Name: Biscuits and Gravy Casserole for Cozy Comfort Food Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Breakfast Sausage (Can substitute with plant-based sausage or mushrooms.); 1/4 cup All-Purpose Flour (No direct substitutions recommended.); 2 cups Whole Milk (Can be swapped with plant-based milk, may affect richness.); 1 tsp Salt (Adjust according to taste preferences.); 1/2 tsp Black Pepper (Modify based on desired heat level.); 1 tsp Garlic Powder (Fresh garlic can also be used.); 1 tsp Onion Powder (Fresh onion can also be used.); 2 tubes Refrigerated Biscuits (No substitutions needed.); 2 cups Shredded Cheddar Cheese (Freshly shredded cheese is optimal.)

I still can’t get over that cozy morning spent in a quaint little diner in the South, the aroma of warm biscuits wafting through the air. It’s this memory that inspired me to create my Biscuits and Gravy Casserole, a dish that’s perfect for feeding family and friends, making it a go-to comfort food for any occasion. With quick prep and the ability to serve a crowd, this casserole marries fluffy biscuits with creamy sausage gravy and a layer of gooey cheddar cheese, all baked to perfection. Whether you’re craving breakfast for dinner or looking for a hearty meal prep option, you’ll find yourself coming back to this recipe again and again. Ready to explore this delightful twist on a classic? Let’s dive into the layers of flavor!

Why is this casserole a must-try?

Comforting Flavors: This Biscuits and Gravy Casserole combines the essence of Southern breakfasts, making it irresistibly heartwarming.
Easy to Prep: With simple ingredients and straightforward steps, you’ll have a delicious meal in no time.
Feeds a Crowd: Perfect for family gatherings or brunch parties, it’s designed to satisfy the hungriest of eaters!
Versatile Options: Feel free to customize with a vegetarian twist or added veggies for a nutritious touch. Check out Corn Casserole Comfort for more inspiration!
Meal-Prep Friendly: Make it ahead and enjoy a comforting dish whenever you need a cozy bite.
Wins Hearts: Serve it at any gathering and watch your friends and family come back for seconds!

Biscuits and Gravy Casserole Ingredients

For the Gravy

Breakfast Sausage – Provides savory flavor and protein; feel free to substitute with plant-based sausage or mushrooms for a vegetarian option.
All-Purpose Flour – Acts as a thickener for the gravy; no direct substitutions are recommended for best results.
Whole Milk – Creates a creamy texture in the gravy; can be swapped with plant-based milk, but this may affect the richness.
Salt – Enhances overall flavor; adjust according to your taste preferences.
Black Pepper – Adds a pleasant spice; modify the amount based on your desired heat level.
Garlic Powder & Onion Powder – Provide depth to the gravy’s flavor; fresh garlic or onion can also be used, just adjust cooking time accordingly.

For the Casserole

Refrigerated Biscuits – Forms the base of the casserole, yielding a fluffy texture; no substitutions needed, as they bake beautifully in the dish.
Shredded Cheddar Cheese – Adds richness and mouthwatering flavor on top; opt for freshly shredded cheese for optimal melting, or try Monterey Jack or mozzarella as alternatives.

Dive into making this comforting Biscuits and Gravy Casserole—your taste buds will thank you!

Step‑by‑Step Instructions for Biscuits and Gravy Casserole

Step 1: Brown the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook for 5-7 minutes, breaking it apart with a spatula until fully browned and no longer pink. The sausage will render fat and become slightly crispy—this is what adds flavor to your Biscuits and Gravy Casserole.

Step 2: Make the Gravy
Once the sausage is cooked, sprinkle in the all-purpose flour, stirring constantly for 1-2 minutes until the mixture is well combined and golden. Gradually whisk in 2 cups of whole milk, continuing to cook for about 3-5 minutes until the gravy thickens. Look for a creamy texture that coats the back of a spoon; this will envelop your biscuits perfectly.

Step 3: Season the Gravy
Remove the skillet from heat and season your gravy with salt, black pepper, garlic powder, and onion powder to taste. Stir well to ensure even distribution of spices. The aroma should be savory and inviting—this seasoning will elevate your Biscuits and Gravy Casserole and give it that warm, comforting flavor you love.

