Lebanese Chicken Recipe FAQs

How can I tell if my chicken is ripe and fresh?
Absolutely! Look for chicken that has a pinkish color with no dark spots or a foul odor. The texture should be firm but not sticky. If you’re buying whole chickens, the skin should be moist and the body intact.

What are the best storage methods and duration for leftovers?
Cooked Lebanese Chicken can be safely stored in an airtight container in the refrigerator for up to 3 days. Ensure the chicken has completely cooled before sealing to maintain quality and prevent moisture loss. For optimal flavor, reheat gently in the oven or skillet.

Can I freeze leftovers, and how should I do it?
Very! To freeze cooked Lebanese Chicken, place it in a freezer-safe container or a resealable freezer bag. For best results, wrap it tightly to prevent freezer burn and label with the date. It will stay fresh for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating.

What should I do if the chicken skin isn’t crispy after roasting?
If your chicken skin isn’t crispy, ensure you pat the chicken dry before marinating and avoid overcrowding in the baking dish. If it’s not crispy by the end of baking, you can broil it for an additional 2-3 minutes for that extra golden-brown finish. Just keep an eye on it to prevent burning!

Is Lebanese Chicken safe for dogs or people with allergies?
When it comes to sharing with pets, plain cooked chicken is usually okay for dogs in moderation, but always avoid seasoning. For allergies, this recipe features common allergens like garlic and lemon; it’s best to consult your doctor if you or someone eating this dish has specific dietary restrictions. Always opt for gluten-free products if needed!

Can I use boneless chicken instead of bone-in for this recipe?
Of course! While bone-in, skin-on chicken is recommended for moisture and flavor, you can use boneless chicken. Just be mindful to adjust the cooking time, reducing it to about 25-30 minutes to prevent drying out.