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–+ servings
Buttered Corn Rice

Buttered Corn Rice: A Cozy, Flavor-Packed Delight

Buttered Corn Rice is a comforting and flavorful side dish that transforms ordinary rice into a delightful meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1.5 cups Medium Grain Rice Can substitute with long-grain rice
  • 3 cups Boiling Water Chicken broth can be used for added flavor
For the Flavor
  • 2 tablespoons Olive Oil Can be replaced with any neutral oil
  • 2 tablespoons Salted Butter Unsalted butter is a lighter option
  • 4 cloves Garlic Minced; garlic powder can be used
  • 0.25 cups Finely Diced White Onion Yellow onion can be used as a substitute
  • 1 tablespoon Chicken Bouillon Vegetable bouillon for vegetarian option
For the Sweetness
  • 10 ounces Frozen Corn Fresh corn can be used in season
For Garnishing
  • Chopped Parsley Optional
  • Sliced Green Onion Optional

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions for Buttered Corn Rice
  1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of salted butter over medium-low heat until melted.
  2. Add 4 cloves of minced garlic and ¼ cup of finely diced white onion. Sauté for about 30 seconds until fragrant and onion is translucent.
  3. Stir in 1½ cups of medium grain rice and cook for approximately 5 minutes until it takes on a light golden color.
  4. Mix in 10 ounces of frozen corn and let warm through for 1 minute. Then pour in 3 cups of boiling water and stir in 1 tablespoon of chicken bouillon.
  5. Increase heat to bring the mixture to a rolling boil, reduce heat to low, cover, and let simmer for 15 minutes.
  6. After 15 minutes, remove the skillet from heat and keep covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftover Buttered Corn Rice in an airtight container for up to 2 days in the fridge or freeze for up to 2 months. Reheat with a splash of water or broth.

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