Step 4: Prepare the Baking Dish
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter. Layer half of the refrigerated biscuits along the bottom of the dish, spacing them evenly. This fluffy base will soak up all the delicious gravy, making your casserole a delightful comfort food star.

Step 5: Layer the Gravy
Pour the prepared sausage gravy evenly over the layer of biscuits, ensuring every piece is generously covered. This rich, creamy gravy will seep into the biscuits during baking, blending flavors that are sure to delight. The casserole should look like a warm, inviting blanket of deliciousness.

Step 6: Add the Remaining Biscuits
Top the gravy layer with the remaining biscuits, placing them strategically to create a second layer. This will create a lovely contrast of textures in your Biscuits and Gravy Casserole. Imagine the fluffy tops of the biscuits yielding to the creamy gravy beneath—pure comfort.

Step 7: Cheese Topping
Sprinkle shredded cheddar cheese evenly over the top of the second layer of biscuits. If you’re a cheese lover, feel free to add more for an extra gooey finish. This layer will turn golden and bubbly as it bakes, adding a beautiful finishing touch to your casserole.

Step 8: Bake and Serve
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. The transformation will be irresistible—watch for that glorious golden hue across the top of your Biscuits and Gravy Casserole. Remove from the oven and allow to cool for a few minutes before serving.

Tips for the Best Biscuits and Gravy Casserole

Prep Ahead: Assemble the casserole up to the layering stage, cover, and refrigerate overnight for a quicker morning bake.
Gravy Consistency: If your gravy thickens too much, add a splash of milk while whisking to reach the desired creaminess—perfect for your Biscuits and Gravy Casserole!
Season with Care: Taste your gravy before baking! You can always add more salt and pepper, but it’s hard to take it out once mixed in.
Layer Wisely: Ensure biscuits are evenly placed to prevent uneven cooking. This way, every bite of your Biscuits and Gravy Casserole is equally delightful!
Cheesy Goodness: Use freshly shredded cheese for the best melt and flavor; pre-shredded cheeses often contain anti-caking agents that can affect texture.
Vegetable Boost: For added nutritional value and flavor, mix in sautéed veggies like spinach, mushrooms, or bell peppers before layering.

What to Serve with Biscuits and Gravy Casserole

Enhance your cozy meal with delightful sides that balance flavors and textures beautifully.

Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing contrast to the richness of the casserole, perfect for brightening each bite. The natural sweetness of juicy berries and citrus will awaken your palate alongside the creamy dish.
Scrambled Eggs: Fluffy, buttery scrambled eggs are a classic pairing, elevating your brunch to new heights. The creamy texture complements the savory casserole while adding a satisfying protein boost.
Crispy Hash Browns: Golden, crispy hash browns add a delightful crunch that contrasts with the soft biscuits and gravy. They soak up flavors well and keep the meal heartily satisfying.
Sautéed Spinach: Lightly cooked spinach with garlic brings brilliant color and nutrition to your table. This fresh element balances the hearty casserole and packs a healthy punch, enhancing your comfort food experience.
Buttermilk Biscuit Bites: For true biscuit lovers, serving a small basket of fluffy buttermilk biscuits allows guests to enjoy a little extra indulgence. They can be slathered with butter or jam for added flavor.
Sweet Tea or Lemonade: A refreshing glass of sweet tea or tangy lemonade perfectly complements this Southern-inspired dish. The crispness of these beverages makes every bite of the casserole taste even better.
Chocolate Chip Cookies: End your meal on a sweet note with a warm chocolate chip cookie. The gooey, melted chocolate fits wonderfully into a cozy atmosphere after enjoying a rich dinner.
Creamy Coleslaw: A side of creamy coleslaw offers a crunchy, tangy balance to the savory flavors of the casserole. It adds an unexpected texture that will delight your guests’ taste buds.

How to Store and Freeze Biscuits and Gravy Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. You can easily reheat individual portions in the microwave or in the oven for best results.

Freezer: If you want to enjoy your Biscuits and Gravy Casserole later, freeze it before baking. Wrap tightly in plastic wrap and aluminum foil; it can last up to 2 months.

