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–+ servings
Cinnamon Sugar Blondies

Cinnamon Sugar Blondies: Soft, Chewy Treats for Any Day

These Cinnamon Sugar Blondies are quick, easy, and customizable, making them the perfect sweet treat for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Butter provides richness and moisture; substitute margarine for a non-dairy option
  • 1 cup Brown Sugar adds sweetness and depth
  • 2 large Eggs binds ingredients and adds moisture; can substitute with aquafaba
  • 1 cup All-Purpose Flour provides structure; swap for gluten-free flour mix if needed
  • 1 teaspoon Cinnamon introduces aromatic flavor; adjust to taste
  • 1 teaspoon Vanilla Extract enhances flavor; can use maple extract for a twist
  • 1 pinch Salt balances sweetness; can be omitted
Optional Mix-ins
  • 1/2 cup Chocolate Chips adds indulgence
  • 1/2 cup Nuts chopped walnuts or pecans add crunch

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Spatula
  • 8x8-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the melted butter and brown sugar, mixing until smooth.
  3. Add in the eggs and vanilla extract, whisk until combined.
  4. Slowly add flour, cinnamon, and salt, gently mixing until just combined.
  5. Pour the batter into the prepared baking pan, smoothing the top for even baking.
  6. Bake for approximately 25 minutes until the top is set and lightly golden.
  7. Let cool completely in the pan on a wire rack before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to 2 months.

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