Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a 24-cup mini muffin pan by greasing each cup.
- In a blender or food processor, combine cottage cheese, rolled oats, egg, honey, vanilla extract, lemon zest, baking powder, and salt. Blend until smooth.
- Transfer the batter to a bowl and gently fold in the blueberries, being careful not to overmix.
- Let the batter sit for about 5 minutes to thicken slightly.
- Fill the greased mini muffin cups about 3/4 full with the batter.
- Bake in the preheated oven for 18-22 minutes until golden brown and springy to the touch.
- Allow the bites to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
These bites can be enjoyed any time and are perfect for meal prep. Store in an airtight container in the fridge or freeze for longer storage.