Reheating: When ready to eat, thaw in the fridge overnight if frozen. Bake at 375°F for about 25-30 minutes or until heated through—this will help restore its delicious, cozy texture.

Meal Prep: Consider making a double batch! You can easily store half for later and have comforting meals ready to enjoy throughout the week.

Make Ahead Options

These Biscuits and Gravy Casserole are perfect for meal prep enthusiasts! You can assemble the casserole up to step 4 and refrigerate it for up to 24 hours before baking. Just cover it tightly with plastic wrap to maintain freshness and prevent the biscuits from drying out. When you’re ready to serve, simply remove it from the fridge and bake as directed, adding an extra minute or two to the baking time if it’s still cold from refrigeration. This way, you’ll have a comforting, home-cooked meal to enjoy with minimal effort—just as delicious as if you made it fresh!

Biscuits and Gravy Casserole Variations

Feel free to get creative with this Biscuits and Gravy Casserole and make it truly your own!

Vegetarian Option: Replace breakfast sausage with plant-based sausage or sautéed mushrooms for a hearty, vegetarian-friendly version. It still delivers that comforting essence while accommodating different diets.
Extra Veggies: Stir in sautéed spinach, bell peppers, or even zucchini into the gravy before layering for added nutrition and flavor. These veggies not only brighten the dish visually but also contribute delightful texture contrasts.
Cheese Twist: Experiment with different cheese blends! Try Monterey Jack or pepper jack for a spicier kick, or go completely cheese-less for a lighter option that still delivers satisfaction.
Herb Infusion: Add fresh herbs like thyme or rosemary into the gravy for a fragrant lift. A sprinkle of fresh parsley on top right before serving can also enhance its visual appeal!
Spicy Kick: If you love heat, incorporate diced jalapeños or a dash of cayenne pepper into the gravy. It creates a delightful zing that perfectly balances the creamy richness of the dish.
Savory Biscuits: Instead of plain refrigerated biscuits, opt for garlic or herb-flavored refrigerated biscuits to infuse an extra layer of flavor into your casserole. Each bite will be packed with delectable taste!
Creamy Upgrade: For an even richer gravy, mix in a dollop of sour cream before pouring it over the biscuits. It adds a delightful tang that complements the sausage beautifully.
Breakfast Makeover: Turn it into a breakfast-for-dinner sensation by adding scrambled eggs right in the layers before baking. It’s a fun twist that kids will especially enjoy!

You’re just a few changes away from a brand-new creation! And if you’re looking for more casserole inspiration, you might enjoy my Corn Casserole Comfort or the delicious Glazed Corn Casserole. Happy cooking!

Biscuits and Gravy Casserole Recipe FAQs

What kind of sausage is best for this casserole?
I recommend using a flavorful breakfast sausage for the most authentic taste. However, if you prefer a vegetarian option, plant-based sausage or mushrooms work wonderfully and still make for a hearty dish.

How long can I store leftovers of the Biscuits and Gravy Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or warm in the oven to restore its comforting texture.

Can I freeze Biscuits and Gravy Casserole? How?
Absolutely! To freeze, prepare the casserole up to the point before baking. Wrap it tightly in plastic wrap and then in aluminum foil, ensuring no air can get in. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight, then bake at 375°F for about 25-30 minutes until heated through.

What if my gravy turns out too thick?
If your gravy is too thick, simply whisk in a splash of milk until you achieve the desired consistency. Consider doing this while it’s still on the heat to ensure even mixing. This technique will help create a delightful, creamy sauce that perfectly coats the biscuits.

Are there any dietary considerations I should keep in mind?
Yes! If you’re making this dish for guests, be mindful of allergies such as gluten or dairy. You can use gluten-free biscuits and almond or oat milk as substitutes to cater to various dietary needs. Always check labels on store-bought ingredients for potential allergens.

How can I elevate this casserole further?
For added flavor and nutrition, try mixing in sautéed vegetables such as bell peppers, mushrooms, or spinach before you layer it up. This will create a more colorful and nutritious casserole without sacrificing any of that beloved comfort!