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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Easy Gooey Delight for Home Chefs

Cinnamon Roll Bliss Bars combine the classic flavors of cinnamon rolls in a gooey bar form, making them perfect for brunch or cozy afternoons.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 tablespoon Baking Powder
  • 1 tablespoon Ground Cinnamon
  • ½ cup Brown Sugar
  • ½ cup Granulated Sugar
  • ½ cup Unsalted Butter Melted
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract Can substitute with almond extract
For the Icing
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Use non-dairy milk for vegan option

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, brown sugar, and granulated sugar.
  3. In a separate bowl, melt the unsalted butter and then whisk in the eggs and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined, avoiding overmixing.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  6. Mix the powdered sugar and milk in a small bowl until smooth to prepare the icing.
  7. Once the bars have cooled for 10-15 minutes, drizzle the icing on top and let it set before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 3 months. Reheat in the microwave for 10-15 seconds to enjoy warm.

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