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–+ servings
Biscuits and Gravy Casserole

Biscuits and Gravy Casserole for Cozy Comfort Food Bliss

This Biscuits and Gravy Casserole is a hearty dish perfect for comfort food lovers, combining fluffy biscuits with creamy sausage gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 lb Breakfast Sausage Can substitute with plant-based sausage or mushrooms.
  • 1/4 cup All-Purpose Flour No direct substitutions recommended.
  • 2 cups Whole Milk Can be swapped with plant-based milk, may affect richness.
  • 1 tsp Salt Adjust according to taste preferences.
  • 1/2 tsp Black Pepper Modify based on desired heat level.
  • 1 tsp Garlic Powder Fresh garlic can also be used.
  • 1 tsp Onion Powder Fresh onion can also be used.
For the Casserole
  • 2 tubes Refrigerated Biscuits No substitutions needed.
  • 2 cups Shredded Cheddar Cheese Freshly shredded cheese is optimal.

Equipment

  • Large skillet
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the breakfast sausage. Cook for 5-7 minutes until fully browned.
  2. Sprinkle in the all-purpose flour, stirring constantly for 1-2 minutes until well combined.
  3. Gradually whisk in 2 cups of whole milk and cook for about 3-5 minutes until the gravy thickens.
  4. Remove from heat and season with salt, black pepper, garlic powder, and onion powder. Stir well.
  5. Preheat your oven to 375°F and grease a 9x13-inch baking dish. Layer half of the refrigerated biscuits at the bottom.
  6. Pour the prepared sausage gravy evenly over the layer of biscuits.
  7. Top with the remaining biscuits, placing them strategically for a second layer.
  8. Sprinkle shredded cheddar cheese evenly over the top.
  9. Bake for 25-30 minutes until the top is golden brown and bubbly. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 75mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1.5mg

Notes

Assemble the casserole ahead of time for a quick bake in the morning. Taste the gravy before baking to adjust seasoning.

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