Baked Feta with Sumac & Grapes: A Quick Mediterranean Delight

This baked feta with sumac & grapes is a quick and easy Mediterranean dish that transforms everyday ingredients into something spectacular.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Feta

1 block Feta Cheese works best for a luscious, creamy texture
2 tablespoons Olive Oil high-quality to enhance flavors
1 teaspoon Fresh Thyme or substitute with oregano or rosemary

For the Roasted Grapes

2 cups Red Grapes natural sweetness complements the feta
1 teaspoon Sumac or substitute with lemon zest

Equipment

Baking dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare your baking dish.
Toss fresh red grapes with olive oil and sumac in a mixing bowl.
Place the block of feta cheese in the baking dish and arrange the grapes around it.
Bake for about 25 minutes until the feta is golden and creamy.
Remove from oven, garnish with fresh thyme and extra sumac, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 10gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use ripe grapes and consider prepping the dish ahead of time. Sprinkle nuts before serving for added crunch.

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