Go Back
–+ servings
Bang Bang Ground Turkey Rice Bowls

Bang Bang Ground Turkey Rice Bowls for Quick, Flavorful Dinners

Enjoy these Bang Bang Ground Turkey Rice Bowls packed with flavor and healthy ingredients for a satisfying dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Mixture
  • 1 lb Ground Turkey can be substituted with chicken, beef, or plant-based meat
  • 2 Tbsp Soy Sauce use gluten-free if necessary
  • to taste Salt
  • to taste Pepper
  • 1 Tbsp Olive Oil can be substituted with avocado oil
For the Rice Base
  • 1 cup Jasmine Rice can be swapped for brown rice or cauliflower rice
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt makes a lighter variation
  • 1/4 cup Sweet Chili Sauce adjust based on your heat preference
  • 1-2 Tbsp Sriracha Sauce optional, adjust for heat
  • 1 Tbsp Lime Juice bottled can be used if fresh isn’t available
For the Vegetables
  • 1 medium Red Bell Pepper can be swapped with zucchini or snap peas
  • 1 cup Carrots can substitute with other crunchy veggies
  • 1 cup Broccoli can use green beans or your favorite veggie
For Garnish
  • 2 Tbsp Green Onions can use chives as a replacement
  • to taste Tbsp Sesame Seeds optional, for presentation

Equipment

  • Large skillet
  • pot
  • small bowl
  • whisk

Method
 

Step-by-Step Instructions for Bang Bang Ground Turkey Rice Bowls
  1. Cook the jasmine rice according to package instructions until tender, about 15 minutes. Fluff and keep warm.
  2. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth.
  3. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook for 5-7 minutes, breaking it apart until browned.
  4. Stir in soy sauce, salt, and pepper. Cook for another 1-2 minutes to absorb the flavors.
  5. Add red bell pepper, carrots, and broccoli to the skillet. Cook for 5-7 minutes until vegetables are tender-crisp.
  6. Remove from heat and stir in half of the prepared bang bang sauce until everything is coated.
  7. Scoop jasmine rice into bowls and top with the turkey and vegetable mixture.
  8. Drizzle remaining bang bang sauce over each bowl and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3 days. For freezing, package the turkey mixture and rice separately.

Tried this recipe?

Let us know how it was!