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Lebanese Chicken

Mouthwatering Lebanese Chicken: Easy, Flavor-Packed Delight

Savor the magic of Lebanese Chicken—a flavor-packed delight with juicy, marinated meat and aromatic spices.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Lebanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs and drumsticks Main protein source that ensures moisture and flavor.
  • 1 large onion, thinly sliced Creates a flavorful base.
For the Marinade
  • 4 cloves minced garlic Pungent and aromatic.
  • 80 ml fresh lemon juice Adds brightness and acidity.
  • 60 ml extra virgin olive oil Richness that helps blend the spices.
  • 2 tsp ground cumin Provides warm, earthy notes.
  • 2 tsp sweet paprika Gives mild sweetness and vibrant color.
  • 1 tsp ground coriander Elevates the aromatic quality.
  • 0.5 tsp ground cinnamon Adds warmth.
  • 0.5 tsp freshly ground black pepper Brings heat.
  • 1 tsp sea salt Essential for flavor enhancement.
For Serving
  • lemon wedges Offer an extra zesty touch.
  • 1 small handful fresh flat-leaf parsley, chopped For garnishing.

Equipment

  • large mixing bowl
  • Baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine minced garlic, fresh lemon juice, extra virgin olive oil, ground cumin, sweet paprika, ground coriander, ground cinnamon, freshly ground black pepper, and sea salt. Whisk until smooth.
  2. Pat the chicken dry and massage the marinade into the chicken. Cover and refrigerate for at least 2 hours, or overnight.
  3. Preheat your oven to 220°C (425°F).
  4. Scatter the onions in a baking dish and place the marinated chicken pieces on top, skin-side up. Pour remaining marinade over the chicken.
  5. Roast the chicken for 35 to 40 minutes, until the skin is golden and crispy, reaching an internal temperature of 75°C (165°F).
  6. Let the chicken rest for 5 to 10 minutes before serving. Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 1gProtein: 36gFat: 33gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 900mgPotassium: 450mgVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Opt for bone-in cuts for moisture. Marinate overnight for maximum flavor. Pat dry before roasting to achieve crispy skin.

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