Name: Glazed Candied Sweet Potatoes With Marshmallows for Joyful Holidays
Prep time: 15 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large Sweet Potatoes (Use orange-fleshed varieties like Jewel or Garnet); 1 pinch Salt (Enhances sweetness); 1/4 cup Unsalted Butter (Provides richness); 3/4 cup Brown Sugar (Adds caramel notes; can substitute); 1 teaspoon Cinnamon (Adjust to taste); 1 teaspoon Vanilla Extract (Use pure extract); 2 cups Mini Marshmallows (Generously sprinkle for topping)

As I whisked together the buttery aroma of brown sugar and cinnamon, memories of holiday dinners filled my heart. There’s something truly magical about a dish that melds sweet, tender sweet potatoes with a gooey layer of marshmallows, and that’s exactly what my Glazed Candied Sweet Potatoes With Marshmallows delivers. This comfort food classic is not only a crowd-pleaser but also an easy, make-ahead side that brightens any festive gathering. Whether you’re serving it alongside roast turkey or as the highlight of a cozy dinner, these sweet potatoes wrap you in warmth and nostalgia, making every bite a celebration. How can a dish this delicious come together so effortlessly? Let’s dive into the details that will make your holiday table unforgettable!

Why Are Sweet Potatoes So Irresistible?

Comforting, Nostalgic Flavor: The blend of sweet potatoes and marshmallows creates a dish that feels like a warm hug on your holiday table.

Effortless Preparation: With minimal prep and simple ingredients, this recipe is perfect for both novice cooks and seasoned chefs alike.

Crowd-Pleasing Appeal: It’s a guaranteed hit at any gathering—watch your friends and family come back for seconds!

Versatile Serving Options: Pair it with juicy turkey, savory ham, or even alongside a dish like Honey Glazed Corn for a complete festive experience.

Make Ahead Convenience: Prepare it a day or two in advance, and enjoy a stress-free holiday! With these Glazed Candied Sweet Potatoes With Marshmallows, you’ll savor every moment without the fuss.

Glazed Candied Sweet Potatoes With Marshmallows Ingredients

• Get ready to create a heartwarming dish!

For the Sweet Potatoes

Sweet Potatoes – Use orange-fleshed varieties like Jewel or Garnet for the sweetest flavor.
Salt – A pinch enhances the natural sweetness and balances flavors.

For the Glaze

Unsalted Butter – Provides richness and helps create that glossy finish.
Brown Sugar – Adds sweet caramel notes; substitute with white sugar mixed with molasses if needed.
Cinnamon – Warms up the dish; adjust to taste or swap with nutmeg for a different spin.
Vanilla Extract – Use pure extract for maximum depth in flavors.

For the Topping

Mini Marshmallows – Fresh marshmallows create the best gooey topping; be generous for that delightful melt.

These Glazed Candied Sweet Potatoes With Marshmallows are set to be the star of your holiday table!

Step‑by‑Step Instructions for Glazed Candied Sweet Potatoes With Marshmallows

Step 1: Prep Sweet Potatoes
Begin by peeling your sweet potatoes and cutting them into large cubes or rounds. Bring a pot of salted water to a boil and carefully add the sweet potatoes. Boil for about 10-15 minutes, until they are just fork-tender but not mushy. Once cooked, drain the potatoes and allow them to cool slightly.

Step 2: Make Glaze
In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Stir in ¾ cup of brown sugar, 1 teaspoon of cinnamon, a pinch of salt, and 1 teaspoon of vanilla extract. Keep the mixture on the heat for around 3-5 minutes, stirring frequently until it thickens slightly and becomes syrupy. This rich glaze will add depth to your Glazed Candied Sweet Potatoes With Marshmallows.

Step 3: Assemble
Preheat your oven to 375°F (190°C). Grease a baking dish with a little butter or cooking spray and arrange the cooked sweet potatoes in an even layer. Pour the warm glaze over the sweet potatoes, making sure to cover them evenly. The sweet potatoes should be glistening and coated in this delicious glaze, ready for baking.

