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Chocolate Cornflake Cookies

Chocolate Cornflake Cookies: Crunchy, Chewy, No-Bake Delight

Delightfully crunchy and chewy, these 3-ingredient Chocolate Cornflake Cookies are a quick no-bake treat perfect for parties.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups Cornflakes Cereal Choose a plain variety without added flavors.
  • 8 oz Chocolate Use high-quality chocolate bars.
  • 4 tbsp Butter No substitutions recommended.

Equipment

  • Medium Saucepan
  • Spatula
  • Parchment Paper
  • Baking Sheet
  • Tablespoon

Method
 

Step-by-Step Instructions
  1. Melt chocolate and butter in a medium saucepan over low heat, stirring continuously until smooth and shiny.
  2. Remove from heat and gently fold in the cornflakes until well-coated.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, leaving space between each cluster.
  4. Refrigerate for about 1 hour until firm.
  5. Serve chilled and enjoy your cookies!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Keep your cookies in an airtight container in the fridge for optimal freshness up to 1-2 weeks. Feel free to add nuts or dried fruits for variety.

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