Name: Delightfully Creamy Yogurt Cake with Just 3 Ingredients
Prep time: 10 min
Cook time: 35 min
Total time: 165 min
Ingredients: 1 cup Greek Yogurt (Opt for full-fat for extra indulgence.); 2 large Eggs (Chia or flax eggs can substitute for egg-free option.); 1 cup Sweetened Condensed Milk (Adds moisture and sweetness.); 1 whole Lemon (Zest and juice for flavor.); 2 tablespoons Lemon Juice (For flavor enhancement.); 2 tablespoons Cocoa Powder (For a chocolate version.)

As I was whisking together just three simple ingredients, I couldn’t help but marvel at the magic that is the 3 Ingredient Creamy Yogurt Cake. This delightful dessert combines the tang of Greek yogurt with the sweetness of condensed milk to create a silky, custard-like treat that’s both light and satisfying. Perfect for those times when you crave something sweet but don’t want to spend hours in the kitchen, this no-fuss recipe is as adaptable as it is delicious. With options for gluten-free and lower-fat ingredients, it’s not just an easy dessert; it’s a guilt-free indulgence that fits right into your busy lifestyle. Curious how such a quick-to-make dessert can deliver on flavor? Let’s dive in and whip up this creamy delight together!

Why is this Cake so Irresistible?

Simplicity at its finest: With just three ingredients, this cake proves that you don’t need a long list of ingredients to whip up something extraordinary. Creamy texture: The combination of Greek yogurt and sweetened condensed milk results in a wonderfully silky dessert that melts in your mouth. Adaptable: Customize with your favorite flavors, from zesty lemon to rich chocolate chips, making it versatile for any occasion. Health-conscious: Enjoy a high-protein treat that also offers gluten-free options—perfect for guilt-free indulgence! Whether it’s a casual weeknight dessert or a dazzling addition to a gathering, this cake is guaranteed to impress and satisfy your sweet cravings. Plus, if you’re in the mood for more simple yet delicious recipes, check out my Cinnamon German Pancake or Spanish Churro Pancakes.

Creamy Yogurt Cake Ingredients

• Unlock the secrets to this delightful dessert!

For the Batter

Greek Yogurt – Provides creamy richness and tang; opt for full-fat for extra indulgence.
Eggs – Acts as a binder, giving the cake its custard-like consistency; chia or flax eggs can substitute for an egg-free option.
Sweetened Condensed Milk – Adds moisture and sweetness, replacing traditional sugar; consider self-raising flour for a fluffier texture if desired.

With these simple ingredients, you’re just moments away from enjoying a delicious slice of Creamy Yogurt Cake!

Step‑by‑Step Instructions for 3-Ingredient Creamy Yogurt Cake

Step 1: Prepare the Batter
In a large mixing bowl, combine 1 cup of Greek yogurt, 2 eggs, and 1 cup of sweetened condensed milk. Use a whisk or electric mixer to blend the ingredients until you achieve a smooth, creamy batter with no lumps. This should take about 2-3 minutes. The mixture should be thick and velvety, ready for the next step.

Step 2: Add Flavor Enhancements
For an optional twist, zest one lemon and add 2 tablespoons of lemon juice to the batter, or experiment with 2 tablespoons of cocoa powder for a chocolatey version. If you’d like to swirl in some fruit preserves, now’s the time! Gently mix these additions until just incorporated, preserving the creamy structure of your batter.

Step 3: Preheat the Oven
While you mix in the flavors, preheat your oven to 350°F (175°C). This is essential for achieving that perfect bake. Once your oven is hot, prepare an 8-inch round cake pan by greasing it lightly with butter or cooking spray, ensuring the cake will slide out smoothly after baking.

Step 4: Bake the Cake
Pour the creamy yogurt cake batter into the prepared cake pan, smoothing the top with a spatula for even baking. Place it in the preheated oven and bake for about 35 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean, checking for that delightful set.

Step 5: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. After cooling slightly, transfer it to a wire rack to cool completely at room temperature. For the best texture, refrigerate the cake for at least 2 hours, allowing those flavors to meld perfectly and the cake to set nicely.

Step 6: Serve and Garnish
After chilling, slice your 3-Ingredient Creamy Yogurt Cake into wedges and serve it chilled. You can elevate the presentation by garnishing with fresh berries, a drizzle of honey, or a light dusting of powdered sugar. Each bite should offer that silky smooth texture and balanced sweetness, making it a perfect dessert any time of the day.

Creamy Yogurt Cake Variations

Feel free to personalize your creamy yogurt cake with these delightful twists, making it uniquely yours!

Citrus Zing: Swap lemon for orange or lime juice and zest for a bright, refreshing flavor.
Berry Delight: Mix in blueberries or raspberries for a burst of fruity sweetness, creating a beautiful contrast in color and taste.
Choco-Indulgence: Add cocoa powder to the batter or fold in chocolate chips for an irresistible chocolate version.
Nutty Crunch: Incorporate chopped nuts like almonds or walnuts for added texture and a delightful crunch in every bite.
Creamy Twist: For an even richer cake, substitute half the yogurt with cream cheese for a decadent tanginess.
Vegan Option: Use plant-based yogurt and flax eggs for a vegan-friendly delight that doesn’t skimp on taste.
Muffin Magic: Pour the batter into muffin tins instead of a cake pan for quick, portable treats perfect for any occasion.
Spice It Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy spice flavor that works wonderfully.

