As I flipped through my recipe book, I stumbled upon a soothing nostalgia: a sweet, buttery dish that never fails to bring a smile to the dinner table. My Easy Buttered Corn Rice combines fluffy rice, sweet corn, and a hint of garlic, creating a warm comfort that perfectly complements any meal. Not only is this recipe a breeze to whip together—perfect for busy weeknights—but it also transforms ordinary rice into a delightful side that even the pickiest of eaters will enjoy. Who knew simple ingredients could deliver so much joy? I’m excited to share this cozy, kid-friendly recipe with you—what’s your favorite way to elevate rice dishes?
Why is Buttered Corn Rice a Must-Try?
Comforting: This recipe creates a cozy atmosphere, turning a simple side dish into a favorite.
Kid-Friendly: With its sweet corn and buttery goodness, it’s sure to please even the pickiest eaters at your table.
Quick Prep: Ready in just minutes, it’s the ideal dish for busy weeknights or impromptu gatherings.
Versatile: Serve it alongside grilled chicken or mix it into stir-fries for an extra flavor boost—like with Shrimp Rice Garlic or Onion Chicken Rice.
Simple Ingredients: Easy to find and inexpensive, this recipe makes it accessible for everyone to whip up a delicious meal.
Delicious Upgrades: Try adding peas or bell peppers for an extra twist; it’s a great way to change it up!
Buttered Corn Rice Ingredients
Get ready to create this cozy dish with simple ingredients!
For the Rice
• Medium Grain Rice (1½ cups) – The main component, offering a slightly chewy texture; substitute with long-grain for a fluffier finish.
• Boiling Water (3 cups) – Hydrates the rice while cooking; chicken broth can be used for added flavor richness.
For the Flavor
• Olive Oil – Adds moisture and prevents sticking; can be replaced with any neutral oil.
• Salted Butter – Provides rich flavor; unsalted butter works great for a lighter taste.
• Garlic (minced, 4 cloves) – Infuses the rice with aromatic goodness; garlic powder can be a quick substitute.
• Finely Diced White Onion (¼ cup) – Adds sweetness and depth; feel free to swap in yellow onion if that’s what you have.
• Chicken Bouillon (1 tablespoon) – Enhances flavor significantly; vegetable bouillon is a perfect vegetarian option.
For the Sweetness
• Frozen Corn (1 bag, 10 ounces) – Adds natural sweetness and bursts of flavor; fresh corn can be used when in season.
For Garnishing
• Chopped Parsley and Sliced Green Onion (optional) – Bring brightness and freshness to your dish, making it even more appealing!
With these ingredients, your Buttered Corn Rice will surely become a beloved addition to your meal rotation!
Step‑by‑Step Instructions for Buttered Corn Rice
Step 1: Prepare the Base
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium-low heat. Allow the butter to melt completely, creating a shimmering mixture. This will serve as the aromatic base for your Buttered Corn Rice, ensuring every grain is infused with rich flavor.
Step 2: Sauté Aromatics
Add 4 cloves of minced garlic and ¼ cup of finely diced white onion to the skillet. Sauté for about 30 seconds, stirring continuously until the mixture becomes fragrant and the onion turns translucent. Be careful not to burn the garlic, as it will quickly turn bitter and affect the dish’s flavor.
Step 3: Toast the Rice
Stir in 1½ cups of medium grain rice, allowing it to coat in the buttery mixture. Cook for approximately 5 minutes, stirring frequently until the rice takes on a light golden color. This toasting step enhances the nutty flavor of the rice, contributing to the overall deliciousness of the Buttered Corn Rice.
Step 4: Add Corn and Liquid
Mix in 10 ounces of frozen corn, letting it warm through for about 1 minute. Carefully pour in 3 cups of boiling water and stir in 1 tablespoon of chicken bouillon, ensuring the bouillon dissolves completely. This combination creates a flavorful liquid base for the rice to absorb as it cooks.
Step 5: Simmer the Rice
Increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes. This gentle cooking allows the rice to absorb all the flavors, resulting in perfectly cooked Buttered Corn Rice.
Step 6: Rest and Fluff
After 15 minutes, remove the skillet from heat and keep it covered for an additional 5 minutes. This resting period allows the rice to finish cooking gently. Finally, fluff the Buttered Corn Rice with a fork for a light and airy texture, ready to accompany your favorite dishes.
Make Ahead Options
These Buttered Corn Rice are fantastic for meal prepping, making your weeknight cooking smoother and efficient! You can prepare the rice mixture (steps 1-4) up to 24 hours in advance by keeping it in an airtight container in the refrigerator. This helps the flavors meld beautifully. When you’re ready to finish, simply bring the mixture to a boil, reduce the heat, and follow step 5 to simmer as directed. To maintain its fluffy texture, avoid overcooking and ensure it’s kept covered during the resting period after cooking. With this method, you’ll enjoy perfectly buttery corn rice that’s just as delicious, saving you precious time when you need it most!
What to Serve with Easy Buttered Corn Rice
Imagine transforming your dinner table into a cozy haven, where every bite brings a smile and a sense of warmth.
- Grilled Chicken: The smoky flavors of grilled chicken contrast beautifully with the buttery sweetness of the rice, creating a harmony of tastes.
- Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers add vibrancy and crunch, elevating this comforting side dish even further.
- Stir-Fried Tofu: Crispy tofu cubes tossed in a zesty sauce match perfectly with the corn rice, offering a delightful veggie boost.
- Simple Green Salad: A refreshing salad with mixed greens and a tangy vinaigrette can balance the richness of the rice, adding brightness to your meal.
- Sweet Corn Chowder: A bowl of hearty chowder echoes the sweet corn element, creating a comforting meal that feels like a warm hug.