Step 4: Bake Covered
Cover the baking dish tightly with aluminum foil to trap the moisture and heat. Place it in the preheated oven and bake for 20-25 minutes. You’re looking for the sweet potatoes to become heated through and the glaze to bubble gently, creating a wonderful aromatic experience in your kitchen.

Step 5: Add Marshmallows
After the initial baking, carefully remove the foil from the dish. Generously sprinkle mini marshmallows over the top of the sweet potatoes, ensuring they are evenly distributed. Return the dish to the oven and bake uncovered for an additional 10-15 minutes. Watch closely as the marshmallows puff up and turn a beautiful golden brown, creating that iconic topping.

Step 6: Serve
Once your marshmallows are perfectly toasted, remove the dish from the oven and let it rest for about 5 minutes before serving. This resting time allows the glaze to settle, making it easier to serve this delightful Glazed Candied Sweet Potatoes With Marshmallows. Enjoy them warm as the perfect side for your festive meal!

Glazed Candied Sweet Potatoes With Marshmallows Variations

Feel free to explore these delightful twists that enhance the classic flavor of your dish!

Nutty Crunch: Add chopped pecans to the mix, either in the sweet potatoes or sprinkled on top before baking, for an irresistible crunch.
Spice It Up: Increase cinnamon for a more pronounced warmth, or add a dash of nutmeg for a unique twist that excites the palate.
Honey-Sweetened: Substitute some of the brown sugar with honey for a floral sweetness that complements the sweet potatoes beautifully.
Coconut Bliss: Incorporate shredded coconut into the topping before adding marshmallows for a tropical flavor and delightful texture.
Maple Glaze: Replace brown sugar with pure maple syrup in the glaze for a sophisticated flavor profile that elevates this holiday classic.
Citrus Zest: Grate in some orange or lemon zest to the glaze for a bright, zesty pop that perfectly balances the richness.
Gourmet Marshmallows: Try gourmet marshmallows in unique flavors, like toasted vanilla or chocolate, to create a fun, thoughtful finishing touch.
Serving Suggestion: These Glazed Candied Sweet Potatoes With Marshmallows pair excellently with Honey Glazed Corn for a deliciously cohesive holiday spread.

Expert Tips for Glazed Candied Sweet Potatoes

Potato Prep: Make sure to cut sweet potatoes into uniform pieces to ensure even cooking and prevent any mushy bits in your Glazed Candied Sweet Potatoes With Marshmallows.
Don’t Overboil: Keep an eye on your sweet potatoes during boiling to ensure they remain fork-tender and do not turn mushy; this maintains that desirable texture.
Glaze Consistency: If your glaze seems too thin after cooking, let it simmer a little longer. A thick glaze means better adhesion to the sweet potatoes and a richer flavor.
Marshmallow Placement: Distributing marshmallows evenly not only gives a perfect golden topping but ensures each bite of your Glazed Candied Sweet Potatoes With Marshmallows is equally delightful.
Broil for Extra Crispiness: For that restaurant-quality finish, broil the dish for just 1-2 minutes at the end. This adds a crispy touch that perfectly complements the creamy sweet potatoes.
Rest Before Serving: Allow the dish to rest for about 5 minutes after baking; this lets the glaze firm up slightly for easier serving.

Make Ahead Options

These Glazed Candied Sweet Potatoes With Marshmallows are a fantastic option for meal prep! You can prepare the sweet potatoes and glaze up to 24 hours in advance. Simply peel and cut the sweet potatoes, boil them until fork-tender, then drain and cool. For the glaze, melt the butter and combine it with brown sugar, cinnamon, salt, and vanilla extract as instructed, allowing it to cool before pouring it over the potatoes in a greased baking dish. Cover and refrigerate until you’re ready to bake. When it’s time to serve, simply bake the dish covered for 20-25 minutes, add the marshmallows, and bake uncovered for an additional 10-15 minutes for that golden topping. This time-saving strategy ensures that your dish is just as delicious while allowing you to enjoy more quality moments with your loved ones!

