Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk the dry ingredients in a large mixing bowl.
- Mix in the wet ingredients until a thick mixture forms.
- Adjust the consistency with milk until the dough is pliable.
- Line a baking tray with parchment paper.
- Shape the mixture into balls about 1 inch in diameter.
- Chill the bites in the refrigerator for at least 30 minutes.
- Serve and enjoy your healthy protein bites as a snack or treat.
Nutrition
Notes
Ensure almond flour is finely ground for the best texture. Chill the bites for optimal firmness and flavor.
