Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large mixing bowl, combine salmon, breadcrumbs, Parmesan, egg, parsley, garlic, lemon juice, salt, and pepper until mixed.
- Shape the Meatballs: Roll the mixture into golf-ball-sized meatballs and place them on the prepared baking sheet.
- Bake the Meatballs: Bake for 15 to 18 minutes until cooked through and golden brown.
- Make the Creamy Avocado Sauce: Blend avocado, Greek yogurt, lime juice, and garlic until smooth.
- Serve and Enjoy: Serve warm meatballs with the creamy avocado sauce for dipping.
Nutrition
Notes
Keep the mixture tender by not overmixing. Check for doneness by looking for firmness and golden color.
