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Chocolate Chip Cookies Recipe

Chewy Chocolate Chip Cookies Recipe for Homemade Joy

Experience the delight of this Chocolate Chip Cookies Recipe, offering a perfect blend of chewy and gooey textures in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1 teaspoon Baking Soda Acts as a leavening agent
  • 1 teaspoon Salt Use kosher salt for best results
  • 1 cup Unsalted Butter Can swap for coconut oil for dairy-free
  • 3/4 cup Granulated Sugar Replace with coconut sugar for deeper flavor
  • 3/4 cup Brown Sugar Dark brown sugar gives a richer taste
  • 2 large Eggs A flax egg can be used for vegan
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for the best aroma
  • 2 cups Chocolate Chips Dark chocolate chips add depth
Optional Add-Ins
  • 1 cup Chopped Nuts e.g., walnuts or pecans
  • 1 cup White Chocolate or Butterscotch Chips Offers a different flavor profile

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition until smooth and glossy.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop rounded portions of dough onto prepared baking sheet, leaving space for spreading.
  8. Bake for 10-12 minutes, watching for golden edges with soft centers.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough for at least 30 minutes before baking to enhance chewiness.

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