How to Store and Freeze Glazed Candied Sweet Potatoes With Marshmallows

Fridge: Store leftover Glazed Candied Sweet Potatoes in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave.

Freezer: For longer storage, freeze the prepared sweet potatoes without the marshmallow topping for up to 2 months. Thaw in the fridge before reheating.

Make-Ahead Tip: Prepare the sweet potatoes 1-2 days in advance, but leave the marshmallow topping off until just before baking to maintain texture.

Reheating: Bake at 350°F (175°C) until warmed through, about 15-20 minutes, then add marshmallows and bake until puffed and golden.

What to Serve with Glazed Candied Sweet Potatoes With Marshmallows

Elevate your festive dining experience with complementary dishes that harmonize wonderfully with sweet and rich flavors.

Savory Roast Turkey: The rich, savory notes of roast turkey balance the sweetness, making it a classic holiday pairing.
Herb Stuffing: This dish provides a delightful contrast in texture and flavor, grounding the meal with its earthy, savory profile.
Honey Glazed Ham: The sweet glaze on the ham enhances the candied sweetness of the sweet potatoes, creating a symphony of flavors on your plate.
Green Bean Almondine: Crisp green beans sprinkled with toasted almonds add a refreshing crunch, lightening the overall meal while providing vibrant color.
Braised Brussels Sprouts: The slight bitterness of Brussels sprouts cuts through the sweetness beautifully, adding depth to your dining experience.
Creamy Mashed Potatoes: The smooth, buttery taste of mashed potatoes complements the candy-like nature of the sweet potatoes, enhancing comfort levels.
Red Wine: A glass of fruity red wine brings out the flavors of the dish and pairs well with the autumnal spices.
Pumpkin Pie: Finish off your meal with a slice of pumpkin pie for a delightful sweet touch, echoing the warmth of the sweet potatoes.

Glazed Candied Sweet Potatoes With Marshmallows Recipe FAQs

How do I select the best sweet potatoes for this recipe?
Absolutely! Look for orange-fleshed varieties like Jewel or Garnet sweet potatoes as they provide the best natural sweetness and creamy texture. Avoid potatoes with dark spots or blemishes, as those may indicate spoilage.

What is the best way to store leftover glazed sweet potatoes?
Very! Store any leftovers in an airtight container in the fridge, where they will last for up to 4 days. When ready to enjoy again, simply reheat gently in the oven or microwave until warmed through.

Can I freeze Glazed Candied Sweet Potatoes With Marshmallows?
Sure thing! To freeze, prepare the sweet potatoes and glaze but omit the marshmallow topping. Place them in an airtight container or freezer bag and freeze for up to 2 months. When you’re ready to use them, thaw in the fridge overnight and then reheat in the oven, adding the marshmallows just before serving.

What if my glaze turns out too thin?
If your glaze is looking a bit thin, don’t worry! Simply return it to the stove and let it simmer over medium heat for a few more minutes, stirring frequently. This will help it thicken to the perfect syrupy consistency for coating your sweet potatoes beautifully.

Are Glazed Candied Sweet Potatoes safe for gluten-free diets?
Absolutely! This dish is naturally gluten-free; however, it’s essential to check that the marshmallows and vanilla extract you choose are certified gluten-free to ensure safety for those with gluten sensitivities. Enjoy these sweet potatoes with peace of mind!

Can I make this dish ahead of time?
Definitely! Prepare the sweet potatoes, glaze them, and store them in the fridge for up to 1-2 days in advance. Just be sure to save the marshmallow topping for right before baking to keep that delightful texture intact. When your gathering is near, add the marshmallows and bake just before serving for fresh, gooey goodness!