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–+ servings
Easter M&M Chocolate Chip Cookies

Chewy Easter M&M Chocolate Chip Cookies for Spring Joy

Delightful Easter M&M Chocolate Chip Cookies, featuring colorful candies and a chewy texture, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup softened butter or plant-based butter for a vegan option
  • 3/4 cup granulated sugar can substitute with sugar
  • 3/4 cup brown sugar light or dark
  • 1 large egg or flaxseed meal/applesauce for a vegan alternative
  • 1 teaspoon vanilla extract
  • 1 cup mini-chocolate chips or dark chocolate
  • 1 cup Easter M&M's or regular M&M's

Equipment

  • Mixing bowls
  • whisk
  • Hand mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop
  • Spatula

Method
 

Step‑by‑Step Instructions for Easter M&M Chocolate Chip Cookies
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  3. In another bowl, cream softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy (2-3 minutes).
  4. Add the egg and vanilla extract to the butter mixture, mixing on low until combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in mini-chocolate chips and Easter M&M's gently.
  7. Scoop 1.5 tablespoons of dough onto the prepared baking sheet, leaving space between each scoop.
  8. Bake for 8-10 minutes until the edges are golden and the tops appear soft.
  9. Press additional mini-chocolate chips and M&M's onto the tops of each cookie immediately after baking. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

To preserve freshness, store in an airtight container at room temperature for up to 3-4 days.

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