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Banana Bread Brownies

Banana Bread Brownies: Your New Favorite Sweet Indulgence

Delight in these Banana Bread Brownies, the perfect fusion of banana bread and brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 2-3 pieces Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
  • 1/2 cup Butter Provides richness; substitute with vegetable oil if preferred.
  • 1 cup Granulated Sugar Consider using half brown sugar for added depth.
  • 2 pieces Eggs Essential for binding; applesauce or flaxseed meal can work for a vegan option.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
  • 1 cup All-Purpose Flour Whole wheat flour is a great substitute for added nutrition.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure it’s fresh for the best rise.
  • 1/4 teaspoon Salt Balances sweetness; it’s optional but enhances flavor overall.
  • 1/3 cup Cocoa Powder Adds chocolate flavor; carob powder works as a caffeine-free alternative.
  • 1/2 cup Milk Feel free to use dairy or non-dairy options based on your preference.
  • 1 cup Chocolate Chips Optional; try dark, milk, or white chocolate chips based on your taste.
For the Topping
  • 1/4 cup Brown Sugar Optional but delightful.
  • 1 teaspoon Ground Cinnamon Can be omitted if you prefer a simpler flavor.

Equipment

  • Oven
  • 9x13-inch baking pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Mash 2-3 ripe bananas in a large bowl, then stir in melted butter, granulated sugar, eggs, and vanilla extract until smooth.
  3. In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder. Gradually fold this into the wet mixture.
  4. Stir in the milk and fold in chocolate chips if using.
  5. Pour batter into the prepared baking pan and smooth the surface.
  6. Mix brown sugar and ground cinnamon, sprinkle over batter, and dot with butter.
  7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  8. Let brownies cool for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, use very ripe bananas. Store in an airtight container at room temperature for up to 3 days.

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