Name: Peanut Butter Greek Yogurt Breakfast Blondies for a Healthy Start
Prep time: 10 min
Cook time: 25 min
Total time: 65 min
Ingredients: 1 cup Creamy Peanut Butter (Can substitute with sunflower seed butter for a nut-free option.); 1 cup Greek Yogurt (Adds protein and moisture.); 1/3 cup Maple Syrup or Honey (Natural sweetener.); 1 large Egg (Binds ingredients.); 1 teaspoon Vanilla Extract (Enhances flavor.); 1 1/2 cups Oats or Oat Flour (Use certified gluten-free for gluten-free option.); 1 teaspoon Baking Soda (Helps blondies rise.); 1 pinch Sea Salt (Balances sweetness.); 1/2 cup Chocolate Chips (Reserve some for topping.)

As I stood in my kitchen one morning, the aroma of peanut butter wafting through the air, I couldn’t help but feel like I was onto something special. That’s when I decided to whip up these Healthy Peanut Butter Greek Yogurt Breakfast Blondies. This recipe is not only a delightful way to start your day but also a perfect solution for those of us looking for a high-protein, sugar-free breakfast that feels indulgent yet nourishing. They’re rich with Greek yogurt and peanut butter, offering a soft and chewy texture that’s reminiscent of your favorite dessert. Plus, these blondies are seriously versatile—great for meal prepping and easily adaptable for gluten-free diets, making them a crowd-pleaser in any household. Ready to discover how to make these scrumptious treats? Let’s dive in!

Why Choose Peanut Butter Greek Yogurt Blondies?

Nourishing Ingredients: Packed with Greek yogurt and peanut butter, these blondies are high in protein, making them a nutritious breakfast choice.
Versatile Options: Easily tailor this recipe by swapping peanut butter with sunflower seed butter for a nut-free alternative!
Quick Prep: With minimal effort, you can whip up a batch in about 30 minutes, making them perfect for busy mornings.
Crowd-Pleasing Treat: These bars bring together the best of dessert and breakfast, satisfying both sweet cravings and hunger pangs.
Meal Prep Friendly: Store them in the fridge and grab them on-the-go for a delicious start to your day!
If you love high-protein options, you might enjoy my Homemade Butter Chicken for dinner or even the Greek Chicken Burgers if you’re looking to switch up meal prep.

Peanut Butter Greek Yogurt Ingredients

• Discover how to create delightful blondies!

For the Blondies

Peanut Butter – Provides creaminess and nutty flavor; substitute with sunflower seed butter for a nut-free version.
Greek Yogurt – Adds protein and moisture, ensuring the blondies are rich and soft.
Maple Syrup or Honey – Natural sweetener that lends light sweetness; add extra for a sweeter blondie experience.
Egg – Binds ingredients and enhances moisture; no direct substitute is indicated.
Vanilla Extract – Enhances the overall flavor profile for a deliciously aromatic treat.
Oats or Oat Flour – Provides essential structure; use certified gluten-free oats for a gluten-free option.
Baking Soda – Helps blondies rise and achieve the perfect texture.
Sea Salt – Balances sweetness and brings out the flavors beautifully.
Chocolate Chips – Adds rich bursts of sweetness; reserve some to sprinkle on top before baking.

Feel free to experiment and enjoy these Peanut Butter Greek Yogurt Breakfast Blondies that are sure to brighten up your mornings!

Step‑by‑Step Instructions for Peanut Butter Greek Yogurt Breakfast Blondies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats, line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later. This step is crucial to ensure your Peanut Butter Greek Yogurt Breakfast Blondies bake evenly and don’t stick to the pan.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 1 cup of creamy peanut butter, 1 cup of Greek yogurt, 1/3 cup of maple syrup (or honey), 1 large egg, and 1 teaspoon of vanilla extract. Stir until you achieve a smooth consistency with no lumps, approximately 2–3 minutes. The mixture should be thick and creamy, creating a delicious base for your blondies.

