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Cheesy Potato Casserole

Cheesy Potato Casserole: Comfort in Every Creamy Bite

This Cheesy Potato Casserole combines tender potatoes with a rich cheese sauce, making it a must-try comfort food.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Yukon Gold or russet potatoes Thinly sliced
  • 2 cups Sharp cheddar cheese Feel free to mix in other cheeses
  • 1 medium Onion (diced) Shallots can be used for a milder taste
  • 2 cloves Garlic (minced) Fresh preferred
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 cup Milk or cream Low-fat or dairy-free options are available
For the Topping
  • 1 cup Panko breadcrumbs Use gluten-free for a suitable substitution

Equipment

  • 9x13 inch casserole dish
  • Medium Saucepan
  • Knife
  • Cutting board
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the Yukon Gold or russet potatoes thinly, about 1/8 inch thick.
  3. Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add diced onions and minced garlic and sauté for 3-4 minutes until onions are translucent.
  4. Pour in 1 cup of milk or cream and gradually add 2 cups of sharp cheddar cheese while stirring continuously until the cheese is melted and the sauce is smooth, about 4-5 minutes.
  5. Layer thinly sliced potatoes in a greased 9x13 inch casserole dish. Pour cheese sauce over the first layer. Repeat until all ingredients are used, finishing with cheese sauce on top.
  6. Sprinkle panko breadcrumbs evenly over the top of the casserole. Add extra cheese if desired.
  7. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
  8. Remove from the oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Assemble the casserole the night before and refrigerate for easy baking. Mix different cheeses for added flavor.

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