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–+ servings
Cheesy Taco Rice Skillet

Cheesy Taco Rice Skillet: Quick Comfort Food Delight

Cheesy Taco Rice Skillet is a quick, comforting dish featuring ground beef, black beans, and gooey cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb lean ground beef choose lean for a healthier option
  • 1 onion diced; replace with shallots for a milder flavor
  • 1 packet taco seasoning customize salt and heat
  • 1 cup chunky salsa opt for chunky salsa for texture
  • 1 can black beans drained; could substitute with pinto beans
  • 1 can sweet corn undrained; frozen corn is a great alternative
  • 1 can diced tomatoes with green chiles regular diced tomatoes can also be used
  • 1 pack ready rice swap for cooked brown rice or cauliflower rice
  • 1-2 cups shredded Colby Jack cheese for the best meltiness, shred your own
Optional Garnishes
  • to taste fresh cilantro to add a fresh touch
  • 1 sliced avocado provides creaminess
  • to taste sour cream for balancing spices
  • to taste crushed tortilla chips for added crunch

Equipment

  • large oven-safe skillet

Method
 

Directions
  1. Heat a large, oven-safe skillet over medium heat for about 2 minutes and spray with cooking spray.
  2. Add ground beef and diced onion. Cook for 8-10 minutes until the beef is browned and the onion is translucent.
  3. Stir in taco seasoning and chunky salsa. Cook for another 2-3 minutes, ensuring everything is well combined.
  4. Incorporate black beans, sweet corn, and diced tomatoes with green chiles. Stir and let it simmer for 5-6 minutes.
  5. Mix in ready rice until fully combined. Let it cook for another 2-3 minutes until warmed through.
  6. Top with shredded Colby Jack cheese and place under the broiler for about 1 minute until melted and golden.
  7. Garnish with fresh cilantro, sliced avocado, sour cream, or crushed tortilla chips. Serve hot.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 7gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best results, use freshly shredded cheese and avoid overcooking rice after mixing it in.

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