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–+ servings
Creamy Yogurt Cake

Delightfully Creamy Yogurt Cake with Just 3 Ingredients

This Creamy Yogurt Cake combines Greek yogurt and condensed milk for a delightful dessert that's easy and adaptable.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt Opt for full-fat for extra indulgence.
  • 2 large Eggs Chia or flax eggs can substitute for egg-free option.
  • 1 cup Sweetened Condensed Milk Adds moisture and sweetness.
Optional Flavor Enhancements
  • 1 whole Lemon Zest and juice for flavor.
  • 2 tablespoons Lemon Juice For flavor enhancement.
  • 2 tablespoons Cocoa Powder For a chocolate version.

Equipment

  • Mixing Bowl
  • whisk
  • Electric Mixer
  • 8-inch round cake pan
  • Spatula

Method
 

Step-by-Step Instructions for 3-Ingredient Creamy Yogurt Cake
  1. In a large mixing bowl, combine 1 cup of Greek yogurt, 2 eggs, and 1 cup of sweetened condensed milk and blend until smooth.
  2. Add optional lemon zest and juice or cocoa powder and mix until just incorporated.
  3. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  4. Pour the batter into the prepared pan, smooth the top, and bake for about 35 minutes.
  5. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack.
  6. Refrigerate for at least 2 hours before serving chilled.
  7. Slice and serve with fresh berries, honey, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 50mgPotassium: 120mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Refrigerating the cake enhances its flavors and ensures a perfect set.

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