Step 3: Incorporate Dry Ingredients
Once the wet ingredients are well mixed, gently fold in 1 1/2 cups of oats (or oat flour), 1 teaspoon of baking soda, and a pinch of sea salt. Combine until just blended, allowing a few small clumps to remain. This will ensure your Peanut Butter Greek Yogurt Breakfast Blondies come out soft and chewy, not overly dense.

Step 4: Add Chocolate Chips
Next, fold in 1/2 cup of chocolate chips, reserving a few for sprinkling on top later. Stir carefully to evenly distribute the chocolate chips throughout the batter without overmixing. This step adds delightful bursts of sweetness to your blondies, making them even more irresistible.

Step 5: Spread Batter
Evenly spread the batter into the prepared baking dish, using a spatula to smooth the top. Ensure the batter reaches the edges of the dish for uniform cooking. Then, sprinkle the reserved chocolate chips on top for an appealing finish. This not only enhances the look but also adds extra richness to each bite of your blondies.

Step 6: Bake
Place the baking dish in the preheated oven and bake for 20–25 minutes. You’ll know they’re done when the edges appear golden brown and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached. Keep an eye on them towards the end to avoid overbaking for perfectly soft blondies.

Step 7: Cool and Slice
After baking, remove the dish from the oven and let it cool completely in the pan on a wire rack. This cooling phase helps the Peanut Butter Greek Yogurt Breakfast Blondies set up perfectly. Once cooled, lift the blondies out of the pan using the overhanging parchment paper and slice them into squares to serve.

Expert Tips for Peanut Butter Greek Yogurt Blondies

Ingredient Swaps: You can replace peanut butter with sunflower seed butter for a delicious nut-free version without sacrificing flavor.
Baking Time: Keep an eye on baking time, as overbaking can lead to dry blondies. Ideally, a toothpick should come out with a few moist crumbs.
Cooling Completeness: Allow the blondies to cool completely in the pan to achieve cleaner cuts and prevent them from crumbling.
Sweetness Adjustments: For those with a sweet tooth, feel free to add more chocolate chips or an extra drizzle of maple syrup before baking.
Storage Solution: Store your Peanut Butter Greek Yogurt Blondies in an airtight container in the fridge for up to a week, or freeze them for longer enjoyment.

What to Serve with Healthy Peanut Butter Greek Yogurt Breakfast Blondies

Elevate your breakfast experience with delightful pairings that complement the rich flavors of these wholesome blondies.

Creamy Greek Yogurt: A dollop of plain Greek yogurt adds a tangy contrast and additional protein, enhancing the nutritional value of your meal.
Fresh Berries: Juicy strawberries or blueberries give a burst of freshness and natural sweetness that pairs perfectly with the nutty blondies.
Warm Latte: A frothy latte brings warmth and indulgence, making it a comforting way to enjoy your blondies on a cozy morning.
Nutty Granola: Serve with a side of crunchy granola for added texture and a delightful crunch, making each bite of blondie even more satisfying.
Banana Slices: Sliced bananas offer a naturally sweet and creamy element, enhancing the flavors without overwhelming the dish.
Honey Drizzle: A light drizzle of honey brings out the flavors of the blondies while adding a touch of sweetness that feels indulgent.
Chia Seed Pudding: This nutritious, creamy side adds an extra boost of protein and fiber, perfectly balancing the richness of your breakfast.
Almond Milk: Enjoy your blondies with a glass of almond milk, which offers a nutty undertone that complements the peanut butter beautifully.

These pairings create a well-rounded breakfast that ensures you’re not just full but also satisfied in every way!

