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Brown Sugar Peach Cake: Your Ultimate Summer Dessert Delight

A delicious Brown Sugar Peach Cake that captures summer's spirit with juicy peaches and rich brown sugar frosting.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix gluten-free mix can be used
  • 3 large Eggs egg replacers for vegan option
  • 1/2 cup Vegetable Oil melted butter as alternative
  • 1 cup Peach Nectar apple juice can be used
  • 2 cups Peaches peeled and chopped, frozen works too
For the Frosting
  • 1/2 cup Unsalted Butter margarine for dairy-free option
  • 1/4 cup Heavy Cream milk as lighter alternative
  • 1 cup Brown Sugar white sugar yields different flavor
  • 1 teaspoon Vanilla Extract no substitute recommended
  • 2 cups Confectioners' Sugar

Equipment

  • Mixing Bowl
  • Spatula
  • Hand mixer
  • baking pan
  • saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 23x33 cm baking pan.
  2. In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar until smooth.
  3. Gently fold in the chopped peaches until evenly distributed.
  4. Pour the batter into the baking pan and bake for 28 minutes or until a toothpick comes out clean.
  5. To make the frosting, melt butter, heavy cream, and brown sugar in a saucepan until boiling.
  6. Whisk in vanilla and confectioners' sugar until smooth. Let it cool slightly.
  7. Once the cake is cool, frost it evenly with the brown sugar frosting.
  8. Let the frosted cake sit at room temperature for 20-30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Store cake in an airtight container. It lasts up to 3 days at room temperature or a week in the fridge.

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