- Crispy Onion Rings: For an unexpected crunch, serve onion rings alongside. Their savory bite contrasts with the soft, buttery rice perfectly.
- Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the flavors of the buttered corn rice while lightening the palate.
- Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that bring a nostalgic twist, making everyone feel right at home.
Buttered Corn Rice: Fun Variations Await!
Feel free to let your culinary creativity shine; these delightful tweaks will elevate your Buttered Corn Rice!
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Dairy-Free: Use coconut oil instead of butter for a rich, tropical flavor that keeps things plant-based.
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a delightful heat that complements the sweetness of the corn.
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Herbed Delight: Mix in fresh herbs like cilantro or basil at the end for a burst of freshness and added complexity, making the dish even more vibrant.
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Protein Boost: Stir in shredded rotisserie chicken or cooked shrimp to turn this side into a hearty main dish, perfect for any family dinner.
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Flavorful Bouillon: Swap chicken bouillon for a robust mushroom or vegetable bouillon to keep it vegetarian while layering on deep flavors.
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Alternative Grains: Try quinoa or farro instead of rice for a textural twist and a substantial dose of whole grains, making the meal even more nutritious.
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Rainbow Veggies: Enhance nutrition and color by adding diced bell peppers, peas, or carrots during the cooking process, making it a feast for the eyes and the palate.
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Savory Cheesy Goodness: Incorporate a handful of grated cheddar or parmesan cheese just before serving for a creamy finish that’ll make everyone smile, especially the little ones!
Your Buttered Corn Rice can become a host of flavors and textures—perfect for every palate! Don’t forget to serve it alongside your favorites, like Honey Glazed Corn or a comforting dish like Creamy Peri Peri Chicken with Rice for a full meal experience. Happy cooking!
Storage Tips for Buttered Corn Rice
Fridge: Store leftover Buttered Corn Rice in an airtight container for up to 2 days to maintain its freshness.
Freezer: Freeze portions in freezer-safe bags for up to 2 months. Label the bags with the date for easy tracking.
Reheating: When ready to enjoy, reheat the rice in the microwave with a splash of water or broth to restore moisture, giving it that just-cooked flavor again.
Room Temperature: If left out, consume within 2 hours to ensure food safety; otherwise, refrigerate as soon as possible.
Expert Tips for Buttered Corn Rice
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Golden Toasting: Fry the rice until lightly golden before adding liquid. This step enhances the flavor, ensuring a rich taste in your Buttered Corn Rice.
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Mind the Heat: Keep your skillet at medium-low while sautéing garlic and onions to avoid burning. This preserves the sweetness of the aromatics, elevating your dish.
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Simmering Time: Stick to the recommended 15-minute simmer. Overcooking can lead to mushy rice, disrupting the ideal fluffy texture of your Buttered Corn Rice.
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Rest Before Fluffing: Allow the rice to sit covered for an additional 5 minutes after cooking. This helps retain moisture and ensures a tender finish.
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Flavorful Liquid Swap: Experiment with chicken broth instead of water for cooking. It adds depth to your Buttered Corn Rice and an extra layer of flavor that’s hard to resist!
Buttered Corn Rice Recipe FAQs
What type of corn should I use for Buttered Corn Rice?
You can use either frozen corn or fresh corn for Buttered Corn Rice. Frozen corn is convenient and readily available, ensuring sweet bursts of flavor. If you prefer fresh, simply cut the kernels off a cob, using about the same amount—around 10 ounces. Just be sure it’s in season for the best taste!
How should I store leftover Buttered Corn Rice?
To store leftover Buttered Corn Rice, keep it in an airtight container in the refrigerator for up to 2 days. This method keeps it fresh and tasty. You can reheat it by adding a splash of water or broth in the microwave to bring back moisture and encourage fluffiness.
Can I freeze Buttered Corn Rice?
Absolutely! You can freeze portions of Buttered Corn Rice in freezer-safe bags for up to 2 months. Be sure to squeeze out as much air as possible before sealing. When you’re ready to enjoy, thaw it overnight in the refrigerator, then reheat as described above or in a skillet with a bit of added liquid.
What should I do if my rice turns out mushy?
If your Buttered Corn Rice is mushy, it could be due to cooking for too long or too much liquid. To avoid this in the future, stick to the recommended cooking and resting times. If you’ve already overcooked it, you can try to salvage mushy rice by spreading it out on a baking sheet and letting it cool. This can help reduce excess moisture a bit.
Can I make Buttered Corn Rice vegan?
Yes, you can easily make this dish vegan! Simply replace the salted butter with a dairy-free alternative and swap the chicken bouillon for vegetable bouillon. This way, you retain all the delectable flavors while keeping it plant-based.
Is Buttered Corn Rice safe for my pets?
While Buttered Corn Rice is safe for most pets in small amounts, be cautious about the garlic and onion, which can be harmful to dogs and cats. If you want to share some rice with your furry friends, set aside a portion without these ingredients and ensure they’re just plain rice!
Buttered Corn Rice: A Cozy, Flavor-Packed Delight
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium-low heat until melted.
- Add 4 cloves of minced garlic and ¼ cup of finely diced white onion. Sauté for about 30 seconds until fragrant and onion is translucent.
- Stir in 1½ cups of medium grain rice and cook for approximately 5 minutes until it takes on a light golden color.
- Mix in 10 ounces of frozen corn and let warm through for 1 minute. Then pour in 3 cups of boiling water and stir in 1 tablespoon of chicken bouillon.
- Increase heat to bring the mixture to a rolling boil, reduce heat to low, cover, and let simmer for 15 minutes.
- After 15 minutes, remove the skillet from heat and keep covered for an additional 5 minutes before fluffing with a fork.
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