How to Store and Freeze Peanut Butter Greek Yogurt Blondies

Room Temperature: Keep blondies in an airtight container for up to 2 days at room temperature for best freshness, but they stay soft longer in the fridge.
Fridge: Store in an airtight container in the refrigerator for up to a week. Chilling these Peanut Butter Greek Yogurt Blondies also enhances the flavors.
Freezer: Wrap individually in plastic wrap and place in a resealable bag to freeze for up to 3 months. Thaw at room temperature or reheat in the microwave for a cozy treat.
Reheating: For a warm experience, microwave each blondie for about 10-15 seconds or until just warmed through. Enjoy with a drizzle of honey for extra sweetness!

Peanut Butter Greek Yogurt Variations

Feel free to play around with these blondies to suit your taste buds and dietary needs, making them even more delightful!

Nut-Free: Substitute peanut butter with sunflower seed butter for a deliciously nut-free treat that everyone can enjoy.
Add-Dried Fruit: Swap out chocolate chips for dried cranberries or raisins for a fruity twist that’s naturally sweet.
Gluten-Free: Use certified gluten-free oats or oat flour to make these blondies friendly for gluten-sensitive folks.
Vegan-Friendly: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use maple syrup for sweetness.
Extra Chocolatey: Increase the chocolate chips to 1 cup for a fudgier, more decadent blondie that chocolate lovers will adore.
Spice it Up: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, cozy flavor that elevates your blondies.
Nutty Crunch: Fold in some chopped nuts like walnuts or pecans for an enjoyable texture and an extra protein boost.
Fruit-Flavored Yogurt: For a fun twist, use a flavored Greek yogurt such as vanilla or berry to introduce new taste dimensions.

Once your blondies are baked, take a moment to enjoy every bite while sipping on a warm latte or a glass of milk. They pair beautifully with a side of Biscoff Cookie Butter for a sweet touch, too!

Make Ahead Options

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a fantastic choice for meal prep! You can prepare the batter and refrigerate it for up to 24 hours before baking. Simply combine your wet and dry ingredients and store them in an airtight container in the fridge to prevent browning from the banana (or other fruits if used later). When you’re ready to bake, just pour the mixture into your lined dish, sprinkle with chocolate chips, and bake as directed. The blondies will retain their soft and chewy texture, making them just as delicious when enjoyed fresh from the oven or stored in an airtight container in the fridge for up to 7 days. Enjoy the convenience and deliciousness of homemade breakfasts without the morning rush!

Peanut Butter Greek Yogurt Breakfast Blondies Recipe FAQs

How do I know if my peanut butter is ripe for using in the recipe?
Absolutely! When choosing peanut butter, look for a creamy, smooth variety without added sugars or oils. If you prefer a natural option, go for peanut butter that contains only peanuts and salt. Avoid jars with dark spots or oily residue on top, as these could indicate spoilage or rancidity.

What is the best way to store leftover blondies?
Very! To keep your Peanut Butter Greek Yogurt Breakfast Blondies fresh, store them in an airtight container in the fridge for up to a week. Make sure they are completely cooled before storing, as this prevents excess moisture buildup, keeping them soft and chewy.

Can I freeze these blondies for later?
Absolutely! To freeze your blondies, wrap each one individually in plastic wrap and then place them in a resealable freezer bag. This will help protect them from freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy one, simply thaw at room temperature or warm in the microwave for about 10-15 seconds.

What should I do if my blondies come out too dry?
Oh no! If your blondies end up dry, it could be due to overbaking. To avoid this next time, check for doneness earlier—around the 20-minute mark—as they should come out with a few moist crumbs on a toothpick. Keeping them covered as they cool can also help retain moisture.

Are these blondies safe for people with nut allergies?
Very! If you’re cooking for someone with nut allergies, you can easily make these blondies safe by substituting peanut butter with sunflower seed butter. This swap ensures the flavors remain delightful while being nut-free.

Can I use other sweeteners instead of maple syrup or honey?
Absolutely! If you’d like to change up the sweetener, you can use coconut sugar or agave syrup as alternatives to maple syrup or honey. Just remember to adjust the quantity based on your taste preferences and desired sweetness level.