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–+ servings
Chocolate Covered Strawberry Carrots

Chocolate Covered Strawberry Carrots for a Fun Spring Treat

Delight in these Chocolate Covered Strawberry Carrots, a fun and whimsical dessert for your Easter celebration that combines fresh strawberries and chocolate.
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Prep Time 20 minutes
Setting Time 20 minutes
Total Time 40 minutes
Servings: 8 treats
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberries
  • 16 oz Fresh Strawberries Sweet and juicy, ripe strawberries are essential.
Coating
  • 12 oz Orange Chocolate Melting Wafers Can substitute with white chocolate dyed orange.

Equipment

  • Microwave-Safe Bowl
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Piping bag or zip-lock bag

Method
 

Preparation
  1. Wash the fresh strawberries gently under cool running water and pat them dry thoroughly.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. In a microwave-safe bowl, melt the orange chocolate melting wafers in 30-second intervals, stirring in between.
  4. Dip each strawberry into the melted orange chocolate, ensuring an even coating.
  5. Drizzle any remaining melted chocolate over each dipped strawberry to create a textured pattern.
  6. Allow the coated strawberries to set at room temperature for about 15-20 minutes.
  7. Transfer the set Chocolate Covered Strawberry Carrots to a decorative platter and serve.

Nutrition

Serving: 1treatCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 5mgPotassium: 185mgFiber: 1gSugar: 10gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

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