If you’re intrigued by variations on other delightful treats, try out my Basque Cheesecake Loaf or a comforting bowl of Creamy Chicken Enchilada Soup—they’re both superbly customizable just like this cake!

What to Serve with 3 Ingredient Creamy Yogurt Cake

Indulging in the creamy delight of your yogurt cake opens up a world of exciting pairings that will elevate your dessert experience.

Fresh Berries: Their juicy sweetness adds a refreshing contrast to the creamy cake, enhancing every bite. Perfect for adding a pop of color and flavor.
Whipped Cream: A dollop of light, airy whipped cream complements the cake’s texture, making each slice feel luxurious. The creamy richness balances beautifully with the cake’s lightness.
Honey Drizzle: A simple drizzle of honey enhances the natural sweetness, creating a sublime harmony that makes the cake even more inviting. It’s a touch that feels both elegant and homemade.
Chocolate Sauce: For chocolate lovers, a warm chocolate sauce brings a rich, decadent layer that pairs perfectly with the cake’s tangy yogurt notes. It’s a delightful indulgence!
Citrus Zest: Brighten up the cake with a sprinkle of lemon or orange zest. It adds freshness and balances the sweetness for a zesty twist that livens up each bite.
Mint Leaves: Garnish with fresh mint for a burst of color and a refreshing taste. The aromatic notes of mint heighten the cake’s creamy flavor, making it feel even more special.
Almond Cookies: Serve alongside light almond cookies for additional texture. The nutty flavor satisfies cravings and pairs beautifully with the cake’s custard-like feel.
Iced Tea: A glass of chilled iced tea is a refreshing drink choice that complements the cake nicely. Its subtle flavors won’t overpower the dessert, making for a lovely pairing.
Vanilla Ice Cream: For a classic combo, vanilla ice cream adds a creamy richness that harmonizes with the yogurt cake’s texture. Each spoonful becomes a delightful tongue-tingling experience.

These pairings will make your 3 Ingredient Creamy Yogurt Cake a sensational centerpiece at any gathering or a sweet ending to your weeknight meal!

Expert Tips for Creamy Yogurt Cake

Yogurt Choice: Use full-fat Greek yogurt for a richer, creamier result. Low-fat might yield a lighter texture, which can be good, but won’t be as indulgent.
Mix With Care: Overmixing the batter after adding the eggs can lead to a dense cake. Mix until just combined for that perfect custard-like consistency.
Chill for Flavor: Refrigerating your cake for at least two hours, or even overnight, enhances its flavors and ensures the perfect set, resulting in a silken texture.
Baking Check: Keep an eye on the baking process; a toothpick inserted should come out clean but moist. Overbaking can dry out the cake.
Storage Smart: Store the leftover cake in an airtight container in the fridge for up to five days. It will maintain flavors and texture beautifully!

Storage Tips for Creamy Yogurt Cake

Room Temperature: Allow the cake to cool completely at room temperature before storing to maintain its texture.
Fridge: Store the Creamy Yogurt Cake in an airtight container in the refrigerator for up to 5 days. This helps keep it fresh and ready to enjoy whenever cravings strike.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. The cake can be frozen for up to 2 months.
Reheating: To enjoy slices from the freezer, thaw overnight in the fridge. Serve chilled or let sit at room temperature for about 30 minutes before enjoying.

Make Ahead Options

The 3 Ingredient Creamy Yogurt Cake is perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing the Greek yogurt, eggs, and sweetened condensed milk (or self-raising flour) as per the instructions. Simply cover the bowl with plastic wrap and refrigerate to maintain freshness and prevent browning. When you’re ready to bake, pour the prepared batter into the greased cake pan and bake it immediately as per the recipe. This way, you’ll have a delightful dessert ready to serve with minimal last-minute effort—just slice, chill, and enjoy your delicious Creamy Yogurt Cake!

3-Ingredient Creamy Yogurt Cake Recipe FAQs

What type of Greek yogurt should I use?
Absolutely! For the creamiest, most delightful texture, I recommend using full-fat Greek yogurt. It provides that luscious richness we all love. However, if you’re looking for a lighter option, low-fat Greek yogurt works well too, just keep in mind it might not be as indulgent.

How should I store the Creamy Yogurt Cake?
To keep your cake fresh, allow it to cool completely at room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 5 days. This will ensure it maintains its delightful flavors and silky texture.

Can I freeze the Creamy Yogurt Cake?
Very! To freeze, wrap the cooled cake or individual slices tightly in plastic wrap or aluminum foil. Then, place the wrapped pieces in a freezer-safe bag. This way, your delicious cake can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and serve it chilled!

What can I do if my cake turns out too dense?
If you find your cake dense instead of that lovely custard-like texture, it might be due to overmixing the batter after adding the eggs. Next time, mix until just combined for the best result. Additionally, using full-fat yogurt is key to achieving that creamy consistency!

Are there any dietary considerations with this recipe?
Absolutely! This recipe is quite adaptable. If you’re avoiding gluten, simply substitute the sweetened condensed milk for an equivalent measure of your favorite gluten-free option. For egg-free versions, chia or flax eggs can work wonders, but remember that it may result in a denser cake. Always check for any potential allergies related to yogurt or other ingredients!